Iwan Taruna
Iwan Taruna
Lecturer, Faculty of Agricultural Technology, University of Jember
Verified email at unej.ac.id
TitleCited byYear
Drying of soy pulp (okara) in a bed of inert particles
I Taruna, VK Jindal
Drying Technology 20 (4-5), 1035-1051, 2002
472002
Characteristics and Sensory Analysis of Ketchup and Sauce Products from" Bibisan" Fish Hydrolyzate
YWSW Witono, I Taruna, A Afriliana, A Assadam
82017
'Wader'(Rasbora jacobsoni) Protein Hydrolysates; Production, Biochemical, and Functional Properties
Y Witono, I Taruna, WS Windrati, L Azkiyaha, TN Sari
72017
Production and characterization of protein hydrolyzate from" bibisan fish"(Apogon albimaculosus) as an indigenous flavor by enzymatic hydrolysis
YWSW Witono, I Taruna, A Afriliana, A Assadam
52017
Kelayakan Pemanfaatan Limbah Cair Tahu pada Industri Kecil di Dusun Curah Rejo Desa Cangkring Kecamatan Jenggawah Kabupaten Jember
E Novita, I Taruna, TF Wicaksono
32016
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI [Enzymatic Hydrolysis of the Low Economic Value Fishes using Biduri’s Protease]
Y Witono, I Taruna, WS Widrati, A Ratna
Jurnal Teknologi dan Industri Pangan 25 (2), 140, 2014
32014
Amino Acids Profiles and Chemical Properties of Four Inferior Sea Fishes in Madura, Indonesia
YIT Witono, WS Windrati
22017
Characteristics of okara color change during convective drying process
I Taruna, J Astuti
IOP Conference Series: Earth and Environmental Science 131 (1), 012007, 2018
12018
Pemanfaatan Kotoran Sapi Sebagai Bahan Bakar Alternatif Pada Proses Pembakaran
IB Suryaningrat, I Taruna
12015
KAJIAN PENGERINGAN LATEKS DENGAN UNIT PENGERING BERTENAGA LISTRIK PADA PENGOLAHAN KARET (Heven brassiliensis)
H Rahardiansyah, I Taruna, S Soekarno
Jurnal Agroteknologi 8 (02), 179-184, 2014
12014
Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus lingua
AB Mananda, Y Witono, I Taruna, WW Kang
12014
KAJIAN JENIS KEMASAN DAN SUHU PENYIMPANAN TERHADAP MUTU JAMUR TIRAM (Pleorotus, sp) KERING.
RA Hapsari
12014
KARAKTERISTIK MUTU BUBUK OKARA HASIL KERAGAMAN PERLAKUAN HIDROTERMAL DAN SUHU PENGERINGAN
I Taruna
JURNAL AGROTEKNOLOGI 13 (02), 108-117, 2019
2019
Formulation of flavor enhancer from common barb (Rasbora jacobsoni) protein hydrolysate
Y Witono, RR Fauziah, WS Windrati, I Taruna, L Azkiyah, RP Wijayanti
AIP Conference Proceedings 2199 (1), 060002, 2019
2019
Antioxidant Activity of Protein Hydrolysates Derived from Javanese Freshwater Fishes
Y Witono, I Taruna, M Maryanto, RR Fauziah, WS Wahyuningtyas
4th International Conference on Food, Agriculture and Natural Resources …, 2018
2018
Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes
Y Witono, I Taruna, WS Windrati, L Azkiyah, T Yoshino, RD Nurani
Advanced Science Letters 24 (9), 7018-7018, 2018
2018
Physical quality characteristics of the microwave-dried breadfruit powders due to different processing conditions
I Taruna, AL Hakim
IOP Conference Series: Earth and Environmental Science 131 (1), 012008, 2018
2018
Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes
Y Witono, I Taruna, WS Windrati, L Azkiyah, T Yoshino, RD Nurani
Advanced Science Letters 23 (12), 11797-11799, 2017
2017
PROFIL FLAVOR ENHANCER HASIL HIDROLISIS ENZIMATIS IKAN BERNILAI EKONOMI RENDAH DALAM PENGGUNAANNYA SEBAGAI INGREDIEN PADA MAKANAN
Y Witono, WS Windrati, I Taruna, AD Masahid, AB Dardiri
JURNAL AGROTEKNOLOGI 11 (01), 69-81, 2017
2017
Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni),’Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) Fillet”
Y Witono, Y Wibowo, WS Windrati, I Taruna, L Azkiyah, I Akbariwati
2017
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