| Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility S Srichuwong, TC Sunarti, T Mishima, N Isono, M Hisamatsu Carbohydrate polymers 60 (4), 529-538, 2005 | 368 | 2005 |
| Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties S Srichuwong, TC Sunarti, T Mishima, N Isono, M Hisamatsu Carbohydrate polymers 62 (1), 25-34, 2005 | 308 | 2005 |
| Karakterisasi sifat fisikokimia tepung umbi dan tepung pati dari umbi ganyong, suweg, ubi kelapa, dan gembili N Richana, TC Sunarti Jurnal pascapanen 1 (1), 29-37, 2004 | 233 | 2004 |
| Isolasi bakteri selulolitik dan karakterisasi enzimnya A Meryandini, W Widosari, B Maranatha, TC Sunarti, N Rachmania, ... Makara Journal of Science, 2010 | 155 | 2010 |
| Pemanfaatan biomassa lignoselulosa ampas tebu untuk produksi bioetanol E Hermiati, D Mangunwidjaja, TC Sunarti, O Suparno, B Prasetya Jurnal Penelitian dan Pengembangan Pertanian 29 (4), 121-130, 2017 | 133 | 2017 |
| Karakteristik sifat fisikokimia pati garut (Maranta arundinaceae) DN Faridah, D Fardiaz, N Andarwulan, TC Sunarti Agritech 34 (1), 14-21, 2014 | 46 | 2014 |
| Investigating the antioxidant and anticytotoxic activities of propolis collected from five regions of Indonesia and their abilities to induce apoptosis AEZ Hasan, D Mangunwidjaja, TC Sunarti, O Suparno, A Setiyono Emirates Journal of Food and Agriculture, 390-398, 2014 | 39 | 2014 |
| Improvement of microwave-assisted hydrolysis of cassava pulp and tapioca flour by addition of activated carbon E Hermiati, J Azuma, S Tsubaki, D Mangunwidjaja, TC Sunarti, ... Carbohydrate polymers 87 (1), 939-942, 2012 | 39 | 2012 |
| Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend K Yuniarto, YA Purwanto, S Purwanto, BA Welt, HK Purwadaria, ... AIP Conference Proceedings 1725 (1), 020101, 2016 | 28 | 2016 |
| PERUBAHAN STRUKTUR PATI GARUT (Maranta arundinaceae) SEBAGAI AKIBAT MODIFIKASI HIDROLISIS ASAM, PEMOTONGAN TITIK PERCABANGAN DAN SIKLUS PEMANASAN-PENDINGINAN [Structure Changes … DN Faridah, D Fardiaz, N Andarwulan, TC Sunarti Jurnal Teknologi dan Industri Pangan 21 (2), 135-135, 2010 | 28 | 2010 |
| Pengaruh proses fraksinasi pati sagu terhadap karakteristik fraksi amilosanya I Yuliasih, TT Irawadi, I Sailah, H Pranamuda, K Setyowati, TC Sunarti Journal of Agroindustrial Technology 17 (1), 2007 | 28 | 2007 |
| Hydrolysis of carbohydrates in cassava pulp and tapioca flour under microwave irradiation E Hermiati, J Azuma, D Mangunwidjaja, TC Sunarti, O Suparno, ... Indonesian Journal of Chemistry 11 (3), 238-245, 2011 | 27 | 2011 |
| PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK DA Oktavia, D Mangunwidjaja, S Wibowo, TC Sunarti, M Rahayuningsih Agrointek 6 (2), 65-71, 2012 | 26 | 2012 |
| Study on Outer Chains Released from Amylopectin betwen Immobilized and Free Debranching Enzymes TC Sunarti, T Nunome, N Yoshio, M Hisamatsu Journal of Applied Glycoscience 48 (1), 1-10, 2001 | 22 | 2001 |
| Potential utilization of cassava pulp for ethanol production in Indonesia E Hermiati, D Mangunwidjaja, TC Sunarti, O Suparno, B Prasetya Scientific Research and Essays 7 (2), 100-106, 2012 | 21 | 2012 |
| Effect of plasticizer on oxygen permeability of cast polylactic acid (PLA) films determined using dynamic accumulation method K Yuniarto, BA Welt, A PURWANTO, HK Purwadaria, A Abdellatief, ... Journal of Applied Packaging Research 6 (2), 5, 2014 | 19 | 2014 |
| Thermoplastic cassava starch-PVA composite films with cellulose nanofibers from oil palm empty fruit bunches as reinforcement agent F Fahma, TC Sunarti, SM Indriyani, N Lisdayana International Journal of Polymer Science 2017, 2017 | 18 | 2017 |
| Pembuatan Soyghurt Sinbiotik Sebagai Makanan Fungsional dengan Penambahan Kultur Campuran Streptococus thermophillus, Lactobacillus bulgaricus dan Lactobacillus acidophilus A Nizori, V Suwita, M Surhaini, TCS Melisa, E Warsiki Journal of Agroindustrial Technology 18 (1), 2008 | 18 | 2008 |
| Kemasan antimikrob untuk memperpanjang umur simpan bakso ikan E Warsiki, TC Sunarti, L Nurmala Jurnal Ilmu Pertanian Indonesia 18 (2), 125-131, 2014 | 17 | 2014 |
| Karakteristik sifat fisiko-kimia pati kelapa sawit M Ridwansyah, TC Sunarti, AM Fauzi Journal of Agroindustrial Technology 17 (1), 2007 | 17 | 2007 |
