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Ratih Pangestuti
Ratih Pangestuti
The National Research and Innovation Agency of The Rep. of Indonesia (BRIN)
Verified email at brin.go.id - Homepage
Title
Cited by
Cited by
Year
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
I Wijesekara, R Pangestuti, SK Kim
Carbohydrate polymers, 2011
11212011
Biological activities and health benefit effects of natural pigments derived from marine algae
R Pangestuti, SK Kim
Journal of functional foods, 2011
6112011
Neuroprotective effects of marine algae
R Pangestuti, SK Kim
Marine drugs, 2011
2592011
Medicinal and health benefit effects of functional sea cucumbers
R Pangestuti, Z Arifin
Journal of traditional and complementary medicine 8 (3), 341-351, 2018
2582018
Neuroprotective properties of chitosan and its derivatives
R Pangestuti, SK Kim
Marine drugs, 2010
1662010
Photoprotective substances derived from marine algae
R Pangestuti, EA Siahaan, SK Kim
Marine drugs 16 (11), 399, 2018
1252018
Seaweed proteins, peptides, and amino acids
R Pangestuti, SK Kim
Seaweed sustainability, 125-140, 2015
1192015
Deubiquitinating enzymes AtUBP12 and AtUBP13 and their tobacco homologue NtUBP12 are negative regulators of plant immunity
R Ewan, R Pangestuti, S Thornber, A Craig, C Carr, L O’Donnell, C Zhang, ...
New Phytologist, 2011
1102011
Bioactive peptide of marine origin for the prevention and treatment of non-communicable diseases
R Pangestuti, SK Kim
Marine Drugs 15 (3), 67, 2017
962017
Attenuation of pro-inflammatory mediators in LPS-stimulated BV2 microglia by chitooligosaccharides via the MAPK signaling pathway
R Pangestuti, SS Bak, SK Kim
International journal of biological macromolecules, 2011
942011
Biological activities of carrageenan
R Pangestuti, SK Kim
Advances in food and nutrition research 72, 113-124, 2014
862014
9 Biological Activities and Potential Health Benefits of Fucoxanthin Derived from Marine Brown Algae
SK Kim, R Pangestuti
Advances in food and nutrition research 65, 2011
842011
Fucoxanthin ameliorates inflammation and oxidative reponses in microglia
R Pangestuti, TS Vo, DH Ngo, SK Kim
Journal of agricultural and food chemistry 61 (16), 3876-3883, 2013
772013
Cosmeceuticals properties of sea cucumbers: Prospects and trends
EA Siahaan, R Pangestuti, H Munandar, SK Kim
Cosmetics 4 (3), 26, 2017
732017
Neoechinulin A suppresses amyloid-β oligomer-induced microglia activation and thereby protects PC-12 cells from inflammation-mediated toxicity
P Dewapriya, YX Li, SWA Himaya, R Pangestuti, SK Kim
Neurotoxicology 35, 30-40, 2013
542013
Anti-photoaging and potential skin health benefits of seaweeds
R Pangestuti, KH Shin, SK Kim
Marine Drugs 19 (3), 172, 2021
502021
Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems
R Pangestuti, AT Getachew, EA Siahaan, BS Chun
Journal of Applied Phycology, 2019
422019
Optimization of hydrolysis conditions, isolation, and identification of neuroprotective peptides derived from seahorse Hippocampus trimaculatus
R Pangestuti, BM Ryu, SWA Himaya, SK Kim
Amino Acids 45, 369-381, 2013
382013
Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis
R Pangestuti, M Haq, P Rahmadi, BS Chun
Marine Drugs 19 (10), 578, 2021
372021
Phytochemical composition and anticancer activity of seaweeds Ulva lactuca and Eucheuma cottonii against breast MCF-7 and colon HCT-116 cells
A Arsianti, F Fadilah, Y Fatmawaty, LK Wibisono, S Kusmardi, NN Azizah, ...
Asian J. Pharm. Clin. Res 9 (6), 115-119, 2016
362016
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