| Diversifikasi Produk Olahan Pangan Hasil Aplikasi Vertikultur Tanaman Sayuran di Kelurahan Tengah, Kramat Jati, Jakarta Timur JR Amelia, I Mulyawati, L Ratnasari Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (3), 216-225, 2019 | 11 | 2019 |
| Consumer Preferences Analysis of Kawasan Kota Tua, Jakarta B Hasibuan, L Ratnasari, N Gusdini British Journal of Applied Science & Technology 15 (4), 2016 | 11 | 2016 |
| The economic potential of tourist destinations of Pangandaran Beach, West Java Indonesia B Hasibuan, N Gusdini, L Ratnasari, TT Widaningsih KnE Social Sciences, 20–30-20–30, 2019 | 10 | 2019 |
| Constraints and Expected Changes of Kota Tua Tourism Area Development LR Ninin Gusdini, Bernard Hasibuan British Journal of Applied Science & Technology 19 (19(3): 1-8, 2017), 1-8, 2017 | 9 | 2017 |
| Effectiveness of Pangandaran Beach Tourism Destination Publications, West Java, Indonesia B Bernard Hasibuan, L Lisa Ratnasari, N Ninin Gusdini Journal of Economics, Management and Trade 23 (4), 1-8, 2019 | 6 | 2019 |
| Perancangan Strategi Pengembangan Destinasi Wisata Pantai Pangadaran, Jawa Barat B Hasibuan, L Ratnasari, N Gusdini Jurnal Manajemen Dayasaing 23 (2), 81-89, 2021 | 5 | 2021 |
| Analisa Kepuasan Konsumen Terhadap Kualitas Pelayanan Musik Studio dengan Metode Servqual B Hasibuan, L Ratnasari Jurnal Teknologi Dan Manajemen 19 (2), 113-116, 2021 | 3 | 2021 |
| Tourists Perception Towards Tourist Satisfaction in Pangandaran Beach, West Java, Indonesia L Ratnasari, B Hasibuan, N Gusdini Journal of Economics, Management and Trade 25 (3), 1-9, 2019 | 3 | 2019 |
| Pelatihan Pembuatan Sabun Dari Minyak Jelantah Sebagai Upaya Peningkatan Kepedulian Masyarakat Terhadap Lingkungan L Ratnasari, B Hasibuan, N Gusdini COMSEP: Jurnal Pengabdian Kepada Masyarakat 3 (2), 182-188, 2022 | 1 | 2022 |
| Demand and availability factors to pay tourists to Tanjung Kelayang destinations based on travel cost method N Gusdini, L Ratnasari, BH Gusdini International Journal of Tourism 5, 2020 | 1 | 2020 |
| Printing Packaging Training As Efforts To Improve Packaging Quality As a Media Promotion of Food Products in Kampung Tengah, Kramat Jati E Setyawati, L Ratnasari, S Soecahyadi ICCD 2 (1), 400-403, 2019 | 1 | 2019 |
| INCREASING WASTE SORTING SKILL AND INTRODUCTION WASTE BANK IN HOUSEWIVES OF BEKASI JAYA INDAH SA ZUHRIA, L RATNASARI, S SOECAHYADI ICCD 5 (1), 329-333, 2023 | | 2023 |
| Analisa Persepsi Masyarakat Terhadap Dampak Lingkungan Usaha Sapi Perah di Kecamatan Pancoran L Ratnasari Jurnal Teknik Industri Terintegrasi (JUTIN) 6 (4), 1172-1181, 2023 | | 2023 |
| WASTE REDUCTION AT PT. X WITH LEAN MANUFACTURING APPROACH AP Ramadhan, L Ratnasari, K Sulistyadi Sustainable Environmental and Optimizing Industry Journal 5 (2), 127-135, 2023 | | 2023 |
| Upaya Peningkatan Kualitas Produk Corrugated Box dengan Pendekatan Fault Tree Analysis (FTA) dan Failure Mode and Effect Analysis (FMEA) MF Al Syahkhaafi, L Ratnasari JUTIN : Jurnal Teknik Industri Terintegrasi 6 (Volume 6 Issue 4 2023), 1212-1223, 2023 | | 2023 |
| Implementasi Importance Performance Analysis Sebagai Evaluasi Kualitas Pembelajaran On Line L Ratnasari, F Umar, N Gusdini Jurnal Karya Ilmiah Multidisiplin (JURKIM) 3 (3), 224-228, 2023 | | 2023 |
| Analysis of Consumer Satisfaction of Covid 19 Health Protocol Services at Jatinegara Health Center, Jakarta B Hasibuan, L Ratnasari Asian Journal of Engineering, Social and Health 2 (4), 266-280, 2023 | | 2023 |
| Determination of Alternative Strategies for the Development of Tanjung Kelayang Area as a Sustainable Tourist Area, Indonesia L Ratnasari Journal of Economics, Management and Trade 28 (3), 22-29, 2022 | | 2022 |
| Alternatif Strategi: Mendorong Kawasan Tanjung Kelayang Sebagai Kawasan Wisata Berkelanjutan N Gusdini, B Hasibuan, L Ratnasari Prosiding Seminar Nasional Unimus 4, 2021 | | 2021 |
| IMPROVING THE SKILLS OF HOUSEWIVES IN ASSESSING COOKING OIL WASTE IN SUKARAPIH VILLAGE N GUSDINI, L RATNASARI, M SAMBAS ICCD 3 (1), 254-256, 2021 | | 2021 |
