| Identification of technical requirement for improving quality of local online food delivery service in Yogyakarta CDR Elvandari, AC Sukartiko, AD Nugrahini Journal of Industrial and Information Technology in Agriculture 1 (2), 1-7, 2018 | 65 | 2018 |
| Trigonelline: An alkaloid with anti-degranulation properties AD Nugrahini, M Ishida, T Nakagawa, K Nishi, T Sugahara Molecular immunology 118, 201-209, 2020 | 28 | 2020 |
| Directed interesterification of coconut oil to produce structured lipid AD Nugrahini, TH Soerawidjaja Agriculture and Agricultural Science Procedia 3, 248-254, 2015 | 17 | 2015 |
| STP analysis in marketing pigmented rice as functional food S Wuryandani, D Ismoyowati, AD Nugrahini KnE Life Sciences, 128-135, 2018 | 12 | 2018 |
| Anti-degranulation activity of caffeine: In vitro and in vivo study AD Nugrahini, M Ishida, T Nakagawa, K Nishi, T Sugahara Journal of functional foods 60, 103422, 2019 | 8 | 2019 |
| Characterization of Essential Oils from Tuberose Flowers Waste (Polianthes tuberosa L.) AD Nugrahini, AL Ristanti, Jumeri Journal of Advanced Agricultural Technologies 4 (1), 53-56, 2017 | 6 | 2017 |
| Consumer acceptance of quality characterization of dehydrated strawberry product MAFF SS Hasna, AD Nugrahini IOP Conference Series: Earth and Environmental Science 980 (1), 012035, 2022 | 3 | 2022 |
| Community Empowerment in Transforming Household and Agricultural Waste into Valuable Products towards the Green Village Concept AD Nugrahini, M Ainuri, W Wagiman, R Amalia, S Hasanati Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2023 | 2 | 2023 |
| The analysis of lean manufacturing in waste reduction during rosin ester production at PT XYZ ND Hibatullah, AD Guritno, AD Nugrahini Agroindustrial Journal 8 (1), 501-507, 2021 | 2 | 2021 |
| Anti-degranulation activity of caffeine AD Nugrahini, M Ishida, T Nakagawa, K Nishi, T Sugahara vitro, 2019 | 2 | 2019 |
| ANTI-INFLAMMATORY EFFECT OF ARABICA COFFEE EXTRACT (Coffea Arabica L.) AD Nugrahini, K Nishi, T Sugahara INTEGRATED BIOLOGICAL SCIENCES FOR HUMAN WELFARE 227, 2017 | 1 | 2017 |
| Characterization of essential oils from tuberose F Waste Journal of Advanced Agricultural Technologies Vol 4 (1), 2017 | 1 | 2017 |
| Effectiveness of the Usage of Various Solvent in Essential Oil Production from Tuberose Flower Waste (Polianthes Tuberose L.) by Enfleurage Method AD Nugrahini, CD Baskara, M Ainuri KnE Life Sciences, 104-106, 2016 | 1 | 2016 |
| Rapid Test Analysis of Cocoa Butter's Free Fatty Acid (Ffa) Levels Using Supervised Machine Learning Based on Gas Detection by Electronic Nose E Suwondo, H Yuliando, AD Nugrahini, K Triyana, LN Azizah, GK Aji Available at SSRN 4459111, 0 | 1 | |
| Biodegradable foam: Utilization of pulp from palm stem and rice straw AR Maulidiah, AD Nugrahini, W Supartono AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Potential Utilization of Sesame Seed Coat as Raw Material for Flour Production ARNK Utama, AD Nugrahini, MAF Falah Indonesian Journal of Food Technology 2 (2), 147-164, 2023 | | 2023 |
| Investigating the User Experience and Challenges of Food Delivery Applications for the Blind and Visually Impaired A Nair, R Mathew, Z Mei, R Milallos, PK Chelladurai, T Oh Proceedings of the 25th International Conference on Mobile Human-Computer …, 2023 | | 2023 |
| Analysis of Sesame Dehulling Wastewater Utilization for Biogas Manufacturing G Rahmadi, M Ichdahana, AD Nugrahini, H Yuliando Proceedings of the 3rd International Conference on Smart and Innovative …, 2023 | | 2023 |
| Pengembangan Desain Kemasan Bumbu Rendang Bubuk UD Serba Guna Abadi dengan Metode Value Analysis Z Faradisyi Universitas Gadjah Mada, 2023 | | 2023 |
| Pembuatan Produk Kertas Seni dari Ampas Batang Aren dan Tepung Sekam dengan Variasi Proses Delignifikasi IM FAZA Universitas Gadjah Mada, 2023 | | 2023 |
Kosuke NishiEhime UniversityEmail yang diverifikasi di ehime-u.ac.jp
