Ikuti
Erliana Novitasari, S.TP., M.Sc
Erliana Novitasari, S.TP., M.Sc
Badan Riset dan Inovasi Nasional (BRIN)
Email yang diverifikasi di brin.go.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Food diversification of cassava as non-rice based functional food in Lampung
RW Arief, E Novitasari, R Asnawi
Planta Tropika: Jurnal Agrosains 6 (2), 62-69, 2018
82018
The fat content and the preferences of salted duck egg enriched with black and white pepper
ND Suretno, E Novitasari, A Rivaie
IOP Conference Series: Earth and Environmental Science 653 (1), 012086, 2021
62021
Analysis of Chemical Characteristic of Casava Flour from Klenteng and Casessart (UJ5) Varieties
E Novitasari, RW Arief
Jurnal Penelitian Pertanian Terapan 18 (1), 52-58, 2018
32018
Uji Daya Tumbuh Benih Padi Lewat Masa Simpan
E Novitasari, R Ernawati
Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 2014
32014
Komposisi kimia tepung dan pati umbi ganyong dan garut koleksi kebun sumber daya genetik natar, Lampung Selatan
E Novitasari, R Ernawati, A Lasmono, TN Ramadhani, D Meithasari
Seminar Nasional Lahan Suboptimal 10 (1), 929-936, 2023
22023
Effect of differences in soil tillage and application of organic fertilizers on soil water content and yield of upland rice
J Barus, Y Pujiharti, E Novitasari
IOP Conference Series: Earth and Environmental Science 648 (1), 012153, 2021
22021
Oxalate contents in green juice prepared using either a high-speed blender or a masticating juicer
E Novitasari, GP Savage
E3S Web of Conferences 306, 04004, 2021
22021
Tingkat Kesukaan dan Cemaran Mikroba Getuk Ubikayu dengan Pemanis Gula Kelapa Selama Penyimpanan
E Novitasari, D Diptaningsari, A Yani
BPTP, Lampung, 2014
22014
Application of coconut shell liquid smoke on dried skipjack tuna (Katsuwonus pelamis) quality
F Botutihe, AI Laboko, E Novitasari, E Winanda, R Adiko, I Andriani, ...
IOP Conference Series: Earth and Environmental Science 1230 (1), 012004, 2023
12023
Physical quality and tannin content of sorghum (Sorghum bicolor L.) at different temperature and soaking immersion.
Asropi, E Novitasari, DD Novita
12022
Physical Quality and Tannin Content of Sorghum (Sorghum bicolor L.) at Different Temperature and Soaking Immersion
E Novitasari, DD Novita
IOP Conference Series: Earth and Environmental Science 1024 (1), 012068, 2022
12022
Quality Evaluation of Robusta Coffee Bean from Four Superior Clones with Semi-Wet Processing in Lampung Province
A Yani, E Novitasari
IOP Conference Series: Earth and Environmental Science 1024 (1), 012028, 2022
12022
Analisis karakteristik kimia tepung kasava dari ubi kayu varietas klenteng dan casessart (UJ5)
E Novitasari, RW Arief
Jurnal Penelitian Pertanian Terapan 18 (1), 52-58, 2018
12018
Physico-chemical characteristics of roasted coffee beans and preference on sensory attributes of lampung Robusta ground coffee
A Yani, E Novitasari
AIP Conference Proceedings 2957 (1), 2024
2024
Effect of Temperature and Substitution of Jack Bean (Cannavalia Ensiformis) Flour on the Chemical Properties of Seasoned Flour
H Purwaningsih, S Nuryanti, APH Kristamtini, A Nurhikmat, E Novitasari, ...
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural …, 2024
2024
Improving the Shelf Life of Ambon Bananas Lampung Using Static Transportation Method
A Yani, DS Budi, E Novitasari, DD Novita
IOP Conference Series: Earth and Environmental Science 1182 (1), 012080, 2023
2023
Effect of red dragon fruit (Hylocereus polyrhizus) peel and pulp on jelly candy chemical composition and acceptance
N Nurhafsah, AI Laboko, DG Gobel, E Novitasari, A Muazam, I Andriani, ...
IOP Conference Series: Earth and Environmental Science 1183 (1), 012059, 2023
2023
Kemampuan Produksi Rumput Panicum maximum cv Gatton pada Lahan Kering di Provinsi Lampung
ND Suretno, RD Tambunan, E Novitasari
Seminar Nasional Lahan Suboptimal 10 (1), 922-928, 2023
2023
Farming Analysis for Sorghum Seeding on Acid-Dry Land in South Lampung, Lampung Province
Z Zahara, E Novitasari, M Meidaliyantisyah, D Diptaningsari, S Slameto
E3S Web of Conferences 444, 02018, 2023
2023
Patogen Pembawa Penyakit Staphylococcus aureus dan Prevalensinya pada Pangan Hasil Pertanian
E Novitasari, D Diptaningsari
Jurnal Riset Agribisnis dan Peternakan 7 (1), 1-13, 2022
2022
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