| Halal risk mitigation in the Australian–Indonesian red meat supply chain U Maman, A Mahbubi, F Jie Journal of Islamic Marketing 9 (1), 60-79, 2018 | 87 | 2018 |
| Capturing consumer value and clustering customer preferences in the Indonesian halal beef market A Mahbubi, T Uchiyama, K Hatanaka Meat science 156, 23-32, 2019 | 54 | 2019 |
| Model dinamis supply chain beras berkelanjutan dalam upaya ketahanan pangan nasional A Mahbubi Jurnal Manajemen & Agribisnis 10 (2), 81-89, 2013 | 44 | 2013 |
| Simulasi model sistem dinamis rantai pasok kentang dalam upaya ketahanan pangan nasional M Aminudin, A Mahbubi, RAP Sari Agribusiness Journal 8 (1), 1-14, 2014 | 42 | 2014 |
| Sistem dinamis rantai pasok industrialisasi gula berkelanjutan di pulau madura A Mahbubi Agriekonomika 4 (2), 198-209, 2015 | 19 | 2015 |
| Risiko Agribisnis AR Wastra, A Mahbubi Referensi, 2013 | 19 | 2013 |
| Assessing Muslim travellers' preferences regarding food in Japan using conjoint analysis: An exploratory study on the importance of prayer room availability and halalness R Saville, A Mahbubi Heliyon 7 (5), 2021 | 18 | 2021 |
| Assessing the sustainability of the Indonesian halal beef supply chain A Mahbubi, T Uchiyama International Journal on Food System Dynamics 11 (5), 468-481, 2020 | 13 | 2020 |
| Development program of Madura as an Island of Cattle: Sustainable supply chain management perspective A Mahbubi J. Agriekonomika 3 (2), 94-105, 2015 | 10 | 2015 |
| Strategi Pengelolaan Risiko Rantai Pasok Komoditas Kentang di Kabupaten Bandung IR Pernanda, AR Wastra, A Mahbubi AGRIBUSINESS JOURNAL 12 (2), 96-102, 2018 | 5 | 2018 |
| Strategic planning to control halal risk in Indonesian beef supply chain U Maman, A Mahbubi, F Jie Medwell Publishing, 2017 | 5 | 2017 |
| Strategi Bisnis Kopi Merek Coffesso PT David Roy Indonesia C Rienaya, M Najamuddin, A Mahbubi Agribusiness Journal 11 (1), 77-80, 2017 | 5 | 2017 |
| Program Pengembangan Madura sebagai Pulau Sapiperspektif Manajemen Rantai Pasoksapi Berkelanjutan A Mahbubi Agriekonomika 3 (2), 94-105, 2014 | 3 | 2014 |
| Business model and character of successful millennial agripreneurs during the Covid-19 pandemic A Mahbubi Indonesian Journal of Business and Entrepreneurship (IJBE) 8 (3), 333-333, 2022 | 2 | 2022 |
| Makalah Bidang Komisi C A Mahbubi, A Rosyad, YS Nur Prosiding Seminar Nasional Teknologi Agribisnis Peternakan (STAP) 2, 242-407, 2014 | 2 | 2014 |
| Strategi Pengembangan Pembibitan Kentang Pada PT. XYZ A Mahbubi AGRIBUSINESS JOURNAL 7 (2), 189-198, 2013 | 2 | 2013 |
| Enhancing collaborative innovation for sustainable value chain in the Indonesian halal beef industry A Mahbubi 東京農業大学, 2021 | 1 | 2021 |
| A comparison of halal beef consumer preferences in majority and minority Muslim areas in Indonesia A Mahbubi, T Uchiyama International Journal of Islamic Marketing and Branding 4 (3-4), 195-211, 2019 | 1 | 2019 |
| Optimasi Rantai Pasok Komoditas Utama Daging Halal Nasional Menuju Indonesia Sebagai Pusat Pangan Halal Dunia MT Rosyadi, A Mahbubi Direktorat Pendidikan Tinggi Islam Direktur Jenderal Pendidikan Islam …, 2015 | 1* | 2015 |
| Strengthening the Value Chain Resilience of Indonesian Agricultural Fintech in the Aftermath of the Covid-19 Pandemic A Mahbubi, I Ruspendi, MS Ibrohim International Journal on Food System Dynamics 15 (1), 44-54, 2024 | | 2024 |
