| Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food M Ghufran, S Ali, FR Ariyesti, MA Nawaz, L Aldieri, P Xiaobao Food Quality and Preference 99, 104561, 2022 | 37 | 2022 |
| The effect of effectuation and causation approach on entrepreneurial orientation in the presence of leader dominance and self-efficacy M Jun, FR Ariyesti, S Ali, P Xiaobao Journal of Entrepreneurship in Emerging Economies 15 (4), 835-858, 2023 | 13 | 2023 |
| The influence of social supportive culture and performance-based culture on social enterprise performance: the mediation role of Social entrepreneurial orientation R Makeel, J Ashraf, FR Ariyesti, S Ali Journal of Global Entrepreneurship Research 12 (1), 205-218, 2022 | 8 | 2022 |
| The systematic review of the functionality of intellectual property rights in Indonesia FR Ariyesti, M Ghufran, S Ali Journal of Public Affairs, e2482, 2020 | 3 | 2020 |
| Tea culture and industry: Customer tea buying decision‐making power shaped by social capital in the presence of mutual trust TH Khan, D Yuzhen, S Ali, FR Ariyesti Journal of Public Affairs 21 (1), e2127, 2020 | 3 | 2020 |
| How does patriotism and institutional support affect the social entrepreneurial orientation (SEO) in the presence of social valuation and experiential learning for social ventures R Makeel, J Ashraf, FR Ariyesti, S Ali Journal of Enterprising Communities: People and Places in the Global Economy …, 2022 | 2 | 2022 |
Sumran AliUniversity of Science and Technology of ChinaVerified email at mail.ustc.edu.cn
Sumran AliUniversity of Science and Technology of ChinaVerified email at mail.ustc.edu.cn