| Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra O Galtier, N Dupuy, Y Le Dréau, D Ollivier, C Pinatel, J Kister, J Artaud Analytica chimica acta 595 (1-2), 136-144, 2007 | 279 | 2007 |
| The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR H Masmoudi, Y Le Dréau, P Piccerelle, J Kister International journal of pharmaceutics 289 (1-2), 117-131, 2005 | 184 | 2005 |
| Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions O Galtier, O Abbas, Y Le Dréau, C Rebufa, J Kister, J Artaud, N Dupuy Vibrational Spectroscopy 55 (1), 132-140, 2011 | 148 | 2011 |
| Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation− emission fluorescence spectra N Dupuy, Y Le Dréau, D Ollivier, J Artaud, C Pinatel, J Kister Journal of agricultural and food chemistry 53 (24), 9361-9368, 2005 | 126 | 2005 |
| Monitoring of the evolution of an industrial compost and prediction of some compost properties by NIR spectroscopy A Vergnoux, M Guiliano, Y Le Dréau, J Kister, N Dupuy, P Doumenq Science of the Total Environment 407 (7), 2390-2403, 2009 | 122 | 2009 |
| CIEL⁎ a⁎ b⁎ color space predictive models for colorimetry devices–Analysisof perfume quality R Korifi, Y Le Dréau, JF Antinelli, R Valls, N Dupuy Talanta 104, 58-66, 2013 | 102 | 2013 |
| Hydrocarbon balance of a site which had been highly and chronically contaminated by petroleum wastes of a refinery (from 1956 to 1992) Y Le Dréau, F Jacquot, P Doumenq, M Guiliano, JC Bertrand, G Mille Marine Pollution Bulletin 34 (6), 456-468, 1997 | 91 | 1997 |
| Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method Y Le Dréau, N Dupuy, J Artaud, D Ollivier, J Kister Talanta 77 (5), 1748-1756, 2009 | 76 | 2009 |
| Study of jojoba oil aging by FTIR Y Le Dréau, N Dupuy, V Gaydou, J Joachim, J Kister Analytica Chimica Acta 642 (1-2), 163-170, 2009 | 72 | 2009 |
| A rheological method to evaluate the physical stability of highly viscous pharmaceutical oil-in-water emulsions H Masmoudi, P Piccerelle, Y Le Dréau, J Kister Pharmaceutical research 23, 1937-1947, 2006 | 71 | 2006 |
| Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra R Korifi, Y Le Dréau, J Molinet, J Artaud, N Dupuy Journal of Raman Spectroscopy 42 (7), 1540-1547, 2011 | 70 | 2011 |
| Chemometric analysis of combined NIR and MIR spectra to characterize French olives N Dupuy, O Galtier, Y Le Dréau, C Pinatel, J Kister, J Artaud European Journal of Lipid Science and Technology 112 (4), 463-475, 2010 | 58 | 2010 |
| The origins of hydrocarbons trapped in the lake of Berre sediments F Jacquot, Y Le Dréau, P Doumenq, D Munoz, M Guiliano, G Imbert, ... Chemosphere 39 (9), 1407-1419, 1999 | 49 | 1999 |
| Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review C Rébufa, J Artaud, Y Le Dréau Journal of Food Composition and Analysis 110, 104534, 2022 | 44 | 2022 |
| Changes in fatty acids of Pseudomonas nautica, a marine denitrifying bacterium, in response to n-eicosane as carbon source and various culture conditions P Doumenq, M Acquaviva, L Asia, JP Durbec, Y Le Dréau, G Mille, ... FEMS Microbiology Ecology 28 (2), 151-161, 1999 | 40 | 1999 |
| Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils N Dupuy, J Molinet, F Mehl, F Nanlohy, Y Le Dréau, J Kister Industrial Crops and Products 43, 596-601, 2013 | 38 | 2013 |
| Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds S Laroussi-Mezghani, Y Le Dréau, J Molinet, M Hammami, ... European Food Research and Technology 242, 1087-1099, 2016 | 35 | 2016 |
| Lipid compositions and French registered designations of origins of virgin olive oils predicted by chemometric analysis of mid-infrared spectra O Galtier, Y Le Dréau, D Ollivier, J Kister, J Artaud, N Dupuy Applied Spectroscopy 62 (5), 583-590, 2008 | 35 | 2008 |
| Simulated aging of lubricant oils by chemometric treatment of infrared spectra: Potential antioxidant properties of sulfur structures S Amat, Z Braham, Y Le Dreau, J Kister, N Dupuy Talanta 107, 219-224, 2013 | 34 | 2013 |
| Hydrocarbon influence on denitrification in bioturbated Mediterranean coastal sediments F Gilbert, G Stora, P Bonin, Y LeDréau, G Mille, JC Bertrand Hydrobiologia 345, 67-77, 1997 | 28 | 1997 |
"Nathalie Dupuy" or "N. Dupuy"Professeur université d'Aix MarseilleVerified email at univ-amu.fr
