| Penambahan Bakteri Asam Laktat untuk Meningkatkan Kualitas, Keamanan dan Daya Simpan Roti MD Ariyana, W Werdiningsih, BR Handayani, N Nazaruddin, S Widyastuti Pro Food 4 (2), 333-342, 2018 | 7 | 2018 |
| Aplikasi Antimikroba Alami Ekstrak Sargassum Crassifolium Sebagai Agen Desinfeksi Untuk Meningkatkan Mutu Mikrobiologis Telur Ayam Kampung MD Ariyana, S Widyastuti, N Nazaruddin, BR Handayani, M Amaro Prosiding SAINTEK 3, 602-611, 2021 | 6 | 2021 |
| The use of brown algae extract to extend shelf life and improve post harvest quality of tomato fruit S Widyastuti, BAFD Geraldine, AL Sunarwidhi, MD Ariyana, ES Prasedya, ... AIP Conference Proceedings 2199 (1), 2019 | 5 | 2019 |
| Kajian Mutu Ikan Panggang Di Jalan Lingkar Selatan Tanjung Karang (Loafing Baloq) K Ayuningtyas, BR Handayani, MD Ariyana Skripsi. Universitas Mataram. Mataram, 2020 | 4 | 2020 |
| Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram MD Ariyana, M Amaro, W Werdiningsih, BR Handayani, N Nazaruddin, ... Prosiding Pepadu 1, 319-324, 2019 | 4 | 2019 |
| Evaluation of Indonesian selected macroalgae for their antitumor and cytoprotective activity ES Prasedya, M Ariyana, CD Hamdin, A Nikmatullah, S Yoshie, M Miyake, ... Journal of Applied Pharmaceutical Science 8 (11), 123-130, 2018 | 4 | 2018 |
| UPAYA PENINGKATAN NILAI EKONOMIS AMPAS TAHU DENGAN PELATIHAN PEMBUATAN TEMPE AMPAS TAHU M Amaro, MD Ariyana, TI Rahayu, BR Handayani, N Nazaruddin Jurnal Pepadu 4 (1), 158-164, 2023 | 3 | 2023 |
| Yogurt As A Functional Drink Development From Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer M Amaro, MD Ariyana, BR Handayani, S Widyastuti, TI Rahayu IOP Conference Series: Earth and Environmental Science 913 (1), 012035, 2021 | 3 | 2021 |
| Cytotoxicity and antiproliferative activity of Indonesian red algae Acanthophora muscoides crude ethanol extracts. H Sunarpi, ES Prasedya, M Ariyana, A Nikmatullah, L Zulkifli, S Yoshie, ... | 3 | 2018 |
| Pengaruh Penambahan Hidrokoloid Iota Karaginan untuk Meningkatkan Kualitas, Keamanan dan Daya Simpan Roti MD Ariyana, S Widyastuti, N Nazaruddin, BR Handayani, W Werdiningsih, ... Pro Food 3 (1), 186-193, 2017 | 3 | 2017 |
| Study on the Quality of Fermented Tapioca with Variation of Lactic Acid Bacteria (LAB) Types BR Handayani, N Hartiwi, MD Ariyana Advances in Biological Sciences Research 16, 283-288, 2022 | 2 | 2022 |
| Quality Profiles of the Traditional Shrimp Paste of Lombok BR Handayani, MD Ariyana, TI Rahayu, M Amaro, LR Ulfa IOP Conference Series: Earth and Environmental Science 913 (1), 012033, 2021 | 2 | 2021 |
| Pengaruh Konsentrasi Puree Pisang Bile (Musa paradisiaca) Terhadap Sifat Mikrobiologi, Kimia Dan Sensoris Kefir Susu Kambing BN Nurubay, S Saloko, MD Ariyana Jurnal Teknologi Pertanian Andalas 25 (2), 215-224, 2021 | 2 | 2021 |
| SOSIALISASI PERSONAL HIGIENE PADA PEDAGANG IKAN PANGGANG DI KAWASAN WISATA KULINER LOANG BALOQ, KOTA MATARAM MD Ariyani, S Widyastuti, BR Handayani, M Amaro Indonesian Journal of Fisheries Community Empowerment 1 (1), 21-28, 2021 | 2 | 2021 |
| Sosialisasi Personal Hygiene, Perilaku Hidup Bersih Dan Sehat Pada Anak-Anak Tingkat Sekolah Dasar Di Kelurahan Rembiga Kota Mataram M Amaro, MD Ariyana, W Werdiningsih, BR Handayani, N Nazaruddin, ... Prosiding PEPADU 1, 348-352, 2019 | 2 | 2019 |
| Pengaruh Konsentrasi Lactobacillus casei Terhadap Mutu Yoghurt Sari Kacang Komak (Lablab Purpureus (L) Sweet)” R Usmaningtia, S Widyastuti, MD Ariana Skripsi. Fakultas Teknologi Pangan dan Agroindustri. Universitas Mataram …, 2019 | 2 | 2019 |
| Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time MD Ariyana, BR Handayani, M Amaro, TI Rahayu, NS Afriliya, ... Proceedings of the 7th International Conference on Food, Agriculture, and …, 2023 | 1 | 2023 |
| Pelatihan pengeringan limbah ampas tahu untuk meningkatkan nilai ekonomis ampas tahu TI Rahayu, MD Ariyana, M Amaro, BR Handayani, S Widyastuti Jurnal Pepadu 4 (1), 142-146, 2023 | 1 | 2023 |
| Pengembangan Yoghurt Berbasis Jagung Manis (Zea mays Saccharata) dengan Penambahan Eucheuma spinosum MD Ariyana, BR Handayani, M Amaro, TI Rahayu, NR Warismayati Pro Food (Jurnal Ilmu dan Teknologi Pangan) 8 (1), 1-13, 2022 | 1 | 2022 |
| DEVELOPMENT OF YOGHURT BASED ON SWEET CORN (Zea mays Saccharata) WITH THE ADDITION OF Eucheuma spinosum: Development of Yoghurt Based on Sweet Corn (Zea mays Saccharata) with … MD Ariyana, BR Handayani, M Amaro, TI Rahayu, NR Warismayati Pro Food 8 (1), 1-13, 2022 | 1 | 2022 |
