Ratih Pangestuti
Ratih Pangestuti
Director of Research & Development Division for Marine Bio Industry (BBIL-LIPI) Lombok-West Nusa
Verified email at lipi.go.id - Homepage
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Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
I Wijesekara, R Pangestuti, SK Kim
Carbohydrate polymers, 2011
Biological activities and health benefit effects of natural pigments derived from marine algae
R Pangestuti, SK Kim
Journal of functional foods, 2011
Neuroprotective effects of marine algae
R Pangestuti, SK Kim
Marine drugs, 2011
Neuroprotective properties of chitosan and its derivatives
R Pangestuti, SK Kim
Marine drugs, 2010
Medicinal and health benefit effects of functional sea cucumbers
R Pangestuti, Z Arifin
Journal of traditional and complementary medicine 8 (3), 341-351, 2018
Attenuation of pro-inflammatory mediators in LPS-stimulated BV2 microglia by chitooligosaccharides via the MAPK signaling pathway
R Pangestuti, SS Bak, SK Kim
International journal of biological macromolecules, 2011
Deubiquitinating enzymes AtUBP12 and AtUBP13 and their tobacco homologue NtUBP12 are negative regulators of plant immunity
R Ewan, R Pangestuti, S Thornber, A Craig, C Carr, L O’Donnell, C Zhang, ...
New Phytologist, 2011
Bioactive peptide of marine origin for the prevention and treatment of non-communicable diseases
R Pangestuti, SK Kim
Marine Drugs 15 (3), 67, 2017
9 Biological Activities and Potential Health Benefits of Fucoxanthin Derived from Marine Brown Algae
SK Kim, R Pangestuti
Advances in food and nutrition research 65, 2011
Biological activities of carrageenan
R Pangestuti, SK Kim
Advances in food and nutrition research 72, 113-124, 2014
Photoprotective substances derived from marine algae
R Pangestuti, EA Siahaan, SK Kim
Marine drugs 16 (11), 399, 2018
Neoechinulin A suppresses amyloid-β oligomer-induced microglia activation and thereby protects PC-12 cells from inflammation-mediated toxicity
P Dewapriya, YX Li, SWA Himaya, R Pangestuti, SK Kim
Neurotoxicology 35, 30-40, 2013
Fucoxanthin ameliorates inflammation and oxidative reponses in microglia
R Pangestuti, TS Vo, DH Ngo, SK Kim
Journal of agricultural and food chemistry 61 (16), 3876-3883, 2013
Seaweed proteins, peptides, and amino acids
R Pangestuti, SK Kim
Seaweed Sustainability, 125-140, 2015
Cosmeceuticals properties of sea cucumbers: Prospects and trends
EA Siahaan, R Pangestuti, H Munandar, SK Kim
Cosmetics 4 (3), 26, 2017
Optimization of hydrolysis conditions, isolation, and identification of neuroprotective peptides derived from seahorse Hippocampus trimaculatus
R Pangestuti, BM Ryu, SWA Himaya, SK Kim
Amino Acids 45 (2), 369-381, 2013
Potential role of marine algae on female health, beauty, and longevity
SK Kim, R Pangestuti
Advances in food and nutrition research 64, 41-55, 2011
Biocompatibility and alkaline phosphatase activity of phosphorylated chitooligosaccharides on the osteosarcoma MG63 cell line
SKK J Venkatesan, R Pangestuti, ZJ Qian, BM Ryu
Journal of Functional Biomaterial 1 (1), 3-13, 2010
Marine-derived bioactive materials for neuroprotection
R Pangestuti, SK Kim
Food Science and Biotechnology 22 (5), 1-12, 2013
Sea lettuces: culinary uses and nutritional value
SK Kim, R Pangestuti, P Rahmadi
Advances in food and nutrition research 64, 57-70, 2011
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