Danar Praseptiangga, Ph.D.

Dikutip oleh

	Semua	Sejak 2019
Kutipan	1388	1230
indeks-h	22	20
indeks-i10	39	36

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Dimas Rahadian Aji MuhammadDosen Ilmu Teknologi Pangan, Universitas Sebelas MaretEmail yang diverifikasi di ugent.be
I Made JoniPhysics Dept., Padjadjaran University, IndonesiaEmail yang diverifikasi di phys.unpad.ac.id
Camellia PanataraniDept. PhysicsEmail yang diverifikasi di phys.unpad.ac.id
Godras Jati ManuharaUniversitas Sebelas MaretEmail yang diverifikasi di staff.uns.ac.id
Emma Rochimafisheries and marine science padjadjaran universityEmail yang diverifikasi di unpad.ac.id
Lia Umi KhasanahDosen, Program Studi Ilmu dan Teknologi PanganEmail yang diverifikasi di staff.uns.ac.id
Rohula UtamiSebelas Maret UniversityEmail yang diverifikasi di staff.uns.ac.id
Choiroel AnamIlmu dan Teknologi Pangan Universitas Sebelas MaretEmail yang diverifikasi di staff.uns.ac.id
Nurrahmi Dewi FajarningsihNational Agency for Research and Innovation, IndonesiaEmail yang diverifikasi di brin.go.id
Ari Handono RamelanSebelas Maret universityEmail yang diverifikasi di mipa.uns.ac.id
Nur Her Riyadi ParnantoUniversitas Sebelas MaretEmail yang diverifikasi di staff.uns.ac.id
Windi AtmakaDepartment of Food Science and Technology, Universitas Sebelas MaretEmail yang diverifikasi di staff.uns.ac.id
Ratna YulistianiUniversitas Pembangunan Nasional Veteran Jawa TimurEmail yang diverifikasi di upnjatim.ac.id
Ekowati ChasanahResearch Profesor at Research Center of Marine and Aquatic Bioindustry, NRIAEmail yang diverifikasi di brin.go.id
Dian Rachmawanti AffandiProdi Ilmu Teknologi Pangan UNSEmail yang diverifikasi di staff.uns.ac.id
Achmad Ridwan AriyantoroDoctor, Food Science Dept, Universitas Sebelas Maret, Solo, IndonesiaEmail yang diverifikasi di staff.uns.ac.id
Adi RuswantoInstitut Pertanian Stiper YogyakartaEmail yang diverifikasi di instiperjogja.ac.id
Muhammad Zukhrufuz ZamanDepartment of Food Science and Technology, Universitas Sebelas MaretEmail yang diverifikasi di staff.uns.ac.id
Dr. Ir. Agus Slamet, S.TP., M.P. MCEUniversitas Mercu Buana YogyakartaEmail yang diverifikasi di mercubuana-yogya.ac.id
Sri Budi WahjuningsihTeknologi Hasil Pertanian,Universitas Semarang (USM),IndonesiaEmail yang diverifikasi di usm.ac.id

Ikuti

Danar Praseptiangga, Ph.D.

Professor of Food Science, Universitas Sebelas Maret (UNS), Indonesia

Email yang diverifikasi di staff.uns.ac.id - Beranda

Food Science and Technology Food Science Biotechnology Biopolymers Food Chemistry


