| Pengenalan dan proses pembuatan gelatin D Hastuti, IS Sumpe Mediagro 3 (1), 2007 | 107 | 2007 |
| Faktor-faktor yang mempengaruhi produksi usaha ternak Babi di teluk Doreri Kabupaten Manokwari TW Widayati, I Sumpe, BW Irianti, DA Iyai, DSY Randa | 27 | 2018 |
| Komposisi botani dan persebaran jenis-jenis hijauan lokal padang pengembalaan alam di Papua Barat O Yoku, A Supriantono, TW Widayati, I Sumpe Universitas Udayana Bali, 2015 | 22 | 2015 |
| Analysis of pig profiles on small-scale pig farmers in Manokwari-West Papua DA Iyai, BWI Rahayu, I Sumpe, D Saragih Journal of the Indonesian Tropical Animal Agriculture 36 (3), 190-197, 2011 | 20 | 2011 |
| Produksi Padang Penggembalaa Alam dan Potensi Pengembangan Sapi Bali dalam Mendukung Program Kecukupan Daging Sapi di Papua Barat O Yoku, A Supriantono, TW Widayati, I Sumpe Universitas Udayana, 2014 | 13 | 2014 |
| Uji kualitas telur ayam ras di Kota Manokwari LS Kasmiati, I Sumpe Jurnal Ilmu Peternakan 8 (1), 9-18, 2018 | 7 | 2018 |
| Clustering and principal component analyses of constraints in smallholding pig keeping systems in Manokwari, Indonesia DA Iyai, D Woran, I Sumpe Animal Production 12 (3), 2010 | 6 | 2010 |
| Faktor-faktor yang mempengaruhi margin pemasaran ternak sapi potong di Kabupaten Manokwari I Sumpe Jurnal Ilmu Peternakan 4 (2), 2013 | 5 | 2013 |
| Botanical Composition and Distribution of Local Forage Species Natural Pastures in West Papua O Yoku, A Supritantono, T Widayayati, I Sumpe Pastura: Journal of Tropical Forage Science 4 (2), 62-65, 2015 | 4 | 2015 |
| Introduction and process of gelatin D Hastuti, I Sumpe Agric Knowl 3, 39-46, 2007 | 4 | 2007 |
| Botanical Composition and Distribution of Local Forage Species Natural Pastures in West Papua. Pastura: Journal of Tropical Forage Science, 4 (2), 62–65 O Yoku, A Supriyantono, T Widayati, I Sumpe | 3 | 2015 |
| Potential of bali cattle: breeding value of bull on weaning weight, yearling weight and body weight gain A Supriyantono, TW Widayati, I Sumpe medcraveonline, 2018 | 2 | 2018 |
| Identifikasi Metode Pengolahan Daging Hasil Buruan secara Tradisional pada Masyarakat Kebar: Sebagai Upaya Penganekaragaman Sumber Protein Hewani DY Seseray, I Sumpe Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner, 686-692, 2017 | 2 | 2017 |
| Analysis Of Pig Profile on Small-Scale DA Iyai, BWI Rahayu, I Sumpe, D Saragih | 2 | 2011 |
| Pengembangan Village Breeding Center Sapi Bali dalam Mendukung Program Kecukupan Daging Sapi di Papua Barat S Andoyo, O Yoku, T Widayati, I Sumpe Laporan penelitian prioritas nasional Masterplan Percepatan dan Perluasan …, 2011 | 2 | 2011 |
| Clustering and principal component analyses of constraints in smallholding pig keeping systems in Manokwari DA Iyai, D Woran, I Sumpe Indonesia Animal Production. 12: 199 206, 2008 | 2 | 2008 |
| Analisa Sistem Agribisnis Sapi Potong di Propinsi Irian Jaya Barat TW WIDAYATI, I SUMPE Fakultas Peternakan Perikanan dan Ilmu Kelautan Universitas Negeri Papua, 2005 | 2 | 2005 |
| Renovasi Kandang Kelompok dan Handling Sapi ke Kandang Kelompok di Pilot Project Kampung Jenderau Distrik Kebar Timur: Group’ s Cattleshed Renovation and Cattle Herding in … JA Palulungan, DY Seseray, I Sumpe, AR Ollong, A Baaka, ... IGKOJEI: Jurnal Pengabdian Masyarakat 2 (2), 64 –67-64 –67, 2021 | 1 | 2021 |
| PERFORMA PRODUKSI DAN PENDAPATAN USAHA AYAM POTONG DI KABUPATEN BIAK PAPUA TW Widayati, I Sumpe, S Pakage, H Hay PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 681-686, 2021 | 1 | 2021 |
| Most probable producing ability of Bali cows for calving interval and calf growth performance A Supriyantono, TW Widayati, I Sumpe David Publishing, 2017 | 1 | 2017 |
