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Co-authors
- Ali NasirpourAssociate Professor of Food Science, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Seyed Masoud TaghaviIsfahan Science and Technology Town (ISTT)Verified email at freerco.com
- Mohammad ShahediProfessor of Food science and technology. Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Todor Vasiljevic, PhD BEngProfessor of Food Science, Advanced Food Systems, College of Health and Biomedicine, VictoriaVerified email at vu.edu.au
- Amir AmiriUniversity of British ColumbiaVerified email at mail.ubc.ca
- Hamed VatankhahScipertechVerified email at scipertech.ca
- Behzad AbbasnezhadDepartment of Food Science and Technology, Isfahan University of Technology, IranVerified email at ag.iut.ac.ir
- Milad FathiAssociate Professor; Department of Food Science and Technology, Isfahan University of TechnologyVerified email at iut.ac.ir
- Fardin TamjidiDept. of Food Science & Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, IranVerified email at uok.ac.ir