| Production of angiotensin-I-converting enzyme (ACE) inhibitory peptides during the fermentation of jack bean (Canavalia ensiformis) tempe E Puspitojati, MN Cahyanto, Y Marsono, R Indrati Pakistan Journal of Nutrition 18 (5), 464-470, 2019 | 23 | 2019 |
| EVALUASI MUTU YOGURT FORMULASI SUSU JAGUNG MANIS—KEDELAI BB Setiawati, E Puspitojati Jurnal Ilmu-Ilmu Pertanian 7 (1), 10, 2011 | 13 | 2011 |
| Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro … E Puspitojati, MN Cahyanto, Y Marsono, R Indrati Journal of Food & Nutrition Research 58 (4), 2019 | 12 | 2019 |
| Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter E Puspitojati, R Indrati, MN Cahyanto, Y Marsono IOP Conference Series: Earth and Environmental Science 292 (1), 012022, 2019 | 7 | 2019 |
| Strategi Pemasaran Online Produk Olahan Pangan M Krisna, M Arifin, E Puspitojati Jurnal Triton 12 (2), 15-26, 2021 | 5 | 2021 |
| Pengaruh Penggunaan Bakteri Asam Laktat Selama Fermentasi Pada Kualitas Modified Cassava Flour (Mocaf) E Puspitojati, H Santoso, JP DI YOGYAKARTA Kementerian Pertanian, Badan Penyuluhan Dan Pengembangan SDM Pertanian …, 2014 | 5 | 2014 |
| Jack bean as tempe ingredients: The safety study and fate of protein against gastrointestinal enzymes E Puspitojati, R Indrati, MN Cahyanto, Y Marsono IOP Conference Series: Earth and Environmental Science 346 (1), 012070, 2019 | 4 | 2019 |
| Optimalisasi Pisang Klutuk Menjadi Produk Olahan Pangan E Puspitojati | 4 | 2017 |
| OPTIMASI FERMENTASI PADA PEMBUATAN EKSTRAK TEMULAWAK SEBAGAI BAHAN BAKU ES KRIM (OPTIMATION OF FERMENTATION ON PRODUCING TEMULAWAK’S EXTRACT AS RAW MATERIAL OF ICE CREAM) E Puspitojati, H Santoso Jurnal ilmu-ilmu pertanian 16 (2), 9, 2012 | 4 | 2012 |
| Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine E Puspitojati, MN Cahyanto, Y Marsono, R Indrati Food Technology and Biotechnology 61 (1), 64-72, 2023 | 3 | 2023 |
| PENGARUH BAURAN PEMASARAN (MARKETING MIX) TERHADAP KEPUTUSAN KONSUMEN MEMBELI JAMU INSTAN PRODUKSI KELOMPOK JATI HUSADA MULYA DESA ARGOMULYO KECAMATAN SEDAYU KABUPATEN BANTUL MA Nola Sevilestari Cahyaningrum1, Endah Puspitojati Jurnal Agrica Ekstensia 15 (2), 93-100, 2021 | 3* | 2021 |
| Implementasi sanitation standard operating procedure (SSOP) pada produksi manisan carica di Kecamatan Banjarmangu Kabupaten Banjarnegara AR Utami, E Puspitojati, BB Setiawati, NA Rahayu Jurnal Ilmu-Ilmu Pertanian 27 (2), 10, 2020 | 3 | 2020 |
| Evaluasi Organoleptik Produk Kristal Jahe Emprit (Zingiber Officinale) di Daerah Istimewa Yogyakarta A Setiawan, S Nurlaela, E Puspitojati Food Scientia: Journal of Food Science and Technology 2 (2), 189-198, 2022 | 2 | 2022 |
| Strategi Pengembangan Pemasaran Online Produk Olahan Lidah Buaya Kelompok Tani Pelangi 43 melalui Whatsapp Business di Kelurahan Giwangan, Kemantren Umbulharjo, Kota Yogyakarta AI Radede, M Arifin, E Puspitojati Jurnal Pengabdian Masyarakat Indonesia 2 (5), 603-614, 2022 | 2 | 2022 |
| Faktor-Faktor yang Berhubungan dengan Partisipasi Anggota dalam Pelaksanaan Kegiatan Pekarangan Pangan Lestari di KWT Wanita Mandiri di Desa Neknang, Kecamatan Bakam, Kabupaten … P Sandi, M Arifin, E Puspitojati Jurnal Pengembangan Penyuluhan Pertanian 19 (35), 15-24, 2022 | 2 | 2022 |
| Potential Analysis of Organic Fertilizer Business Development from Beef Cattle Manure MF Hijami, M Arifin, E Puspitojati Asian Journal of Applied Research for Community Development and Empowerment …, 2022 | 2 | 2022 |
| Evaluasi Mutu Yogurt Formulasi Susu Jagung-Kedelai BB Setiawati, E Puspitojati Yogyakarta: Jurnal Ilmu Pertanian. ISSN 1858 1226 (7), 1, 2011 | 2 | 2011 |
| PRODUKSI BIODIESEL KASAR DARI BEKATUL DENGAN METODE ESTERILIKASI IN SITU E Puspitojati Jurnal Ilmu-Ilmu Pertanian 5 (2), 31, 2009 | 2 | 2009 |
| Effect of Crystal Herbal Beverages Characteristics on Consumers’ Buying Decision of Company “X” in The Special Region of Yogyakarta N Afifah, R Nalinda, E Puspitojati AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | 1 | 2023 |
| OPTIMASI SUBTITUSI BEKATUL PADA PEMBUATAN NASI JAGUNG INSTAN E Puspitojati Jurnal Ilmu-Ilmu Pertanian 22 (2), 2015 | 1 | 2015 |
Retno IndratiFakultas Teknologi Pertanian, Universitas Gadjah MadaEmail yang diverifikasi di ugm.ac.id
