| Angiotensin‐I converting enzyme inhibitory peptide derived from porcine skeletal muscle myosin and its antihypertensive activity in spontaneously hypertensive rats K Katayama, Jamhari, T Mori, S Kawahara, K Miake, Y Kodama, ... Journal of Food Science 72 (9), S702-S706, 2007 | 78 | 2007 |
| Kualitas Fisik, Sensoris dan Kadar Kolesterol Nugget Ampela dengan Imbangan Filler Tepung Mocaf yang Berbeda AI Kusumanegara, Y Erwanto Buletin Peternakan 36 (1), 19-24, 2012 | 20 | 2012 |
| The substitution effects of tapioca starch and beetroot powder as filler on the physical and sensory characteristics of chicken sausage W Swastike, E Suryanto, R Rusman, C Hanim, J Jamhari, Y Erwanto, ... Jurnal Ilmu Dan Teknologi Hasil Ternak 15 (2), 97-107, 2020 | 13 | 2020 |
| Physicochemical properties, oxidative stability, and sensory quality of lamb sausage added with green tea leaves (Camelia sinensis) powder L Purnamayanti, J Jamhari, C Hanim, A Irawan Tropical Animal Science Journal 43 (1), 57-63, 2020 | 10 | 2020 |
| Rice bran makes a healthy and tasty traditional Indonesian goat meatball,‘bakso’ RO Sujarwanta, MM Beya, D Utami, J Jamhari, E Suryanto, A Agus, ... Foods 10 (8), 1940, 2021 | 9 | 2021 |
| Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, Pepsin, Trypsin and their potency as an angiotensin converting enzyme inhibitor. A Winarti, F Rahmawati, NA Fitriyanto, J Jamhari, Y Erwanto | 9 | 2019 |
| Optimizing of protease purification from Bacillus cereus TD5B by ammonium sulfate precipitation A Winarti, NA Fitriyanto, A Pertiwiningrum, Z Bachruddin, Y Pranoto, ... Chemical Engineering Transactions 63, 709-714, 2018 | 8 | 2018 |
| Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis TR Hakim, MZ Abidin, NA Fitriyanto, J Jamhari, R Rusman, Y Erwanto Veterinary World 14 (1), 161, 2021 | 7 | 2021 |
| Extraction of collagen from the skin of kacang goat and production of its hydrolysate as an inhibitor of angiotensin converting enzyme TR Hakim, A Pratiwi, J Jamhari, NA Fitriyanto, R Rusman, MZ Abidin, ... Tropical Animal Science Journal 44 (2), 222-228, 2021 | 6 | 2021 |
| The potential of hydrolysate from rabbit meat protein as an angiotensin converting enzyme inhibitor E Permadi, J Jamhari, E Suryanto, Z Bachruddin, Y Erwanto Buletin Peternakan 43 (1), 31-37, 2019 | 6 | 2019 |
| Purification of angiotensin converting enzyme inhibitory peptide derived from Kacang goat meat protein hydrolysate J Jamhari, LM Yusiati, E Suryanto, MN Cahyanto, Y Erwanto, ... Journal of the Indonesian Tropical Animal Agriculture 38 (4), 239-246, 2013 | 6 | 2013 |
| Physicochemical properties and antioxidant activity of chicken sausage with addition of roselle extract (Hibiscus sabdariffa) and different filler ratio J Jamhari, AC Dewi, S Setiyono Buletin Peternakan 43 (1), 46-51, 2019 | 5 | 2019 |
| The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef “Dendeng” J Jamhari, E Suryanto, S Sundari, DA Laksmiwati Buletin Peternakan 42 (1), 67-71, 2018 | 5 | 2018 |
| Comparative study on angiotensin converting enzyme inhibitory activity of hydrolysate of meat protein of Indonesian local livestocks J Jamhari, LM Yusiati, E Suryanto, MN Cahyanto, Y Erwanto, ... Journal of the Indonesian Tropical Animal Agriculture 38 (1), 27-33, 2013 | 4 | 2013 |
| Pengaruh temperatur dan lama pemasakan terhadap kualitas fisik daging sapi Y Erwanto | 4 | 2012 |
| Ice cream characteristic with cured egg yolk powder as whipping cream replacer C Agustin, N Nurliyani, J Jamhari Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 16 (1), 11-20, 2021 | 3 | 2021 |
| Y. Erwanto, & M. Muguruma. 2013. Comparative study on angiotensin converting enzyme inhibitory activity of hydrolysate of meat protein of Indonesian local livestocks LM Jamhari, ES Yusiati, C MN J. Indones. Trop. Anim. Agric 38, 27-33, 0 | 3 | |
| Sensoris Sosis Ayam dengan Penambahan Ekstrak Rosella (Hibiscus sabdariffa) dan Filler Berbeda AC Dewi, J Jamhari, S Setiyono Jurnal Peternakan Sriwijaya 10 (1), 8-15, 2021 | 2 | 2021 |
| Physical and Sensory Characteristics of Broiler Chicken Sausages with Addition of Spirulina (Arthrospira Platensis) E Suryanto, J Jamhari, RO Sujarwanta, E Triyannanto, S Setiyono, ... International Seminar on Tropical Animal Production (ISTAP), 441-445, 2014 | 2 | 2014 |
| Jamhari, dan Erwanto, Y., 2012 AI Kusumanegara Kualitas Fisik, Sensoris dan Kadar Kolesterol Nugget Ampela dengan Imbangan …, 0 | 2 | |
