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Adhitya Pitara Sanjaya
Adhitya Pitara Sanjaya
Verified email at staff.uns.ac.id
Title
Cited by
Cited by
Year
Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: structural changes and digestion improvement
FA Purwandari, AP Sanjaya, R Millati, MN Cahyanto, IS Horváth, ...
Bioresource technology 128, 461-466, 2013
632013
Mesophilic batch anaerobic digestion from fruit fragments
AP Sanjaya, MN Cahyanto, R Millati
Renewable Energy 98, 135-141, 2016
532016
Fermentation inhibitors in ethanol and biogas processes and strategies to counteract their effects
R Wikandari, AP Sanjaya, R Millati, K Karimi, MJ Taherzadeh
Biofuels: alternative feedstocks and conversion processes for the production …, 2019
362019
Sensorial and physical properties of chocolate beverage prepared using low fat cocoa powder
SA Aribah, AP Sanjaya, DRA Muhammad, D Praseptiangga
AIP conference proceedings 2219 (1), 2020
202020
Physical, chemical and sensory properties of brownies substituted with sweet potato flour (Ipomoea batatas L.) with addition of black cumin oil (Nigella sativa L.)
IP Ligarnasari, C Anam, AP Sanjaya
IOP Conference Series: Earth and Environmental Science 102 (1), 012084, 2018
182018
Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java
D Praseptiangga, JMG Zambrano, AP Sanjaya, DRA Muhammad
AIMS Agriculture and Food 5 (4), 920-937, 2020
172020
Optimization and characterization of cinnamon leaves (Cinnamomum burmannii) oleoresin
LU Khasanah, P Prasetyawan, R Utami, W Atmaka, GJ Manuhara, ...
IOP Conference Series: Materials Science and Engineering 193 (1), 012021, 2017
142017
Effect of incubation time and sucrose addition on the characteristics of cheese whey yoghurt
E Nurhartadi, R Utami, A Nursiwi, AM Sari, E Widowati, AP Sanjaya, ...
IOP Conference Series: Materials Science and Engineering 193 (1), 012008, 2017
122017
Karakteristik fisikokimia dan sensoris snack bar tepung labu kuning (Cucurbita moschata), tepung jagung (Zea mays) dan puree nangka (Artocarpus heterophyllus)
MM Hartaty
UNS (Sebelas Maret University), 2017
92017
Umur simpan sambal pari (Dasyatis sp.) asap yang dikemas jar pada beberapa cara pemasakan dengan metode pendugaan accelerated shelf-life testing (ASLT)
DR Affandi, AP Sanjaya, SR Mardiana
Jurnal Teknologi Hasil Pertanian 13 (2), 111-123, 2020
82020
Chemical, textural, and sensory properties of eastern little tuna fish ball (Euthynnus affinis) with rice bran flour (Oryza sativa) substitution
DR Affandi, E Purnama, B Yudhistira, AP Sanjaya
IOP Conference Series: Materials Science and Engineering 633 (1), 012051, 2019
72019
Textural and sensory properties of little tuna fish balls (Euthynnus affinis) arrowroot flour substitutions (Maranta arundinacea Linn.) added with sodium tripolyphosphate
RY Kurniasari, DR Affandi, B Yudhistira, AP Sanjaya
IOP Conference Series: Materials Science and Engineering 633 (1), 012050, 2019
62019
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
RA Avirasdya, A Nursiwi, AM Sari, MZ Zaman, AP Sanjaya
E3S Web of Conferences 344, 03002, 2022
32022
Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations
AM Sari, FA Budianto, A Nursiwi, AP Sanjaya, R Utami, MZ Zaman
IOP Conference Series: Earth and Environmental Science 828 (1), 012004, 2021
32021
Proses Pembuatan Dan Kandungan Aktifitas Antioksidan Permen Herbal Lingzhi CV Herbal Nusantara
LU Khasanah, W Atmaka, K Kawiji, GJ Manuhara, R Utami, AP Sanjaya
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019
32019
Evaluation of kinetics adsorption models from Lampung ethnic textile industry wastewater for removal chromium onto modified activated sludge and zeolite adsorbent
D Supriyadi, AC Farhani, A Sanjaya, F Soraya
IOP Conference Series: Earth and Environmental Science 258 (1), 012025, 2019
32019
Pendampingan Produksi Lembaran Nata De Coco Di UKM Nata Di Kabupaten Sragen
A Nursiwi, AM Sari, AP Sanjaya
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2018
32018
Use of NMMO pretreatment for biogas production from oil palm empty fruit bunch
R Millati, FA Purwandari, AP Sanjaya, MN Cahyanto, IS Horvath, ...
International Journal of Chemical and Molecular Engineering 6 (5), 492-495, 2012
32012
ANALISIS MUTU FISIK DAN KIMIA CABE JAWA (Piper retrofractum Vahl.) DENGAN METODE PENGERINGAN KABINET DAN PENJEMURAN MATAHARI
AF Muhammad, R Hartanto, B Yudhistira, AP Sanjaya
Agrointek: Jurnal Teknologi Industri Pertanian 15 (4), 1001-1010, 2021
22021
Isolation and Characterization of Wild Type Acetobacter xylinum from Nata de Coco Industry in Surakarta Residency
ER Karuni, AM Sari, A Nursiwi, AP Sanjaya
10th International Seminar and 12th Congress of Indonesian Society for …, 2021
22021
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