| Pengaruh penambahan karagenan pada karakteristik fisikokimia dan sensoris fruit leather nanas (Ananas comosus L. Merr.) dan wortel (Daucus carota) NC Sidi, E Widowati, A Nursiwi Jurnal Aplikasi Teknologi Pangan 3 (4), 2014 | 70 | 2014 |
| Pengaruh penambahan asap cair terhadap sifat kimia dan sensoris telur asin rasa asap A Nursiwi, P Darmadji, S Kanoni Jurnal Teknologi Hasil Pertanian 6 (2), 2013 | 45 | 2013 |
| Pengaruh lama blanching dan rumus petikan daun terhadap karakterisktik fisik, kimia, serta sensoris teh daun tin (Ficus carica) BS Amanto, TN Aprilia, A Nursiwi Jurnal Teknologi Hasil Pertanian 12 (1), 1-11, 2020 | 32 | 2020 |
| Pengaruh penambahan gum arab terhadap karakteristik fisikokimia dan sensoris fruit leather nanas (Ananas comosus L. Merr.) dan wortel (Daucus carota) DA Prasetyowati, E Widowati, A Nursiwi Jurnal Teknologi Pertanian 15 (2), 139-148, 2014 | 27 | 2014 |
| Pendugaan umur simpan fruit leather nangka (Arrtocarpus heterophyllus) dengan penambahan gum arab menggunakan metode Accelerated Shelf Life Test (ASLT) model Arrhenius SA Rahmanto, NHR Parnanto, A Nursiwi Jurnal Teknosains Pangan 3 (3), 2014 | 23 | 2014 |
| Fermentasi whey limbah keju untuk produksi kefiran oleh kefir grains A Nursiwi, R Utami, M Andriani, AP Sari Jurnal Teknologi Hasil Pertanian 8 (1), 37-45, 2015 | 22 | 2015 |
| Pengaruh waktu inkubasi dan konsentrasi sukrosa terhadap karakteristik minuman probiotik dari whey hasil samping keju E Nurhartadi, A Nursiwi, R Utami, E Widayani Jurnal Teknologi Hasil Pertanian 9 (2), 73-83, 2018 | 15 | 2018 |
| Study on Leucaena leocochepala seed during fermentation: sensory characteristic and changes on anti nutritional compounds and mimosine level A Nursiwi, D Ishartani, AM Sari, K Nisyah IOP Conference Series: Earth and Environmental Science 102 (1), 012093, 2018 | 12 | 2018 |
| Effect of incubation time and sucrose addition on the characteristics of cheese whey yoghurt E Nurhartadi, R Utami, A Nursiwi, AM Sari, E Widowati, AP Sanjaya, ... IOP Conference Series: Materials Science and Engineering 193 (1), 012008, 2017 | 12 | 2017 |
| Combination effect of nisin and red ginger essential oil (Zingiber officinale var. rubrum) against foodborne pathogens and food spoilage microorganisms A Nissa, R Utami, AM Sari, A Nursiwi AIP Conference Proceedings 2014 (1), 2018 | 11 | 2018 |
| Characteristic of fermented whey beverage with addition of tomato juice (Lycopersicum esculentum) A Nursiwi, E Nurhartadi, R Utami, AM Sari, PW Laksono, EN Aprilia IOP conference series: Materials science and engineering 193 (1), 012009, 2017 | 11 | 2017 |
| Antimicrobial effect of Zingiber officinale var. officinale essential oil and nisin against pathogenic and spoilage microorganisms DA Ashari, A Nissa, A Nursiwi, AM Sari, R Utami IOP Conference Series: Materials Science and Engineering 633 (1), 012005, 2019 | 9 | 2019 |
| Perubahan kadar protein, kadar serat, dan kadar fenol selama fermentasi tempe lamtoro (Leucaena leucocephala) A Nursiwi, D Ishartani, AM Sari, K Nisyah Prosiding Seminar Nasional Fakultas Pertanian UNS 2 (1), 81-87, 2018 | 8 | 2018 |
| The effect of nisin from Lactococcus lactis subsp. lactis on refrigerated patin fillet quality SN Adilla, R Utami, A Nursiwi, E Nurhartadi IOP Conference Series: Materials Science and Engineering 193 (1), 012014, 2017 | 7 | 2017 |
| Cytotoxicity of crude lectins from red macroalgae from the southern coast of Java island, Gunung Kidul Regency, Yogyakarta, Indonesia C Anam, E Chasanah, BP Perdhana, ND Fajarningsih, NF Yusro, AM Sari, ... IOP Conference Series: Materials Science and Engineering 193 (1), 012017, 2017 | 7 | 2017 |
| Pengaruh Penambahan Karagenan Terhadap Karakteristik Fisik, Kimia Dan Sensoris Fruit and Vegetable Leather Berbasis Albedo Semangka (Citrullus Vulgaris Schard.) Dan Labu Siam … ASP Haryu, NHR Parnanto, A Nursiwi Jurnal Teknosains Pangan 5 (3), 2016 | 7 | 2016 |
| Pengaruh Penambahan Gum Arab terhadap Karakteristik Fisik, Kimia dan Organoleptik Fruit and Vegetable Leather dari Albedo Semangka (Citrullus vulgaris Schard.) dan Wortel … GN Putri, NHR Parnanto, A Nursiwi Jurnal Teknosains Pangan 5 (3), 2016 | 7 | 2016 |
| Pemberdayaan UKM Kerupuk Singkong Melalui Diversifikasi Produk E Nurhartadi, DRA Muhammad, A Nursiwi SEMAR: Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat 4 (2), 2016 | 6 | 2016 |
| Triwiyono, and A Frediansyah. 2016. Shelf-life Prediction of Canned “Nasi Uduk” Using Accelerated Shelf-life Test (ASLT) Arrhenius Model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... Prosiding International Conference on Engineering Science and Nanotechnology …, 1788 | 6 | 1788 |
| Pengaruh ekstrak jambu biji merah (Psidium guajava Linn) terhadap kualitas daging sapi dalam proses curing A Haradito, R Utami, A Nursiwi Jurnal Teknologi Hasil Pertanian 14 (1), 44, 2021 | 5 | 2021 |
