| Swelling power and water solubility of cassava and sweet potatoes flour H Kusumayanti, NA Handayani, H Santosa Procedia Environmental Sciences 23, 164-167, 2015 | 217 | 2015 |
| Produksi sabun cuci piring sebagai upaya peningkatkan efektivitas dan peluang wirausaha R Amalia, V Paramita, H Kusumayanti, W Wahyuningsih, M Sembiring, ... Metana 14 (1), 15-18, 2018 | 73 | 2018 |
| Inovasi pembuatan abon ikan sebagai salah satu teknologi pengawetan ikan H Kusumayanti, W Astuti, RTDW Broto Gema Teknologi 16 (3), 119-121, 2011 | 53 | 2011 |
| Pangan fungsional dari tanaman lokal Indonesia H Kusumayanti, SB Hanindito, RT Mahendrajaya Metana 12 (1), 26-30, 2016 | 49 | 2016 |
| Pelatihan dan praktek pembuatan sabun cuci tangan cair di PKK Tembalang Pesona Asri H Kusumayanti, V Paramita, W Wahyunimgsih, R Amalia, VD Siregar, ... Gema teknologi 20 (1), 24-25, 2018 | 30 | 2018 |
| Diversifikasi kunyit (Curcuma domestica) dan kencur (Kaempferia galanga L.) sebagai minuman herbal serbuk siap saji N Pudiastutiningtyas, N Mubin, LI Safitri, H Kusumayanti Metana 11 (01), 2015 | 23 | 2015 |
| FORTIFIKASI IN ORGANIK ZINK PADA TEPUNG UBI JALAR UNGU SEBAGAI BAHAN BAKU BUBUR BAYI INSTAN NA Handayani, H Santosa, H Kusumayanti Reaktor 15 (Volume.15 No. 2, Oktober 2014), 111-116, 2014 | 18 | 2014 |
| Analog rice made from cassava flour, corn and taro for food diversification I Pudjihastuti, S Sumardiono, E Supriyo, H Kusumayanti E3S Web of Conferences 125, 03010, 2019 | 15 | 2019 |
| Quality analog rice composite flour: Modified starch, Colocasia esculenta, Canna edulis Ker high protein I Pudjihastuti, S Sumardiono, E Supriyo, H Kusumayanti AIP Conference Proceedings 1977 (1), 2018 | 15 | 2018 |
| Influence of composite flour constituents and extrusion temperature in the production of analog rice S Sumardiono, Budiyono, H Kusumayanti, NIA Prakoso, ... Food Science & Nutrition 9 (8), 4385-4393, 2021 | 14 | 2021 |
| M., & Rani, DE (2018) R Amalia, V Paramita, H Kusumayanti, S Wahyuningsih Produksi Sabun Cuci Piring Sebagai Upaya Peningkatkan Efektivitas Dan …, 0 | 13 | |
| Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification I Pudjihastuti, S Sumardiono, E Supriyo, H Kusumayanti AIP Conference Proceedings 2114 (1), 2019 | 12 | 2019 |
| The quality of analog rice from composite flour: Modified cassava flour, Zea mays, Canavalia ensiformis and Dioscorea esculenta using hot extrusion S Sumardiono, I Pudjihastuti, NA Handayani, H Kusumayanti Advanced Science Letters 24 (12), 9794-9796, 2018 | 12 | 2018 |
| Perbaikan proses iodisasi garam dengan sistem injeksi di Kabupaten Pati W Broto, H Kusumayanti Gema Teknologi 15 (2), 78-81, 2007 | 12 | 2007 |
| Physicochemical characteristics of artificial rice from composite flour: modified cassava starch, Canavalia ensiformis and Dioscorea esculenta S Sumardiono, I Pudjihastuti, NA Handayani, H Kusumayanti E3S Web of Conferences 31, 06005, 2018 | 11 | 2018 |
| BWRO Desalination for potable water supply enhancement in coastal regions IN Widiasa, V Paramita, H Kusumayanti Journal of Coastal Development 12 (2), 81-88, 2009 | 10 | 2009 |
| Production and physicochemical characterization of analog rice obtained from sago flour, mung bean flour, and corn flour using hot extrusion technology S Sumardiono, B Budiyono, H Kusumayanti, N Silvia, VF Luthfiani, ... Foods 10 (12), 3023, 2021 | 8 | 2021 |
| Pelatihan pembuatan bunga artificial dari sampah plastik kresek di Desa Kangkung, Kecamatan Mranggen, Kabupaten Demak I Setiono, H Kusumayanti, P Pangi, IH Dwimawanti, B Budiyono, ... Jurnal Pengabdian Vokasi 1 (2), 116-118, 2019 | 7 | 2019 |
| Analog Rice Development as Alternative Food Made of Raw Composite Flour Enriched Protein Canavalia ensiformis I Pudjihastuti, S Sumardiono, H Kusumayanti E3S Web of Conferences 73, 13017, 2018 | 7 | 2018 |
| Pengolahan Ubi Jalar (Ipomoea Batatas L) dengan sistem kering untuk meningkatkan komoditas pangan lokal H Kusumayanti, LF Ahmad, FSN Setiawati, SB Ginting METANA 12 (2), 39-44, 2016 | 7 | 2016 |
