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Ahmad Khoirul Umam
Ahmad Khoirul Umam
Animal Product Technology
Verified email at ub.ac.id
Title
Cited by
Cited by
Year
Chemical and microbiological quality of fermented goat meat dendeng with different levels of L. plantarum
AK Umam, LE Radiati, A Susila, RN Hapsari
IOP Conference Series: Earth and Environmental Science 387 (1), 012012, 2019
82019
The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink
AK Umam, MJ Lin, LE Radiati, SY Peng
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (1), 1-13, 2018
72018
Effect of Lactobacillus plantarum Concentration Level on Physicochemical Properties of Fermented Goat Meat Dendeng
LE Radiati, AK Umam, A Susilo, AA Thoifi
IOP Conference Series: Earth and Environmental Science 478 (1), 012038, 2020
52020
The Capability of Canna edulis Ker Starch as Carboxymethyl Cellulose Replacement on Yogurt Drink During Cold Storage
AK Umam, MJ Lin, LE Radiati, SY Peng
Animal Production 20 (2), 109-118, 2019
52019
Study of Antioxidant Activity, Peptides, and Chemical Quality of Goat Milk Kefir on the Different Post-Acidification Periods During Cold Storage
AK Umam, LE Radiati, KHP Suwondo, SN Kholidah
9th International Seminar on Tropical Animal Production (ISTAP 2021), 178-181, 2022
32022
Tinjauan Kompilasi Hukum Ekonomi Syariah Terhadap Pelaksanaan Bagi Hasil Pengelolaan Lahan Tambak Ikan Bandeng
AK Umam
Journal of Islamic Business Law 2 (4), 2018
22018
Pelatihan Pemanfaatan Limbah Tulang Ikan Lele Menjadi Bakso dalam Mewujudkan Pengolahan Pangan Berbasis Zero Waste
A Anandya, P Purwanti, AK Umam, D Sofiati, M Fattah, L Nurnuha, ...
GERVASI: Jurnal Pengabdian kepada Masyarakat 7 (3), 1256-1270, 2023
12023
Introduksi Good Manufacturing Practices dan Pemasaran Online Hasil Olahan Ikan Budidaya Budikdamber Pokhlasar Kota Kediri: Introducing The Good Manufacturing Practices and …
P Purwanti, AK Umam, A Anandya, D Sofiati, M Fattah, FB Satryawan
Jurnal Piskarias Ministerium 1 (1), 1-11, 2023
12023
Pengaruh Pemanfaatan Sumber Belajar Terhadap Hasil Belajar Siswa Pada Mata Pelajaran Sejarah Kebudayaan Islam Kelas VIII Di MTs Negeri 2 Kota Blitar
AK Umam
IAIN Tulungagung, 2018
12018
Influence of different prolonged aging times on the goat milk kefir quality
AK Umam, LE Radiati, AM Wati, MR Rifano, DAA Putri
Developing Modern Livestock Production in Tropical Countries, 158-162, 2023
2023
Influence lactation stage on milk quality of small holders Etawah crossbreed goats farmer's: Pengaruh periode laktasi terhadap kualitas susu kambing peranakan etawah pada …
AK Umam, LE Radiati, NP Aryudya, R Ramadhan
Jurnal Agriovet 5 (2), 1-10, 2023
2023
The Use of Kefir Grains as an Anaerobic Method for Removal of β-Lactam Antibiotic Residue on Cows Milk
AK Umam, LE Radiati, RD Andriani, CN Yunita, MW Ramadhaniarti, ...
Proceedings of the 3rd International Conference on Environmentally …, 2023
2023
Upaya Peningkatan Pengetahuan Peternak Melalui Edukasi Manajemen Pemeliharaan Dan Pakan Pada Ayam Joper
YF Nuningtyas, AK Umam, MH Natsir, O Sjofjan, VMA Nurgiartiningsih, ...
Seminar Nasional Hasil-Hasil Penelitian Dan Pengabdian Kepada Masyarakat 2 …, 2022
2022
feasibility study ANALISA KELAYAKAN USAHA PETERNAKAN AYAM LAYER PASCA PANDEMI COVID-19 DI CV. PUTRA PRATAMA: Analisa Ekonomi
Z Fithron, AK Umam, H Muarifah, N Febrianto
Jurnal Agriovet 5 (1), 59-70, 2022
2022
EVALUASI KOMPOSISI KIMIA, SIFAT FISIK DAN CEMARAN BAKTERI E. COLI PADA DAGING AYAM BROILER DI PASAR TRADISIONAL KOTA MALANG
AK Umam, RN Fatimah, Z Afandi, A Susilo, LE Radiati
DEWAN REDAKSI, 81, 2018
2018
Microbiological Characteristics and Exopolysaccharides Yield of Yogurt Drink Stabilized with Canna edulis Ker Starch
AK Umam, MJ Lin, LE Radiati, SY Peng
Scholars Journal of Agriculture and Veterinary Sciences, 2018; 5(6): 5 (6 …, 2018
2018
Physicochemical and sensory properties of drinkable yogurt added with non-synthetic hidrocolloid derrived from Canna edulis.Ker
AK Umam, MJ Lin, LE Radiati
Journal of The Chinese Society of Animal Science 46 (12), 187, 2017
2017
Effect Of Addition Canna Starch (Canna Edulis. Kerr) And Storage Time At Refrigerator Temperature On Syneresis, Viscosity, And Total Plate Count Of Yogurt Drink
AK Umam
Universitas Brawijaya, 2015
2015
Scholars Journal of Agriculture and Veterinary Sciences (SJAVS) e-ISSN 2348–1854
AK Umam, MJ Lin, LE Radiati, SY Peng
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