Siti Nurmilah

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	All	Since 2019
Citations	45	45
h-index	4	4
i10-index	1	1

202020212022202320241 3 23 18

Co-authors

Gemilang Lara UtamaResearcher of Food Technology and Environmental Sciences, Universitas PadjadjaranVerified email at unpad.ac.id
Yana CahyanaUniversitas PadjadjaranVerified email at unpad.ac.id
Roostita BaliaProfessor of Food Quality, Universitas PadjadjaranVerified email at unpad.ac.id
Edy Subrototeknologi pangan, universitas padjadjaranVerified email at unpad.ac.id
Isfari DinikaUniversitas PadjadjaranVerified email at mail.unpad.ac.id
Nanang MasruchinBadan Riset dan Inovasi Nasional (BRIN)Verified email at brin.go.id
Bambang NurhadiUniversitas Padjadjaran and university college corkVerified email at unpad.ac.id
Siti MujdalipahUniversitas Pendidikan IndonesiaVerified email at upi.edu
Shinta MaharaniUniversitas Pendidikan IndonesiaVerified email at upi.edu
Sri HandayaniUniversitas Pendidikan IndonesiaVerified email at upi.edu

Siti Nurmilah

Master Student of Food Industrial Technology, Universitas Padjajaran an

Verified email at mail.unpad.ac.id

Food microbiology


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Strategies to reduce salt content and its effect on food characteristics and acceptance: a review S Nurmilah, Y Cahyana, GL Utama, A Aït-Kaddour Foods 11 (19), 3120, 2022	17	2022
Characterization of antimicrobial composite edible film formulated from fermented cheese whey and cassava peel starch GL Utama, I Dinika, S Nurmilah, N Masruchin, B Nurhadi, RL Balia Membranes 12 (6), 636, 2022	9	2022
Chemical modification of starch for the production of resistant starch type-4 (RS4): A review S Nurmilah, E Subroto Int. J. Eng. Trends Technol 69, 45-50, 2021	9	2021
Metagenomics analysis of the polymeric and monomeric phenolic dynamic changes related to the indigenous bacteria of black tea spontaneous fermentation S Nurmilah, Y Cahyana, GL Utama Biotechnology Reports 36, e00774, 2022	6	2022
Ekstraksi Gelatin Tulang Ikan Kakap (L. Macolor niger) Menggunakan Metode Asam S Nurmilah, S Mujdalipah Skripsi, 2018	4	2018
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation GL Utama, F Utba, VF Sari, S Nurmilah, Y Cahyana, RL Balia International Journal of Food Properties 27 (1), 367-380, 2024		2024
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review I Tarchi, S Boudalia, F Ozogul, JS Câmara, ZF Bhat, A Hassoun, ... Food Bioscience, 103751, 2024		2024
Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review. Foods 2022, 11, 3120 S Nurmilah, Y Cahyana, GL Utama, A Aït-Kaddour s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022		2022
PERANCANGAN MEDIA KOMUNIKASI BERBASIS WEBSITE UNTUK PEMASARAN PRODUK TEACHING FACTORY DI SMK NEGERI 2 SUBANG S Nurmilah Universitas Pendidikan Indonesia, 2018		2018
Food Bioscience I Tarchi, S Boudalia, F Ozogul, JS Câmara, ZF Bhat, A Hassoun, ...
PERANCANGAN MEDIA KOMUNIKASI BERBASIS WEBSITE UNTUK PEMASARAN PRODUK TEACHING FACTORY DI SMKN 2 SUBANG S Maharani, S Nurmilah, S Handayani EDUFORTECH 3 (2), 136-146, 0

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