| Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.) LN Lestario, LR Howard, C Brownmiller, NB Stebbins, R Liyanage, ... Food Research International 100, 385-391, 2017 | 49 | 2017 |
| Berry phenolic and volatile extracts inhibit pro-inflammatory cytokine secretion in LPS-stimulated RAW264. 7 cells through suppression of NF-κB signaling pathway I Gu, C Brownmiller, NB Stebbins, A Mauromoustakos, L Howard, SO Lee Antioxidants 9 (9), 871, 2020 | 32 | 2020 |
| Stabilization of anthocyanins in blackberry juice by glutathione fortification NB Stebbins, LR Howard, RL Prior, C Brownmiller, A Mauromoustakos Food & function 8 (10), 3459-3468, 2017 | 27 | 2017 |
| Ascorbic acid-catalyzed degradation of cyanidin-3-O-β-glucoside: Proposed mechanism and identification of a novel hydroxylated product NB Stebbins, LR Howard, RL Prior, C Brownmiller, R Liyanage, JO Lay, ... Journal of Berry Research 6 (2), 175-187, 2016 | 23 | 2016 |
| Characterization and mechanisms of anthocyanin degradation and stabilization NB Stebbins University of Arkansas, 2017 | 8 | 2017 |
| Formation, tentative mass spectrometric identification, and color stability of acetaldehyde-catalyzed condensation of red radish (Raphanus sativus) anthocyanins and (+) catechin NB Stebbins, LR Howard, RL Prior, C Brownmiller, R Liyanage, JO Lay Beverages 5 (4), 64, 2019 | 2 | 2019 |
| Wine Characteristics and Profiles of'Opportunity'and'Enchantment'Wine Grapes RT Threlfall, JR Clark, NB Stebbins HORTSCIENCE 52 (9), S30-S30, 2017 | | 2017 |
| Comparison of different plant polyphenol extracts and pure compounds as in vitro and in vivo antioxidant metabolites NB Stebbins ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 245, 2013 | | 2013 |
