| Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla RJ Kowalski, IG Medina-Meza, BB Thapa, KM Murphy, GM Ganjyal Journal of Cereal Science 70, 91-98, 2016 | 118 | 2016 |
| Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates N Kaisangsri, RJ Kowalski, I Wijesekara, O Kerdchoechuen, ... LWT-Food Science and Technology 68, 391-399, 2016 | 109 | 2016 |
| Impacts of the particle sizes and levels of inclusions of cherry pomace on the physical and structural properties of direct expanded corn starch S Wang, RJ Kowalski, Y Kang, AM Kiszonas, MJ Zhu, GM Ganjyal Food and Bioprocess Technology 10, 394-406, 2017 | 78 | 2017 |
| Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl) S Kharat, IG Medina-Meza, RJ Kowalski, A Hosamani, CT Ramachandra, ... Food and Bioproducts Processing 114, 60-71, 2019 | 73 | 2019 |
| Impacts of cellulose fiber particle size and starch type on expansion during extrusion processing S Kallu, RJ Kowalski, GM Ganjyal Journal of food science 82 (7), 1647-1656, 2017 | 58 | 2017 |
| Waxy soft white wheat: Extrusion characteristics and thermal and rheological properties RJ Kowalski, CF Morris, GM Ganjyal Cereal Chemistry 92 (2), 145-153, 2015 | 53 | 2015 |
| Cellulose fiber enhances the physical characteristics of extruded biodegradable cassava starch foams N Kaisangsri, RJ Kowalski, O Kerdchoechuen, N Laohakunjit, GM Ganjyal Industrial Crops and Products 142, 111810, 2019 | 44 | 2019 |
| Physical, textural, and antioxidant properties of extruded waxy wheat flour snack supplemented with several varieties of bran EF Fleischman, RJ Kowalski, CF Morris, T Nguyen, C Li, G Ganjyal, ... Journal of food science 81 (11), E2726-E2733, 2016 | 40 | 2016 |
| Extrusion Expansion Characteristics of Samples of Select Varieties of Whole Yellow and Green Dry Pea Flours C Li, RJ Kowalski, L Li, G Ganjyal Cereal Chemistry 94 (3), 385-391, 2017 | 33 | 2017 |
| Waxy flour degradation–Impact of screw geometry and specific mechanical energy in a co-rotating twin screw extruder RJ Kowalski, JP Hause, H Joyner, GM Ganjyal Food chemistry 239, 688-696, 2018 | 29 | 2018 |
| Optimizing twin-screw food extrusion processing through regression modeling and genetic algorithms RJ Kowalski, C Li, GM Ganjyal Journal of food engineering 234, 50-56, 2018 | 25 | 2018 |
| Effects of wheat grass powder incorporation on physiochemical properties of muffins R Rahman, S Hiregoudar, M Veeranagouda, CT Ramachandra, U Nidoni, ... International journal of food properties 18 (4), 785-795, 2015 | 24 | 2015 |
| Food extrusion processing: An overview BJ Gu, RJ Kowalski, GM Ganjyal Washington State University Extension, 2017 | 23 | 2017 |
| Raw material behaviors in extrusion processing I (Carbohydrates) P Ek, RJ Kowalski, GM Ganjyal Extrusion cooking, 119-152, 2020 | 20 | 2020 |
| Reduction of ochratoxin A in oats and rice by twin-screw extrusion processing with baking soda D Ryu, RJ Kowalski, G Ganjyal, HJ Lee Food Control 105, 21-28, 2019 | 19 | 2019 |
| Reduction of ochratoxin A in oat flakes by twin-screw extrusion processing HJ Lee, S Dahal, EG Perez, RJ Kowalski, GM Ganjyal, D Ryu Journal of food protection 80 (10), 1628-1634, 2017 | 18 | 2017 |
| Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products PG Boakye, AY Okyere, I Kougblenou, R Kowalski, BP Ismail, GA Annor Journal of food science 87 (8), 3496-3512, 2022 | 16 | 2022 |
| Waxy wheat flour as a freeze-thaw stable ingredient through rheological studies RJ Kowalski, A Meldrum, S Wang, H Joyner, GM Ganjyal Food and Bioprocess Technology 10, 1281-1296, 2017 | 14 | 2017 |
| Optimizing screw profiles for twin-screw food extrusion processing through genetic algorithms and neural networks RJ Kowalski, E Pietrysiak, GM Ganjyal Journal of Food Engineering 303, 110589, 2021 | 9 | 2021 |
| Stability and functionality of grape pomace used as a nutritive additive during extrusion process. S Bibi, RJ Kowalski, S Zhang, GM Ganjyal, MJ Zhu | 8 | 2017 |
