| Tinjauan Manfaat Bunga Telang (Clitoria ternatea L.) Bagi Kesehatan Manusia AM Marpaung Journal of Functional Food and Nutraceutical 1 (2), 47-69, 2020 | 191 | 2020 |
| The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7 AM Marpaung, N Andarwulan, P Hariyadi, DN Faridah Natural product research 31 (19), 2273-2280, 2017 | 29 | 2017 |
| The Development of Butterfly pea (Clitoria ternatea) Flower Powder Drink by Co-crystallization AM Marpaung, M Lee, IS Kartawiria Indonesian Food Science & Technology Journal 3 (2), 34-37, 2020 | 28 | 2020 |
| the optimization of anthocyanin pigment extraction from butterfly pea (clitoria ternatea l.) Petal using response surface methodology AM Marpaung, N Andarwulan, E Prangdimurti II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2013 | 26 | 2013 |
| Optimasi Proses Ekstraksi Antosianin pada Bunga Teleng (Clitoria ternatea L.) dengan Metode Permukaan Tanggap AM Marpaung Fakultas Teknologi Pertanian. Institut Pertanian Bogor, Bogor, 2012 | 14 | 2012 |
| The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage AM Marpaung, N Andarwulan, P Hariyadi, DN Faridah Current Nutrition & Food Science 15 (7), 694-699, 2019 | 13 | 2019 |
| Spectral Characteristics and Color Stability of Melastomataceae and Clitoria ternatea L. Extracts AM Marpaung, N Andarwulan, P Hariyadi, DN Faridah 17th Food Innovation Asia Conference 2015 (FIAC 2015) Innovative ASEAN Food …, 2015 | 10 | 2015 |
| Menakar potensi bunga telang sebagai minuman fungsional AM Marpaung Food Review 15 (2), 1-6, 2020 | 9 | 2020 |
| Extraction and stability analysis of antioxidant activity from Stenochlaena palustris D Rahmawati, NA Rifky, AM Marpaung International Postgraduate Symposium on Food, Agriculture and Biotechnology …, 2017 | 9 | 2017 |
| Thermal degradation of anthocyanins in butterfly pea (Clitoria ternatea L.) flower extract at pH 7 AM Marpaung, N Andarwulan, P Hariyadi, DN Faridah American Journal of Food Science and Technology 5 (5), 199-203, 2017 | 9 | 2017 |
| Stability of Intramolekuler Copigmentation and its Role on Colour Degradation of Anthocyanins from Butterffly Pea (Clitoria ternate L.) Flower Exract AM Marpaung Disertasi. Bogor: Intitute Pertanian Bogor, 2017 | 7 | 2017 |
| Protein isolation from cricket (Gryllus mitratus) F Gresiana, AM Marpaung, H Sutanto Swiss German University, 2015 | 6 | 2015 |
| The Appropriate Way to Serve Butterfly Pea Flower Drink at Home AM Marpaung, S Chiang International Conference on Innovation, Entrepreneurship and Technology …, 2018 | 5 | 2018 |
| Study on Spectral Characteristics of Selected Unacylated, Monoacylated and Polyacylated Anthocyanin Source Plant Extract at Various pH AM Marpaung, N Andarwulan, P Hariyadi, DN Faridah Food Science and Technology, Integration for ASEAN Economic Community …, 2017 | 5 | 2017 |
| Pemanasan Global AM Marpaung Solo: Tiga Serangkai, 2008 | 5 | 2008 |
| Information, A.(2020) AM Marpaung Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia …, 0 | 5 | |
| The Study of Several Applicable Treatments for Serving Butterfly Pea Flower Drinks J Sofyan, T Permana, AM Marpaung 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 4 | 2022 |
| Effect of pH and added sugar on stability of color, anthocyanin content and phenolic content of Clitoria ternatea, Ipomoea tricolor and Brassica oleracea extracts AM Marpaung, BPR Pramesthi Agriculture and Natural Resources 54 (3), 273–278-273–278, 2020 | 4 | 2020 |
| Effect of sucrose on pH and thermal stability of anthocyanin, total phenolic content, and antioxidant activity of senduduk (Melastoma malabathricum) fruit extract AM Marpaung, SS Handoko, IS Kartawiria AIP Conference Proceedings 2024 (1), 020054, 2018 | 4 | 2018 |
| THE WIDE VARIATION OF COLOR STABILITY OF BUTTERFLY PEA (Clitoria ternatea L.) FLOWER EXTRACTS AT PH 6-8 AM Marpaung, N Andarwulan, P Hariyadi, DN Faridah | 4 | 2018 |
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