| Perbedaan Persepsi dan Harapan Wisatawan Lokal dengan Wisatawan Asing terhadap Kualitas Layanan di Candi Borobudur AD Saputra, H Susilawati, H Hermawan Media Wisata 17 (2), 2019 | 4 | 2019 |
| The Attraction of Geblek Traditional Food as A Special Culinary Tourism of Kulon Progo, Special Region of Yogyakarta DM Farhan, AM Pardede, S Sugesti, H Susilowati, S Supriyono UNCLLE (Undergraduate Conference on Language, Literature, and Culture) 3 (1 …, 2023 | 2 | 2023 |
| Peranan manajemen Konflik Pada suatu Organisasi H Susilawati Media Wisata 4 (1), 2010 | 2 | 2010 |
| Pengaruh Electronic Word Of Mouth Terhadap Keputusan Berkunjung Di Sindu Kusuma Edupark HSSTP AMPTA Khasanah Ilmu-Jurnal Pariwisata Dan Budaya 8 (2), 2017 | 1 | 2017 |
| Pengendalian Makanan untuk Mengurangi Limbah Makanan di Restoran Hotel Hyatt Regency Yogyakarta RR Fitiani, B Hermawan, H Susilowati, BAW Nugroho, S Sugesti Seminar Nasional Pariwisata 2 (1), 2024 | | 2024 |
| EXPLORATIVE STUDY OF THE USE OF EDIBLE FLOWERS AS GARNISHS IN FOOD SERVING VAD Saputra, hermawan Prasetyanto, H Susilowati International Conference UNCLLE 2 (1), 133-139, 2022 | | 2022 |
| Pengaruh Substitusi Tepung Kedelai terhadap Kualitas Biskuit H Susilowati, A Prabowo Media Wisata 16 (2), 2018 | | 2018 |
| Tourist Attraction Development Strategy Of Al Munawar Arab Village, Palembang MN Kusumawardhani, E Mulyantari, H Susilowati, Y Rosilawati4b | | |
