| Production of angiotensin-I-converting enzyme (ACE) inhibitory peptides during the fermentation of jack bean (Canavalia ensiformis) tempe E Puspitojati, MN Cahyanto, Y Marsono, R Indrati Pakistan Journal of Nutrition 18 (5), 464-470, 2019 | 13 | 2019 |
| EVALUASI MUTU YOGURT FORMULASI SUSU JAGUNG MANIS –KEDELAI BB Setiawati, E Puspitojati Jurnal Ilmu-Ilmu Pertanian 7 (1), 10, 2020 | 11 | 2020 |
| Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro … E Puspitojati, MN Cahyanto, Y Marsono, R Indrati Journal of Food & Nutrition Research 58 (4), 2019 | 7 | 2019 |
| Optimalisasi Pisang Klutuk Menjadi Produk Olahan Pangan E Puspitojati | 4 | 2017 |
| Pengaruh Penggunaan Bakteri Asam Laktat Selama Fermentasi Pada Kualitas Modified Cassava Flour (Mocaf) E Puspitojati, H Santoso, JP DI YOGYAKARTA Kementerian Pertanian, Badan Penyuluhan Dan Pengembangan SDM Pertanian …, 2014 | 4 | 2014 |
| Optimasi Fermentasi pada Pembuatan Ekstrak Temulawak Sebagai Bahan Baku Es Krim E Puspitojati, H Santoso Jurnal ilmu-ilmu pertanian 16 (2), 2012 | 4 | 2012 |
| Strategi Pemasaran Online Produk Olahan Pangan M Krisna, M Arifin, E Puspitojati Jurnal Triton 12 (2), 15-26, 2021 | 3 | 2021 |
| Jack bean as tempe ingredients: The safety study and fate of protein against gastrointestinal enzymes E Puspitojati, R Indrati, MN Cahyanto, Y Marsono IOP Conference Series: Earth and Environmental Science 346 (1), 012070, 2019 | 3 | 2019 |
| Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter E Puspitojati, R Indrati, MN Cahyanto, Y Marsono IOP Conference Series: Earth and Environmental Science 292 (1), 012022, 2019 | 3 | 2019 |
| PRODUKSI BIODIESEL KASAR DARI BEKATUL DENGAN METODE ESTERILIKASI IN SITU E Puspitojati Jurnal Ilmu-Ilmu Pertanian 5 (2), 31, 2020 | 2 | 2020 |
| Evaluasi Mutu Yogurt Formulasi Susu Jagung-Kedelai BB Setiawati, E Puspitojati Yogyakarta: Jurnal Ilmu Pertanian. ISSN 1858 1226 (7), 1, 2011 | 2 | 2011 |
| PENGARUH BAURAN PEMASARAN (MARKETING MIX) TERHADAP KEPUTUSAN KONSUMEN MEMBELI JAMU INSTAN PRODUKSI KELOMPOK JATI HUSADA MULYA DESA ARGOMULYO KECAMATAN SEDAYU KABUPATEN BANTUL MA Nola Sevilestari Cahyaningrum1, Endah Puspitojati Jurnal Agrica Ekstensia 15 (2), 93-100, 2021 | 1* | 2021 |
| Implementasi Sanitation Standard Operating Procedure (SSOP) pada produksi manisan carica di kecamatan Banjarmangu Kabupaten Banjarnegara AR Utami, E Puspitojati, BB Setiawati, NA Rahayu Jurnal Ilmu-Ilmu Pertanian 27 (2), 10, 2021 | 1 | 2021 |
| OPTIMASI SUBTITUSI BEKATUL PADA PEMBUATAN NASI JAGUNG INSTAN E Puspitojati Jurnal Ilmu-Ilmu Pertanian 22 (2), 2020 | 1 | 2020 |
| Jack Bean (Canavalia ensiformis) Tempe: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine RI Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono Food Technology and Biotechnology 1 (63), 2023 | | 2023 |
| Effect of Crystal Herbal Beverages Characteristics on Consumers’ Buying Decision of Company “X” in The Special Region of Yogyakarta N Afifah, R Nalinda, E Puspitojati AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | | 2023 |
| PENGETAHUAN DAN MINAT PETANI DALAM PENGOLAHAN SAMBAL KEMASAN PADA KELOMPOK TANI BUMI SARI AJI II DESA TAJI KECAMATAN PRAMBANAN KABUPATEN KLATEN A Jayasari, M Arifin, E Puspitojati Agrica Ekstensia 16 (2), 73-78, 2022 | | 2022 |
| PENDUGAAN UMUR SIMPAN BENIH PADI (Oryza sativa L.) VARIETAS IR 64 DENGAN BERBAGAI JENIS KEMASAN E Puspitojati, MAI Haya, B Wijayanto AGROSCIENCE 12 (2), 102-117, 2022 | | 2022 |
| Evaluasi Organoleptik Produk Kristal Jahe Emprit (Zingiber Officinale) di Daerah Istimewa Yogyakarta A Setiawan, S Nurlaela, E Puspitojati Food Scientia: Journal of Food Science and Technology 2 (2), 189-198, 2022 | | 2022 |
| Effects of Various Drying Methods on the Physicochemical Properties of Telang Flower (Clitoria ternatea L.) E Puspitojati, NA Rahayu, N Fatimah, B Sudarmanto International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021), 29-35, 2022 | | 2022 |
Retno IndratiFakultas Teknologi Pertanian, Universitas Gadjah MadaEmail yang diverifikasi di ugm.ac.id
