Harsi Dewantari Kusumaningrum
Harsi Dewantari Kusumaningrum
Department of Food Science and Technology, Bogor Agricultural University, Indonesia
Verified email at ipb.ac.id
TitleCited byYear
Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods
HD Kusumaningrum, G Riboldi, WC Hazeleger, RR Beumer
International journal of food microbiology 85 (3), 227-236, 2003
6142003
A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces
HD Kusumaningrum, ED Van Asselt, RR Beumer, MH Zwietering
Journal of food protection 67 (9), 1892-1903, 2004
1452004
Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges
HD Kusumaningrum, MM Van Putten, FM Rombouts, RR Beumer
Journal of food protection 65 (1), 61-65, 2002
1132002
Kitchen hygiene in daily life
RR Beumer, HD Kusumaningrum
International biodeterioration & biodegradation 51 (4), 299-302, 2003
1092003
Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity
J Kieboom, HD Kusumaningrum, MH Tempelaars, WC Hazeleger, T Abee, ...
Journal of food protection 69 (11), 2681-2686, 2006
572006
Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach
HD Kusumaningrum, R Paltinaite, AJ Koomen, WC Hazeleger, ...
Journal of food protection 66 (12), 2289-2295, 2003
382003
Penuntun Praktikum Analisis Pangan
DN Faridah, F Kusnandar, D Herawati, HD Kusumaningrum, N Wulandari, ...
Fakultas Teknologi Pertanian, Institut Pertanian Bogor, 2008
322008
Analisa laboratorium
DN Faridah, HD Kusumaningrum, N Wulandari, D Indrasti
Departemen ilmu dan teknologi pangan IPB. Bogor, 2006
292006
Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia
HD Kusumaningrum, Suliantari, R Dewanti-Hariyadi
International Food Research Journal 19 (1), 57-63, 2012
212012
Komposisi Kimia dan Kristalinitas Tepung Pisang Termodifikasi Secara Fermentasi Spontan dan Siklus Pemanasan Bertekanan-Pendinginan
N Nurhayati, BSL Jenie, S Widowati, HD Kusumaningrum
Agritech 34 (2), 146-150, 2014
202014
Bacterial inhibition and cell leakage by extract of Polygonum minus Huds. leaves
F Imelda, DN Faridah, HD Kusumaningrum
International Food Research Journal 21 (2), 553-560, 2014
172014
Pemanfaatan air kelapa untuk produksi minuman sehat antidiare melalui proses fermentasi laktat
S Fardiaz, ED Nuraeni, HD Kusumaningrum
Buletin, Teknik dan Industri Pangan 7 (2), 47-53, 1996
131996
Produksi dan aktivitas antibakteri rninuman sehat kaya vitamin B12 Hasil Fermentasi Laktat dari Sari Wortel
S Fardiaz, R Cahyono, HD Kusumaningrum
J. llmu dan Tekn. Pangan 1, 25-30, 1996
131996
Aktivitas antibakteri dan antioksidan hidrolisat hasil hidrolisis protein susu kambing dengan ekstrak kasar bromelin
E Kusumaningtyas, R Widiastuti, HD Kusumaningrum, MT Suhartono
Jurnal Teknologi dan Industri Pangan 26 (2), 179-188, 2015
112015
CEMARAN ASPERGILLUS FLAVUS DAN AFLATOKSIN PADA RANTAI DISTRIBUSI PRODUK PANGAN BERBASIS JAGUNG DAN FAKTOR YANG MEMPENGARUHINYA [Contamination of Aspergillus flavus and …
HD Kusumaningrum, AD Toha, SH Putra, AS Utami
Jurnal Teknologi dan Industri Pangan 21 (2), 171, 2010
112010
Pengembangan strategi keamanan produk perikanan untuk ekspor ke Amerika Serikat
L Rahmawaty, WP Rahayu, HD Kusumaningrum
Jurnal Standardisasi 16 (2), 95-102, 2014
92014
Bioactivities and analysis of peptides from Sumbawa horse milk generated by Bacillus thuringiensis protease
E Kusumaningtyas, R Widiastuti, HD Kusumaningrum, MT Suhartono
Indonesian Animal Sciences Society, 2018
82018
Antimicrobial and antioxidative activities of peptides from goat milk hydrolyzed with various protease
E Kusumaningtyas, R Widiastuti, HD Kusumaningrum, MT Suhartono
Jurnal Ilmu Ternak dan Veteriner 20 (3), 175-183, 2015
62015
Staphylococcal Enterotoxin A Gene–Carrying Staphylococcus aureus Isolated from Foods and Its Control by Crude Alkaloid from Papaya Leaves
L Handayani, DN Faridah, HD Kusumaningrum
Journal of Food Protection 77 (11), 1992–1997, 2014
62014
AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE [Antibacterial Activity of Dried Papaya Latex toward Staphylococcus aureus in Dangke]
RH Arum, B Satiawihardja, HD Kusumaningrum
Jurnal Teknologi dan Industri Pangan 25 (1), 65, 2014
62014
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