Kerdchoechuen, Orapin
Kerdchoechuen, Orapin
School of Bioresources and Technology, King Mongkut's University of Technology Thonburi
Email yang diverifikasi di kmutt.ac.th
Judul
Dikutip oleh
Dikutip oleh
Tahun
Antibacterial effect of five Zingiberaceae essential oils
K Norajit, N Laohakunjit, O Kerdchoechuen
Molecules 12 (8), 2047-2060, 2007
1312007
Biodegradable foam tray from cassava starch blended with natural fiber and chitosan
N Kaisangsri, O Kerdchoechuen, N Laohakunjit
Industrial Crops and Products 37 (1), 542-546, 2012
1142012
Postharvest characteristics and handling of litchi fruit—an overview
YM Jiang, Y Wang, L Song, H Liu, A Lichter, O Kerdchoechuen, DC Joyce, ...
Australian Journal of Experimental Agriculture 46 (12), 1541-1556, 2006
1062006
Present and potential applications of cellulases in agriculture, biotechnology, and bioenergy
P Phitsuwan, N Laohakunjit, O Kerdchoechuen, KL Kyu, ...
Folia microbiologica 58 (2), 163-176, 2013
852013
Methane emission in four rice varieties as related to sugars and organic acids of roots and root exudates and biomass yield
O Kerdchoechuen
Agriculture, ecosystems & environment 108 (2), 155-163, 2005
792005
Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil
N Kaisangsri, O Kerdchoechuen, N Laohakunjit
Carbohydrate polymers 110, 70-77, 2014
702014
Aroma enrichment and the change during storage of non-aromatic milled rice coated with extracted natural flavor
N Laohakunjit, O Kerdchoechuen
Food Chemistry 101 (1), 339-344, 2007
692007
An improved process for high quality and nutrition of brown rice production
W Watchararparpaiboon, N Laohakunjit, O Kerdchoechuen
Food Science and Technology International 16 (2), 147-158, 2010
542010
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
R Kaprasob, O Kerdchoechuen, N Laohakunjit, D Sarkar, K Shetty
Process Biochemistry 59, 141-149, 2017
472017
Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)
N Laohakunjit, O Selamassakul, O Kerdchoechuen
Food chemistry 158, 162-170, 2014
472014
Natural pigments from six species of Thai plants extracted by water for hair dyeing product application
P Boonsong, N Laohakunjit, O Kerdchoechuen
Journal of cleaner Production 37, 93-106, 2012
442012
Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates
N Kaisangsri, RJ Kowalski, I Wijesekara, O Kerdchoechuen, ...
LWT-Food Science and Technology 68, 391-399, 2016
402016
Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents
N Peasura, N Laohakunjit, O Kerdchoechuen, S Wanlapa
International journal of biological macromolecules 81, 912-919, 2015
392015
Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME)
N Laohakunjit, O Kerdchoechuen, FB Matta, JL Silva, WE Holmes
HortScience 42 (2), 309-314, 2007
382007
Essential oils from six herbal plants for biocontrol of the maize weevil
O Kerdchoechuen, N Laohakunjit, S Singkornard, FB Matta
HortScience 45 (4), 592-598, 2010
312010
Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain
C Sonklin, N Laohakunjit, O Kerdchoechuen
Journal of agricultural and food chemistry 59 (15), 8475-8483, 2011
242011
A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases
O Selamassakul, N Laohakunjit, O Kerdchoechuen, K Ratanakhanokchai
Food & function 7 (6), 2635-2644, 2016
232016
Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis
N Peasura, N Laohakunjit, O Kerdchoechuen, P Vongsawasdi, LK Chao
International journal of biological macromolecules 91, 269-277, 2016
222016
Chemical qualities and phenolic compounds of Assam tea after soil drench application of selenium and aluminium
N Sae-Lee, O Kerdchoechuen, N Laohakunjit
Plant and soil 356 (1-2), 381-393, 2012
202012
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
C Sonklin, N Laohakunjit, O Kerdchoechuen
PeerJ 6, e5337, 2018
182018
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