Ikuti
henny helmi
henny helmi
Universitas Bangka Belitung
Email yang diverifikasi di ubb.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Dynamic changes in the bacterial community and metabolic profile during fermentation of low-salt shrimp paste (terasi)
H Helmi, DI Astuti, SP Putri, A Sato, WA Laviña, E Fukusaki, P Aditiawati
Metabolites 12 (2), 118, 2022
222022
The Effectiveness of Local Plants from Lom and Sawang Ethnics as Antimalarial Medicine
H Helmi, B Afriyansyah, W Ekasari
Biosaintifika: Journal of Biology & Biology Education 8 (2), 193-200, 2016
92016
Uji Efikasi Ekstrak Cair dan Ekstrak Kasar Aseton Daun Merapin dalam Menghambat Pertumbuhan Cendawan Colletotrichum capsici pada Cabai dan Colletothrichum coccodes pada Tomat
E Cahyani, R Kusmiadi, H Helmi
Ekotonia 1 (2), 8-25, 2015
92015
A comparative study on quality of fermented shrimp paste (Terasi) of pelagic shrimp from different locations in Indonesia
H Helmi, DI Astuti, R Dungani, P Aditiawati
Squalen Bull Mar Fish Postharvest Biol Technol 17, 23-34, 2022
52022
Pendampingan petani gaharu melalui program diversifikasi produk gaharu sebagai usaha peningkatan pendapatan petani gaharu di Kabupaten Bangka Tengah
H Helmi, E Karsiningsih
Engagement: Jurnal Pengabdian Kepada Masyarakat 2 (1), 37-50, 2018
52018
Antibacterial activity of belilik (Brucea javanica (L). merr) and benta (Wikstroemia androsaemofolia decne) to inhibit the growth of enteropathogenic bacteria
H Helmi, I Susanti, NA Agung, S Kusen
Berkala Penelitian Hayati 21 (1), 35-40, 2015
42015
PHYTOCHEMICAL TESTED AND IN VITRO SCREENING ANTI-MALARIA ACTIVITY OF BELILIK (Brucea javanica (L)). MERR AGAINST Plasmodium falciparum
H Helmi, I Susanti
Berkala Penelitian Hayati 19 (1), 1-4, 2013
22013
Diversity of fungi and dynamics of ethanol concentration during fermentation of porang (Amorphophallus oncophyllus)
H HELMI, R KUSMIADI, RGUS MAHARDIKA, ENI KARSININGSIH
Biodiversitas Journal of Biological Diversity 25 (2), 2024
12024
Optimalisasi Usaha Budidaya Jamur Tiram Di Desa Teru Melalui Kemandirian Pengadaan Media Tumbuh Dan Penanaman Bibit Jamur
A Anggraeni, S Salmi, R Robika, H Helmi
Jurnal Pengabdian Masyarakat Borneo 7 (1), 69-74, 2023
12023
Uji Kualitas Bakteri pada Terasi Toboali dengan Lama Fermentasi yang Berbeda
H Helmi, A Arsyadi, S Salmi
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi 7 (1 …, 2022
12022
Income Analysis and Marketing Channel of Aruk Rice
SP Eni Karsiningsih, H Helmi, MS Rafsanjani
Journal of Integrated Agribusiness 3 (1), 25-38, 2021
12021
Uji Fitokimia dan Penapisan Senyawa Anti Malaria Asal Tumbuhan Benta (Wikstroemia sp.) terhadap Plasmodium falciparum
SI Susanti
Jurnal Penelitian Sains 16 (3), 2013
12013
Aktivitas Bakterisida dan Fungisida Ekstrak Kasar Biji Kolowe
H Helmi
Program Studi Biologi FPPB Universitas Bangka Belitung. Bangka Belitung, 2008
12008
The Physical, Chemical, Microbiological, Antibacterial and Prebiotic Characteristics of Fermented Porang Flour with Addition of Bacteria and Yeast
H Helmi, K Eni
Biosaintifika: Journal of Biology & Biology Education 15 (1), 2024
2024
Bacterial diversity and community level physiological profiling of terasi (Indonesian shrimp paste) to ensure its food safety
H Helmi, DI Astuti, P Aditiawati
IOP Conference Series: Earth and Environmental Science 1302 (1), 012096, 2024
2024
Pengaruh Penambahan Starter Bakteri Tunggal Bacillus subtilis dan Lactobacillus plantarum Terhadap Penurunan Kadar Kalsium Oksalat dan Kualitas Tepung Porang (Amorphophallus …
K Khotimah, RG Mahardika, H Helmi
JURNAL BIOS LOGOS 13 (3), 213-232, 2023
2023
Effect of Product Quality Perceptions on Satisfaction and Re-consumption Intention of Aruk Rice with The Addition of an Eco-Friendly Starter
E Karsiningsih, H Helmi, I Setiawan
IOP Conference Series: Earth and Environmental Science 1267 (1), 012058, 2023
2023
THE POTENTIAL OF LACTIC ACID BACTERIA ISOLATES FROM MERAWANG CHICKEN INTESTINE TYPICAL OF BANGKA BELITUNG AS PROBIOTIC CANDIDATES
S Ahsaniyah, H Helmi, R Lingga
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) 10 (1), 87-98, 2023
2023
Identifikasi dan Potensi Probiotik Bakteri Asam Laktat pada Pangan Fermentasi Lokal
Z Fauziyah, L Nia, FJ Nandi, R Lingga, H Helmi
JURNAL BIOS LOGOS 13 (2), 54-64, 2023
2023
Identifkasi Bakteri dan Fungi Udara pada Pusat Perbelanjaan di Pangkal Pinang
H Helmi, H Vebriani, I Juliani, K Karina, J Junita
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi 8 (1 …, 2023
2023
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