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Co-authors
- David LewisScientist, New Zealand Institute of Plant & Food ResearchVerified email at plantandfood.co.nz
- Kathy SchwinnNew Zealand Institute for Plant & Food ResearchVerified email at plantandfood.co.nz
- Nick W. AlbertPlant & Food ResearchVerified email at plantandfood.co.nz
- David BurrittDepartment of Botany, The University of OtagoVerified email at otago.ac.nz
- Marian McKenzieNZ Institute for Plant & Food Research, LtdVerified email at plantandfood.co.nz
- Matthew Hamish TurnbullUniversity of CanterburyVerified email at canterbury.ac.nz
- Lazar DražetaSingidunum UniversityVerified email at singidunum.ac.rs
- Ondrej NovakInstitute of Experimental Botany & Palacký UniversityVerified email at upol.cz
- Mirco MontefioriThe New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
- Kevin S. GouldVictoria University of WellingtonVerified email at vuw.ac.nz
- Murray Boasesenior scientist, plant biotechnologyVerified email at plantandfood.co.nz
- Nigel GapperMassey University, Crop and Food Research, USDA/ARS, Boyce Thompson Institute for Plant ResearchVerified email at cornell.edu
- Ross LillScientist, NZ Institute for Plant and Food ResearchVerified email at plantandfood.co.nz
- Ren ZhangUniversity of WollongongVerified email at uow.edu.au
- Sarah PilkingtonPlant & Food ResearchVerified email at plantandfood.co.nz
- Andrew AllanSchool of Biological Sciences, University of Auckland, and Plant and Food ResearchVerified email at plantandfood.co.nz
- Kristin D. BilyeuVerified email at ars.usda.gov
- Daniel JeffaresLecturer, Department of Biology, University of YorkVerified email at york.ac.uk
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PE Jameson
Professor of Biology, University of Canterbury, New Zealand
Verified email at canterbury.ac.nz