Karakteristik dan persepsi wisatawan mancanegara di kawasan Sanur dan Canggu, Bali KR Tunjungsari Jurnal Pariwisata Terapan 2 (2), 108-121, 2018 | 55 | 2018 |
Dampak Terpaan Informasi Media Digital terhadap Perkembangan Pariwisata dan Perilaku Masyarakat Bali IN Laba, IMT Semara, KR Tunjungsari Jurnal Kajian Bali (Journal of Bali Studies) 8 (2), 178, 2018 | 11 | 2018 |
Persepsi masyarakat kuta terhadap Dampak pembangunan hotel berkonsep city hotel Di sunset road kuta bali KR Tunjungsari, K Shanty, M Parwati Jurnal Kepariwisataan dan Hospitalitas 1 (2), 151-164, 2017 | 11 | 2017 |
Penerapan kualitas pelayanan pramusaji pada pesisi restoran di the alantara sanur KR Tunjungsari, PAI Swari Jurnal Ilmiah Hospitality Management 11 (2), 141-164, 2021 | 9 | 2021 |
" Green village destination" development strategy based on ecgo bike in Pelaga district petang Badung Bali Indonesia IN Sunarta, PE Wirawan, AAAAS Arianty, KR Tunjungsari, IMT Semara, ... Sys Rev Pharm Journal 11 (12), 259-266, 2020 | 9 | 2020 |
Pemberdayaan masyarakat melalui pengembangan promosi destinasi perhelatan di anjungan Batur geopark, Bangli IGAM Dewi, IGAE Suwintari, KR Tunjungsari, IMT Semara, IWE Mahendra Indonesian Journal Of Community Service 1 (2), 223-230, 2021 | 6 | 2021 |
Pelayanan Transportasi Umum Bus Trans Sarbagita Bagi Masyarakat Dan Pariwisata Kota Denpasar KR Tunjungsari, IPN Setiawan, IGAS Wijaya, AJDR Tonglo, KA Apriawan Jurnal Sains Terapan Pariwisata 4 (1), 1-11, 2019 | 4 | 2019 |
Pelatihan pengolahan anggur lokal Buleleng menjadi produk wisata kuliner berkelanjutan di Desa Banjar, Buleleng PE Wirawan, IM Sudjana, A Arianty, IGS Arnawa, KR Tunjungsari Community Empowerment 6 (10), 1880-1891, 2021 | 3 | 2021 |
The Impact of Virtual Hotel Operator toward Local Accommodation in Denpasar, Bali, Indonesia KR Tunjungsari, A Arianty International Conference On Tourism and Entrepeneursihp (ICTE), 1698-1708, 2020 | 3 | 2020 |
Tourism Development for Taman Wisata Candi Borobudur (Twcb) KR Tunjungsari Jurnal Hospitality dan Pariwisata 6 (1), 2020 | 3 | 2020 |
Local cuisine and tourists experience in Bali through social media practices KR Tunjungsari, DP Koeswiryono Journal of Business on Hospitality and Tourism 4 (1), 89-96, 2018 | 3 | 2018 |
Peningkatan Kompetensi Guru dan Siswa di SMKN 1 Mas Ubud Melalui Pelatihan Dasar Hospitalitas dan Merangkai Bunga KR Tunjungsari, IGAM Dewi, AAAAS Arianty, IGAE Suwintari Jurnal Abdi Masyarakat 2 (2), 63-70, 2022 | 2 | 2022 |
Presentasi Bisnis dalam Hospitality Industry DP Koeswiryono, KR Tunjungsari Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4 (1), 76-82, 2022 | 2 | 2022 |
Analysis on Promotion and the Influence of Social Media in Restaurant Industry, Ubud, Bali, Indonesia KR Tunjungsari, PE Wirawan International Journal of Research in Social Sciences 7 (5), 586-599, 2017 | 2 | 2017 |
Community empowerment and customary attachments support participation in aan tourism village development F Farel, MA Sutiarso, KR Tunjungsari Jurnal Ilmiah Ilmu Terapan Universitas Jambi 7 (1), 75-82, 2023 | 1 | 2023 |
Pengaruh Motivasi dan Pemberian Kompensasi Terhadap Loyalitas Karyawan di Hotel Four Points By Sheraton Bali Seminyak IPA Dharmadi, KSM Parwati, KR Tunjungsari Jurnal Ilmiah Pariwisata dan Bisnis 2 (3), 672-681, 2023 | 1 | 2023 |
Pengaruh kualitas pelayanan dan harga terhadap kepuasan konsumen pada canteen café canggu: The influence of service quality and price on customer satisfaction at canteen café … DAC Devi, KR Tunjungsari, NM Rinayanthi Jurnal Ilmiah Pariwisata dan Bisnis 1 (12), 3523-3537, 2022 | 1 | 2022 |
Strategi Bauran Pemasaran 4p Untuk Meningkatkan Tingkat Hunian Kamar Di Toya Devasya Hot Spring Wellness Resort IM Adinasti, KR Tunjungsari, IGAE Suwintari Prosiding, 261-286, 2019 | 1 | 2019 |
Dampak Pembangunan Hotel Berkonsep City Hotel di Sunset Road Kuta Bali KR Tunjungsari, KSM Parwati, IMT Semara SEMINAR NASIONAL DAN CALL FOR PAPER 2017, 22, 2017 | 1 | 2017 |
A Machine-Learning-Based Approach for Tourist-Arrival Trend Prediction IPES Putra, D Lestari, KR Tunjungsari Journal of Business on Hospitality and Tourism 9 (2), 212-233, 2023 | | 2023 |