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Formulasi dan evaluasi sifat sensoris dan fisikokimia produk flakes komposit berbahan dasar tepung tapioka, tepung kacang merah (Phaseolus vulgaris L.) dan tepung konjac … N Rakhmawati UNS (Sebelas Maret University), 2013	89	2013
Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures DRA Muhammad, D Praseptiangga, D Van de Walle, K Dewettinck Food Chemistry 231, 356-364, 2017	88	2017
Pengaruh penambahan gum arab terhadap karakteristik fisikokimia dan sensoris fruit leather nangka (Artocarpus heterophyllus) D Praseptiangga, TP Aviany, NHR Parnanto Jurnal Teknologi Hasil Pertanian 9 (1), 2016	81	2016
Extraction and characterization of refined K-carrageenan of red algae [Kappaphycus Alvarezii (Doty ex PC Silva, 1996)] originated from Karimun Jawa Islands GJ Manuhara, D Praseptiangga, RA Riyanto Aquatic Procedia 7, 106-111, 2016	79	2016
Sensory attributes and preliminary characterization of milk chocolate bar enriched with cinnamon essential oil A Ilmi, D Praseptiangga, DRA Muhammad IOP conference series: Materials science and engineering 193 (1), 012031, 2017	45	2017
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil DRA Muhammad, V Lemarcq, E Alderweireldt, P Vanoverberghe, ... Journal of food science and technology 57, 1731-1739, 2020	41	2020
Fish gelatin (definition, manufacture, analysis of quality characteristics, and application): A review WZ Siburian, E Rochima, Y Andriani, D Praseptiangga International Journal of Fisheries and Aquatic Studies 8 (4), 90-95, 2020	40	2020
UV-screening, transparency and water barrier properties of semi refined iota carrageenan packaging film incorporated with ZnO nanoparticles AR Khoirunnisa, I Joni, C Panatarani, E Rochima, D Praseptiangga AIP conference proceedings 1927 (1), 2018	37	2018
Prevalence of antibiotic-resistance enterobacteriaceae strains isolated from chicken meat at traditional markets in Surabaya, Indonesia R Yulistiani, D Praseptiangga, D Raharjo, T Shirakawa IOP Conference Series: Materials Science and Engineering 193 (1), 012007, 2017	37	2017
Development of seaweed-based biopolymers for edible films and lectins D Praseptiangga IOP Conference Series: Materials Science and Engineering 193 (1), 012003, 2017	33	2017
Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles D Praseptiangga, N Mufida, C Panatarani, IM Joni Heliyon 7 (5), 2021	31	2021
Optical transparency and mechanical properties of semi-refined iota carrageenan film reinforced with SiO2 as food packaging material AI Aji, D Praseptiangga, E Rochima, I Joni, C Panatarani AIP conference proceedings 1927 (1), 2018	31	2018
Resistant starch content and glycaemic index of sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue rice SB Wahjuningsih, Y Marsono, D Praseptiangga, B Haryanto Pak J Nutr 15 (7), 667-672, 2016	31	2016
Algal lectins and their potential uses D Praseptiangga Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 10 (2 …, 2015	31	2015
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate MI Dwijatmoko, D Praseptiangga, DRA Muhammad Nusantara Bioscience 8 (2), 301-305, 2016	28	2016
Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil D Praseptiangga, N Fatmala, GJ Manuhara, R Utami, LU Khasanah AIP Conference Proceedings 1746 (1), 2016	26	2016
Preparation and characterization of semi-refined kappa carrageenan-based edible film for nano coating application on minimally processed food GJ Manuhara, D Praseptiangga, DRA Muhammad, BH Maimuni AIP conference proceedings 1710 (1), 2016	26	2016
Kajian tingkat penerimaan panelis pada dark chocolate bar dengan penambahan bubuk kayu manis (Cinnamomum burmannii) D Praseptiangga, Y Nabila, DRA Muhammad Journal of sustainable Agriculture 33 (1), 78-88, 2018	25	2018
Effect of cassava starch-based edible coating incorporated with lemongrass essential oil on the quality of papaya MJ9 D Praseptiangga, R Utami, LU Khasanah, IP Evirananda IOP Conference Series: Materials Science and Engineering 176 (1), 012054, 2017	24	2017
Pembuatan Edible Film Dari Pektin Kulit Pisang Raja Bulu (Musa sapientum var Paradisiaca baker) Dengan Penambahan Minyak Atsiri Jahe Emprit (Zingiber officinalle var. amarum … V Andriasty, D Praseptiangga, R Utami Jurnal Teknosains Pangan 4 (4), 2015	24	2015

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