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International Journal of Advance Tropical Food (IJATF)
International Journal of Advance Tropical Food (IJATF)
Universitas PGRI Semarang
Verified email at upgris.ac.id - Homepage
Title
Cited by
Cited by
Year
The Shelf life Prediction of Sorghum Modified Flour Crackers Using Critical Moisture Approach
U Sarofa, RA Anggreini
International Journal of Advance Tropical Food 1 (1), 2019
32019
Physical Characteristics of Analog Coffee from Kepok Banana Skin (Musa paradisiaca) Fermented with Lactobacillus plantarum
AD Sofa, F Nurdyansyah, UHA Hasbullah
International Journal of Advance Tropical Food 1 (1), 2019
22019
Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying
SH Afriyanti, CB Handayani, CP Larasati
International Journal of Advance Tropical Food 1 (1), 2019
12019
Analysis of Physicochemical Characteristics Diversity of 46 Accessions of Indonesian Local Rice Germplasms
SDW Putra, E Septianingrum
International Journal of Advance Tropical Food 1 (1), 2019
12019
Detection of Formalin Content And Quality Properties of Snakehead (Channa striata) Dried Salted Fish From The Traditional Markets In Pontianak City In Indonesia
E Mayasari, M Azlan, T Rahayuni
International Journal of Advance Tropical Food 1 (1), 2019
2019
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