| Pengaruh penambahan ekstrak bunga telang terhadap sifat kimia dan organoleptik pada produk minuman cendol A Fizriani, AA Quddus, H Hariadi J Ilmu Pangan dan Has Pertan 4 (2), 136-45, 2021 | 37 | 2021 |
| Peningkatan nilai tambah terhadap nira Aren melalui penggunaan pengawet alami AA Quddus, V Rostwentivaivi MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal …, 2018 | 3 | 2018 |
| TINUNGGLU’S GOVERNING : TRADITIONAL FOOD BUFFER SYSTEM IN MENTAWAI AS GOVERNANCE HN Samaloisa, R., Ahmad, M., Qudus, A. A., & Tatubeket Governabilitas, Jurnal Ilmu Pemerintahan Semesta 4 (1), 65-85, 2023 | 1 | 2023 |
| Effect in Ultrasound Usage Time on Chemical and Organoleptic Properties of Robusta Coffee Powder (Coffea canephora. L) H Hariadi, AA Quddus, A Fizriani, DN Surahman, EA Cahya, ... IOP Conference Series: Earth and Environmental Science 1024 (1), 012006, 2022 | 1 | 2022 |
| STRATEGI PENANGGULANGAN COVID-19 MELALUI MEDIA SOSIAL BAGI MASYARAKAT DI PEDESAAN A Quddus, E Janah, H Ainatul, RFM Hanafi, RN Hayat, T Nuraeni, ... JURNAL ABDIMAS DOSMA (JAD) 1 (1), 13-18, 2022 | 1 | 2022 |
| Development of Good Manufacturing Practice (GMP) in the Form of a Practical-Oriented Application for Household Coffee Processing Guidelines M Pranadikusumah, V Rostwentivaivi, A Quddus Proceedings of the 1st International Conference on Islam, Science and …, 2021 | 1 | 2021 |
| Characterization of vegetable fruit (Diospyros Kaki L. F) local Garut commodities using carboxy methyl cellulose (CMC) as a penstables during cold storage A Quddus, M Mardina IOP Conference Series: Earth and Environmental Science 443 (1), 012097, 2020 | 1 | 2020 |
| Perbaikan Kualitas Nira Aren Menggunakan Beberapa Pengawet Alami AA Quddus, H Hariadi JAGROS: Jurnal Agroteknologi dan Sains (Journal of Agrotechnology Science) 3 …, 2018 | 1 | 2018 |
| Physicochemical Characteristics, Sensory and Glycemic Index of Flakes of Different Flour Variations AA Quddus, Mardiana, AA Namiroh, PS Lanang Jurnal Agercolere 2 (2024), 31-43, 2024 | | 2024 |
| Various Methods of Reducing Calcium Oxalate Levels in Tubers: a Review AA Quddus, E Hambali, M Rahayuningsih, IA Kartika, S Budijanto Jurnal Biota, 2024 | | 2024 |
| Goresan Pena 24 Dosen Pertanian SP Tintin Febrianti, AY Rismayanti, MP SP, SP Ardli Swardana, ... Deepublish, 2023 | | 2023 |
| Characteristics of brownies from mocaf flour (modified cassava flour) and black soybean flour (Glycine soja) AF Hari Hariadi1*, Cahya Edi Wahyu Anggara1, Atia Fizriani2, Judiono ... Applied Research in Science and Technology 3 (1), 15-30, 2023 | | 2023 |
| Physicochemical properties of carrot (Daucus carota L.) milk produce from rotary extraction H Hariadi, A Riana, Hidayat, L Rahmawati, AA Quddus, E Danggi, ... Food Science and Technology 43, e115522, 2023 | | 2023 |
| Karakteristik Fisikokimia, Sensori Dan Indeks Glikemik Flakes Dengan Variasi Tepung Berbeda AA Quddus, M Mardiana, AA Namiroh, PS Lanang Jurnal Agercolere 5 (2), 31-43, 2023 | | 2023 |
| Mie kering dengan substitusi tepung telur ayam ras (Gallus gallus domesticus) S Melianti, T Ulfah, R Adiputra, AA Quddus, A Fizriani, H Hariadi Composite: Jurnal Ilmu Pertanian 3 (02), 87-96, 2021 | | 2021 |
| PENDUGAAN KANDUNGAN ENERGI BRUTO TEPUNG IKAN MENGGUNAKAN TEKNOLOGI Near Infrared (NIR)(Prediction of the Gross Energy for Fishmeal using Near Infrared Reflectant (NIR) Technology) AA Quddus JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science 1 (1), 33-43, 2016 | | 2016 |
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