Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: structural changes and digestion improvement FA Purwandari, AP Sanjaya, R Millati, MN Cahyanto, IS Horváth, ... Bioresource technology 128, 461-466, 2013 | 63 | 2013 |
Mesophilic batch anaerobic digestion from fruit fragments AP Sanjaya, MN Cahyanto, R Millati Renewable Energy 98, 135-141, 2016 | 53 | 2016 |
Fermentation inhibitors in ethanol and biogas processes and strategies to counteract their effects R Wikandari, AP Sanjaya, R Millati, K Karimi, MJ Taherzadeh Biofuels: alternative feedstocks and conversion processes for the production …, 2019 | 35 | 2019 |
Physical, chemical and sensory properties of brownies substituted with sweet potato flour (Ipomoea batatas L.) with addition of black cumin oil (Nigella sativa L.) IP Ligarnasari, C Anam, AP Sanjaya IOP Conference Series: Earth and Environmental Science 102 (1), 012084, 2018 | 18 | 2018 |
Sensorial and physical properties of chocolate beverage prepared using low fat cocoa powder SA Aribah, AP Sanjaya, DRA Muhammad, D Praseptiangga AIP conference proceedings 2219 (1), 2020 | 17 | 2020 |
Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java D Praseptiangga, JMG Zambrano, AP Sanjaya, DRA Muhammad AIMS Agriculture and Food 5 (4), 920-937, 2020 | 16 | 2020 |
Optimization and characterization of cinnamon leaves (Cinnamomum burmannii) oleoresin LU Khasanah, P Prasetyawan, R Utami, W Atmaka, GJ Manuhara, ... IOP Conference Series: Materials Science and Engineering 193 (1), 012021, 2017 | 13 | 2017 |
Effect of incubation time and sucrose addition on the characteristics of cheese whey yoghurt E Nurhartadi, R Utami, A Nursiwi, AM Sari, E Widowati, AP Sanjaya, ... IOP Conference Series: Materials Science and Engineering 193 (1), 012008, 2017 | 12 | 2017 |
Umur simpan sambal pari (Dasyatis sp.) asap yang dikemas jar pada beberapa cara pemasakan dengan metode pendugaan accelerated shelf-life testing (ASLT) DR Affandi, AP Sanjaya, SR Mardiana Jurnal Teknologi Hasil Pertanian 13 (2), 111-123, 2020 | 8 | 2020 |
Karakteristik fisikokimia dan sensoris snack bar tepung labu kuning (Cucurbita moschata), tepung jagung (Zea mays) dan puree nangka (Artocarpus heterophyllus) MM Hartaty UNS (Sebelas Maret University), 2017 | 7 | 2017 |
Chemical, textural, and sensory properties of eastern little tuna fish ball (Euthynnus affinis) with rice bran flour (Oryza sativa) substitution DR Affandi, E Purnama, B Yudhistira, AP Sanjaya IOP Conference Series: Materials Science and Engineering 633 (1), 012051, 2019 | 6 | 2019 |
Textural and sensory properties of little tuna fish balls (Euthynnus affinis) arrowroot flour substitutions (Maranta arundinacea Linn.) added with sodium tripolyphosphate RY Kurniasari, DR Affandi, B Yudhistira, AP Sanjaya IOP Conference Series: Materials Science and Engineering 633 (1), 012050, 2019 | 6 | 2019 |
Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations AM Sari, FA Budianto, A Nursiwi, AP Sanjaya, R Utami, MZ Zaman IOP Conference Series: Earth and Environmental Science 828 (1), 012004, 2021 | 3 | 2021 |
Evaluation of kinetics adsorption models from Lampung ethnic textile industry wastewater for removal chromium onto modified activated sludge and zeolite adsorbent D Supriyadi, AC Farhani, A Sanjaya, F Soraya IOP Conference Series: Earth and Environmental Science 258 (1), 012025, 2019 | 3 | 2019 |
Pendampingan Produksi Lembaran Nata De Coco Di UKM Nata Di Kabupaten Sragen A Nursiwi, AM Sari, AP Sanjaya Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2018 | 3 | 2018 |
Use of NMMO pretreatment for biogas production from oil palm empty fruit bunch R Millati, FA Purwandari, AP Sanjaya, MN Cahyanto, IS Horvath, ... International Journal of Chemical and Molecular Engineering 6 (5), 492-495, 2012 | 3 | 2012 |
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources RA Avirasdya, A Nursiwi, AM Sari, MZ Zaman, AP Sanjaya E3S Web of Conferences 344, 03002, 2022 | 2 | 2022 |
Isolation and Characterization of Wild Type Acetobacter xylinum from Nata de Coco Industry in Surakarta Residency ER Karuni, AM Sari, A Nursiwi, AP Sanjaya 10th International Seminar and 12th Congress of Indonesian Society for …, 2021 | 2 | 2021 |
Proses Pembuatan Dan Kandungan Aktifitas Antioksidan Permen Herbal Lingzhi CV Herbal Nusantara LU Khasanah, W Atmaka, K Kawiji, GJ Manuhara, R Utami, AP Sanjaya Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | 2 | 2019 |
Aplikasi Enzim Poligalakturonase dan Enzim Selulase pada Klarifikasi Sari Buah Jambu Biji Merah (Psidium guajava L.) E Widowati, AP Sanjaya, A Syahiidah Seminar Nasional Dies Natalis ke 43 2019 Universitas Sebelas Maret, 2019 | 2 | 2019 |