| KARAKTERISASI SIFAT FISIKOKIMIA TEPUNG TALAS BENENG SEBAGAI PANGAN KHAS KABUPATEN PANDEGLANG S Kusumasari, FR Eris, S Mulyati, VY Pamela Jurnal Agroekoteknologi 11 (2), 227-234, 2019 | 21 | 2019 |
| Effect of extraction methods on the nutritional characteristics of milkfish (Chanos chanos Forsskal) bone powder P Wulandari, S Kusumasari IOP Conference Series: Earth and Environmental Science 383 (1), 012035, 2019 | 12 | 2019 |
| REVIEW JURNAL: AKTIVITAS ANTIOKSIDAN PADA BEBERAPA PRODUK BERBAHAN DASAR KULIT BUAH NAGA MERAH R Hariyanti, VY Pamela, S Kusumasari JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 6 (1), 41-48, 2021 | 7 | 2021 |
| Development of functional beverages from herbs: aspect of nutrition, processing and safety VY Pamela, S Kusumasari, B Meindrawan IOP Conference Series: Earth and Environmental Science 715 (1), 012067, 2021 | 6 | 2021 |
| Cornsilk tea extract as antidiabetic: A review IM Shalihah, VY Pamela, S Kusumasari Food Sci. Technol. J 2202, 66, 2020 | 5 | 2020 |
| Validasi Metode Deteksi Alergen Kedelai dan Aplikasinya dalam Pengembangan Isolat Protein Kedelai dan Susu Kedelai Hipoalergenik S Kusumasari Bogor Agricultural University (IPB), 2017 | 5 | 2017 |
| MAKUDU (Makaroni kulit durian): Potensi pangan olahan praktis untuk mengurangi limbah kulit durian K Nurrohmah, AK Sari, D Riziani, S Kusumasari Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI 6 (1), 30-40, 2021 | 4 | 2021 |
| A Review of the Potential of Beneng Taro as Material for Inulin Making and Its Application to Yogurt FR Eris, D Riziani, VY Pamela, MR Febriansah, S Kusumasari, AK Sari 2nd International Conference for Smart Agriculture, Food, and Environment …, 2022 | 3 | 2022 |
| Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik) NN Putri, NA Putri, FR Eris, VY Pamela, S Kusumasari, TB Rusbana, ... Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin 2 (2), 43-51, 2022 | 3 | 2022 |
| PELATIHAN PEMBUATAN ES YOGHURT TALAS BENENG PADA MASYARAKAT KAMPUNG CIBORANG, KABUPATEN SERANG-BANTEN SEBAGAI UPAYA PENINGKATAN EKONOMI MELALUI PENGEMBANGAN PANGAN LOKAL W Nurtiana, S Kusumasari, VY Pamela LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (1), 108-113, 2022 | 3 | 2022 |
| PENYULUHAN PENGUKURAN STATUS GIZI DAN MAKANAN BERGIZI DI DESA TEGALONGOK PANDEGLANG S Kusumasari, VY Pamela, FR Eris, D Riziani, AK Sari Community Development Journal: Jurnal Pengabdian Masyarakat 3 (2), 844-848, 2022 | 3 | 2022 |
| Sensory evaluation of synbiotic yoghurt with Banten taro flour as prebiotic S Kusumasari, VY Pamela IOP Conference Series: Earth and Environmental Science 383 (1), 012044, 2019 | 3 | 2019 |
| Digital Marketing Training for MSMEs to Increase Marketing Channel of Local Banten Product S Kusumasari, FR Eris, YLA Salampessy, AS Pramudyo, RM Sari, ... MOVE: Journal of Community Service and Engagement 2 (2), 67-72, 2022 | 2 | 2022 |
| THE REVIEW OF SNACK BAR FROM CHIA-MOCAF AS AN ANTIDIABETIC FOOD SR Maharani, VY Pamela, S Kusumasari Food ScienTech Journal 3 (1), 56-61, 2021 | 2 | 2021 |
| KARAKTERISTIK FISIKOKIMIA FOOD BAR UBI UNGU DENGAN PENAMBAHAN TEPUNG TULANG IKAN BANDENG P Wulandari, S Kusumasari, VY Pamela AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 7 (2 (is)), 125-131, 2023 | 1 | 2023 |
| Sosialisasi Pemanfaatan Limbah Kulit Buah Naga pada Pembuatan Kerupuk Bawang S Kusumasari, MA Syabana, VY Pamela, I Puspanita, D Riziani Agrimas: Jurnal Pengabdian Masyarakat Bidang Pertanian 1 (2), 2022 | 1 | 2022 |
| Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang RA Riyanto, FR Eris, TB Rusbana, VY Pamela, S Kusumasari, W Nurtiana, ... ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat 4 (02), 50-56, 2021 | 1 | 2021 |
| Extraction of inulin from Beneng tuber (Xanthosoma Undipes) and its application to yogurt FR Eris, VY Pamela, S Kusumasari, B Meindrawan Future Foods, 100339, 2024 | | 2024 |
| Potential use of food waste in food processing to add nutritional value S Kusumasari, MA Syabana, VY Pamela, B Meindrawan E3S Web of Conferences 483, 02006, 2024 | | 2024 |
| Dextrose Equivalent (DE) Variation and Maltodextrin Concentration Effects in Yoghurt Powder Characteristics Using Foam-mat Drying FR Eris, VY Pamela, S Kusumasari, MR Febriansah, RA Riyanto Indonesian Food Science and Technology Journal 7 (1), 36-42, 2023 | | 2023 |
