Iwan Taruna
Iwan Taruna
Lecturer, Faculty of Agricultural Technology, University of Jember
Verified email at unej.ac.id
TitleCited byYear
Drying of soy pulp (okara) in a bed of inert particles
I Taruna, VK Jindal
Drying Technology 20 (4-5), 1035-1051, 2002
462002
Characteristics and Sensory Analysis of Ketchup and Sauce Products from" Bibisan" Fish Hydrolyzate
YWSW Witono, I Taruna, A Afriliana, A Assadam
72017
‘Wader’(Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties
Y Witono, I Taruna, WS Windrati, L Azkiyah, TN Sari
Agriculture and agricultural science procedia 9, 482-492, 2016
62016
Production and Characterization of Protein Hydrolyzate From" Bibisan Fish"(Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis
YWSW Witono, I Taruna, A Afriliana, A Assadam
52017
Kelayakan Pemanfaatan Limbah Cair Tahu pada Industri Kecil di Dusun Curah Rejo Desa Cangkring Kecamatan Jenggawah Kabupaten Jember
E Novita, I Taruna, TF Wicaksono
22016
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI [Enzymatic Hydrolysis of the Low Economic Value Fishes using Biduri’s Protease]
Y Witono, I Taruna, WS Widrati, A Ratna
Jurnal Teknologi dan Industri Pangan 25 (2), 140, 2015
22015
Amino Acids Profiles and Chemical Properties of Four Inferior Sea Fishes in Madura, Indonesia
YIT Witono, WS Windrati
12017
Kajian Jenis Kemasan dan Suhu Penyimpanan Terhadap Mutu Jamur Tiram (Pleorotus, Sp) Kering
RA Hapsari, IT Sutarsi
Jurnal Fakultas Teknologi Pertanian Universitas Jember, 2014
12014
Antioxidant Activity of Protein Hydrolysates Derived from Javanese Freshwater Fishes
Y Witono, I Taruna, M Maryanto, RR Fauziah, WS Wahyuningtyas
4th International Conference on Food, Agriculture and Natural Resources …, 2018
2018
Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes
Y Witono, I Taruna, WS Windrati, L Azkiyah, T Yoshino, RD Nurani
Advanced Science Letters 24 (9), 7018-7018, 2018
2018
Physical quality characteristics of the microwave-dried breadfruit powders due to different processing conditions
I Taruna, AL Hakim
IOP Conference Series: Earth and Environmental Science 131 (1), 012008, 2018
2018
Characteristics of okara color change during convective drying process
I Taruna, J Astuti
IOP Conference Series: Earth and Environmental Science 131 (1), 012007, 2018
2018
Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes
Y Witono, I Taruna, WS Windrati, L Azkiyah, T Yoshino, RD Nurani
Advanced Science Letters 23 (12), 11797-11799, 2017
2017
PROFIL FLAVOR ENHANCER HASIL HIDROLISIS ENZIMATIS IKAN BERNILAI EKONOMI RENDAH DALAM PENGGUNAANNYA SEBAGAI INGREDIEN PADA MAKANAN
Y Witono, WS Windrati, I Taruna, AD Masahid, AB Dardiri
JURNAL AGROTEKNOLOGI 11 (01), 69-81, 2017
2017
Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni),’Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) Fillet”
Y Witono, Y Wibowo, WS Windrati, I Taruna, L Azkiyah, I Akbariwati
2017
SKKD NO. 736/UN25. 5.1/TU. 3/2016." Physical, Chemical, and Functional Characteristic Of'Wader'(Rasbora Jacobsoni),'Bader'(Puintius javanicus), and'Patin'(Pangasius …
Y Witono, Y Wibowo, WS Windarti, I Taruna, L Azkiyah, I Akbariwati
2017
SKKD No. 566/UN25. 5.1/TU. 3/2017"‘Wader’(Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties."
Y Witono, I Taruna, WS Windrati, L Azkiyah, TN Sari
2017
SKKD No. 499/UN25. 5.1/TU. 3/2017" DRM’s Rights PrKelayakan Pemanfaatan Limbah Cair Tahu pada Industri Kecil di Dusun Curah Rejo Desa Cangkring Kecamatan Jenggawah Kabupaten …
E Novita, I Taruna, TF Wicaksono
2017
SKKD No. 494/UN25. 5.1/TU. 3/2017" Penentuan Tingkat Sangrai Kopi Berdasarkan Sifat Fisik Kimia Menggunakan Mesin Penyangrai Tipe Rotari."
E Rhosida, I Taruna
2017
SKKD NO 1472/UN25. 5.1/TU. 3/2016." RANCANG BANGUN MESIN PENYANGRAI KOPI TIPE ROTARI."
I Taruna
2016
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