| Peranan Lactobacillus acidophilus dalam pakan terfermentasi untuk meningkatkan kualitas daging ayam broiler (protein, kolesterol) I Ningrumsari, L Herlinawati Jurnal Pertanian 10 (2), 93-101, 2019 | 3 | 2019 |
| Kajian Konsentrasi Gula dan Asam Sitrat Terhadap Sifat Kimia dan Organoleptik Selai Pisang Nangka (Musa paradisiaca Formatypica) L Herlinawati, I Ningrumsari, T Anggraeni AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) 2 (2), 72-89, 2022 | 2 | 2022 |
| Isolation Of Fungus Identification And Tempe Nutrition Analysis In The Traditional Market Of Bandung City I Ningrumsari, L Herlinawati FoodTech: Jurnal Teknologi Pangan 3 (1), 1-13, 2020 | 2 | 2020 |
| Role of Lactobacillus acidophilus in fermented feed to feed to improve the quality of broiler chicken meat (protein, cholesterol) I Ningrumsari Jurnal Pertanian 10 (2), 93-101, 2019 | 2 | 2019 |
| Viabilitas Lactobacillus acidophilus dalam pakan ayam broiler untuk menghambat penyakit pullorum I Ningrumsari, L Herlinawati Majalah Ilmiah UNIKOM 16 (1), 47-52, 2018 | 2 | 2018 |
| Peranan lactobacillus acidhophilus dalam pakan ayam broiler untuk mencegah penyakit pullorum I Ningrumsari, R Budiasih Proceeding Biology Education Conference: Biology, Science, Enviromental, and …, 2016 | 2 | 2016 |
| Optimization of broiler feed production from corn husk waste by Aspergillus niger, Trichoderma viride and its consortium. I Ningrumsari, R Budiasih Pakistan Journal of Nutrition 14 (5), 300-303, 2015 | 2 | 2015 |
| Pengaruh Perbandingan Rumput Laut (Gracilaria Sp.) Dengan Bawang Putih (Alium sativum L.) Terhadap Karakteristik Kaldu Rumput Laut L Herlinawati, I Ningrumsari, R Sitawati, E Amelia AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) 3 (1), 11-25, 2022 | 1 | 2022 |
| KAJIAN ANALISIS NUTRISI KEDELAI HITAM (GLYCINE SOJA (L) MERRIT) DIFERMENTASI OLEH RHIZOPUS OLIGOSPORUS, ASPERGILLUS SOJAE DAN KONSORSIUMNYA TERHADAP KARBOHIDRAT DAN LEMAK IN Ningrumsari, R Budiasih, P Afrilliyanti AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) 2 (2), 90-98, 2022 | 1 | 2022 |
| The Ratio Effect of Tempeh Flour and Wheat Flour on the Characteristic of Sweet Bread AA Hernawan, P Afriliyanti, I Ningrumsari First International Conference on Science, Technology, Engineering and …, 2021 | 1 | 2021 |
| Sintasan ayam broiler berpenyakit pullorum melalui pakan probiotik I Ningrumsari, R Budiasih Cover Design, 186, 2017 | 1 | 2017 |
| ISOLASI IDENTIFIKASI JAMUR DAN ANALISIS NUTRISI TEMPE DI PASAR TRADISIONAL KOTA BANDUNG I Ningrumsari, L Herlinawati, JRC No, KS Jatinangor | 1 | |
| Pengaruh Substitusi Tepung Kacang Tanah pada Tepung Almon terhadap Karakteristik Kulit Macaron EA Safira, I Ningrumsari, A Khairina Jurnal Dimamu 3 (2), 156-163, 2024 | | 2024 |
| Pengaruh substitusi sari buah tomat (Lycopersicum esculentum Mill) terhadap karakteristik soyghurt kedelai hitam (Glycine soja L Merrit) I Ningrumsari, AC Saputra, L Herlinawati Composite: Jurnal Ilmu Pertanian 6 (1), 20-30, 2024 | | 2024 |
| The Effect of Sugar Solution Concentration on Characteristics of Candied Dried Tomatoes (Solanum lycopersicum L.) I Ningrumsari, RT Nurulhusna International Journal of Quantitative Research and Modeling 4 (2), 90-95, 2023 | | 2023 |
| The Effect of Black Tea (Camelia sinensis L) and Clover Flower (Syzygium aromaticum L) Formula on The Characteristics of Bagged Tea I Ningrumsari RA JOURNAL OF APPLIED RESEARCH 9 (04), 164-169, 2023 | | 2023 |
| Pengaruh varietas jahe (Zingiber officinale) terhadap karakteristik minuman serbuk empon-empon L Herlinawati, I Ningrumsari, A Hodijat Composite: Jurnal Ilmu Pertanian 5 (1), 31-39, 2023 | | 2023 |
| OPTIMIZATION OF BLACK SOYBEAN (GLYCINE SOJA (L) MERRIT) AS SOY SAUCE INGREDIENTS THROUGH RHIZOPUS OLIGOSPORUS FERMENTATION, ASPERGILLUS SOJAE AND ITS CONSORTIUM I Ningrumsari International Journal of Applied Science and Engineering Review 4 (4), 60-69, 2023 | | 2023 |
| Comparison of Processing Methods for Pure Coconut Oil (VCO) and Its Antibacterial Activity against Diarrhea-Causing Bacteria I Ningrumsari Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural …, 2023 | | 2023 |
| Analisis Ketahanan Pangan Rumah Tangga Petani pada Masa Pandemi Covid-19 S Nurbais, T Hardiyanto, I Ningrumsari, A Khairina Jurnal Dimamu 2 (1), 75-85, 2022 | | 2022 |
R BudiasihAgroteknologi, Universitas Winaya MuktiEmail yang diverifikasi di unwim.ac.id
