| Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon K Zia, Y Aisyah, Z Zaidiyah, HP Widayat Jurnal teknologi dan industri pertanian indonesia 11 (1), 32-37, 2019 | 12 | 2019 |
| Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice YM Lubis, C Putri, S Rohaya IOP Conference Series: Earth and Environmental Science 425 (1), 012079, 2020 | 9 | 2020 |
| Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method SH Anwar, SQ Ayun, IS Nasution IOP Conference Series: Earth and Environmental Science 365 (1), 012029, 2019 | 8 | 2019 |
| SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and … E Indarti, AS Marlita, Z Zaidiyah Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89, 2020 | 4 | 2020 |
| The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle S Silaturahmi, Z Zaidiyah, TM Rahmiati, Y Yuslinaini Serambi Journal of Agricultural Technology 2 (1), 2020 | 4 | 2020 |
| Uji Sensori Ikan Asin Jambal Roti (Arius thalassinus) dan Teri (Stolepherus sp.) di Pasar Kota Banda Aceh SS Dinti, Y Yusriana, Z Zaidiyah Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 335-340, 2020 | 4 | 2020 |
| Pengaruh jenis kentang dan konsentrasi asam sitrat terhadap mutu tepung kentang I Irfan, Z Zaidiyah, N Fitri Jurnal Teknologi dan Industri Pertanian Indonesia 14 (2), 72-80, 2022 | 3 | 2022 |
| Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur V Muhardina, Z Zaidiyah, L Hakim, A Patria, I Sulaiman JURNAL TEKNOLOGI DAN INDUSTRI PERTANIAN INDONESIA 8 (2), 61-66, 2016 | 3 | 2016 |
| Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa Z Zaidiyah, CP Malini, Y Abubakar Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 58-64, 2021 | 2 | 2021 |
| Pengaruh penambahan sukrosa dan pektin terhadap mutu kimia permen jelly buah srikaya (Annona squamosa L.) M Maidayana, Z Zaidiyah, C Nilda Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 257-265, 2019 | 2 | 2019 |
| Karakteristik Sensori Campuran Teh Cascara Berdasarkan Perbedaan Metode Pengolahan Kopi A Husna, Z Zaidiyah, S Rohaya Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 295-303, 2023 | 1 | 2023 |
| A Low Cost Electronic Nose System for Classification of Gayo Arabica Coffee Roasting Levels Using Stepwise Linear Discriminant and K-Nearest Neighbor N Indera Sakti, D Dian Putri, Z Zaidiyah, F Rahmat International Information and Engineering Technology Association 9 (5), 1271 …, 2022 | 1* | 2022 |
| Analisa Kandungan Boraks Dan Formalin Pada Mie Kuning Basah Yang Beredar Di Beberapa Pasar Kabupaten Aceh Tengah M Juanda, Z Zaidiyah, YM Lubis Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 382-387, 2022 | 1 | 2022 |
| Characteristics of corn starch-based edible coating enriched with curry leaf extract on quality of the strawberry (Fragaria x ananassa Duch.) BM Nur, Z Zaidiyah, F Luthfi IOP Conference Series: Earth and Environmental Science 922 (1), 012065, 2021 | 1 | 2021 |
| Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit Z Zaidiyah, MGA Ghifari, Y Abubakar IOP Conference Series: Earth and Environmental Science 922 (1), 012021, 2021 | 1 | 2021 |
| Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety YM Lubis, SS Dinti IOP Conference Series: Earth and Environmental Science 644 (1), 012062, 2021 | 1 | 2021 |
| Pemanfaatan pati biji alpukat (Persea americana) pada pengolahan makanan tradisional (dodol) TM Rahmiati, R Sunartaty Jurnal TEKSAGRO 1 (1), 38-45, 2020 | 1 | 2020 |
| SUCROSE, REDUCING SUGARS, AND CAROTENOID CONTENT OF ACEH BESAR SWEET POTATO CULTIVARS (IPOMOEA BATATAS L) Zaidiyah Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 14-17, 2014 | 1 | 2014 |
| Chemical and Sensory Characteristics of Chocolate Mousse with Variations in Chocolate Types and Stabilizers A Dewi, Z Zaidiyah, C Erika Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 388-400, 2024 | | 2024 |
| Studi Literatur: Pemanfaatan Hidrokoloid Glukomanan Pada Pembuatan Roti Non Gluten F Dalila, Z Zaidiyah, YM Lubis Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 444-450, 2024 | | 2024 |
Yanti Meldasari LubisAgriculture Product Technology Department Syiah Kuala UniversityEmail yang diverifikasi di usk.ac.id
