| Analisis Pendapatan Usaha Ternak Domba Secara Intensif Di Kabupaten Cirebon FD Perwitasari, B Bastoni, B Arisandi Jurnal Ilmu Ternak Universitas Padjadjaran 19 (1), 1-9, 2019 | 13 | 2019 |
| Analisis Vegetasi pada Lahan Hutan Gambut Bekas Terbakar di Kabupaten Ogan Komering Ilir (OKI), Provinsi Sumatera Selatan, Indonesia L Yuningsih, B Bastoni, T Yulianty, J Harbi Sylva: Jurnal Penelitian Ilmu-Ilmu Kehutanan 7 (2), 58-67, 2019 | 11 | 2019 |
| SIFAT FISIKA DAN KIMIA TANAH PADA LAHAN HUTAN GAMBUT BEKAS TERBAKAR: STUDI KASUS KABUPATEN OGAN KOMERING ILIRSUMATERA SELATAN, INDONESIA PHYSICAL AND CHEMICAL PROPERTIES OF … L Yuningsih, B Bastoni, T Yulianty, J Harbi Sylva: Jurnal Penelitian Ilmu-Ilmu Kehutanan 8 (1), 1-12, 2019 | 7 | 2019 |
| Bauran Pemasaran di Tempat Pemotongan Hewan (TPH) Sumber Rezeki FD Perwitasari, B Bastoni Jurnal Peternakan Indonesia 23 (1), 7-16, 2021 | | 2021 |
| BUSINESS DEVELOPMENT STRATEGY OF SHEEP IN CIREBON REGENCY FD Perwitasari, B Bastoni, B Arisandi Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 4 (2), 281-288, 2020 | | 2020 |
| TEKNOLOGI PENGOLAHAN PAKAN DI DESA DUKUHBADAG KECAMATAN CIBINGBIN KABUPATEN KUNINGAN FD Perwitasari, D Yuliananda, B Bastoni, M Nilamcaya, AS Utami Swadaya: Indonesian Journal of Community Empowerment 1 (01), 1-14, 2019 | | 2019 |
| Analisis Potensi Pengembangan Usaha Ternak Domba di Kabupaten Cirebon B Perwitasari, F.D Jurnal Peternakan Indonesia 1 (Vol. 21), 1-9, 2019 | | 2019 |
| Social Study And Economic Aspects Of Sheep In Intensive Livestock Business District Cirebon FD Perwitasari, B Bastoni 4th International Conference on Food, Agriculture and Natural Resources …, 2018 | | 2018 |
| Physical-Chemical Microbial and Sensory Charactersitics of Buffalo and Cattle Grinding Dry Curred Meat at Sunlight and Oven Drying Methods YE Bastoni, Setiyono International Seminar of Tropical Animal Production 7 (Gadjah Mada …, 2017 | | 2017 |
| Analisis Sosial Ekonomi Pengolahan Limbah Kotoran Sapi Di Desa Dukuhbadag Kecamatan Cibingbin Kabupaten Kuningan DYDB Fitri Dian Perwitasari The 5th Urecol Proceeding 5 (UAD Yogyakarta), 274-279, 2017 | | 2017 |
| IMPLEMENTASI GOOD MANUFACTURING PRACTICES PADA RUMAH POTONG AYAM BERSERTIFIKAT HALAL DI DAERAH ISTIMEWA YOGYAKARTA E Suryanto, TW Murti, Y Drastini, B Bastoni, I Salim, U Alfaruqi Kandang 8 (1), 2016 | | 2016 |
| IMPLEMENTASI GOOD MANUFACTURING PRACTICES PADA RUMAH POTONG HEWAN BERSERTIFIKAT HALAL DI DAERAH ISTIMEWA YOGYAKARTA H BASTONI Universitas Gadjah Mada, 2015 | | 2015 |
| Implementation of Good Manufacturing Practices in Halal Certified Cattle Slaughterhouses in Daerah Istimewa Yogyakarta B Bastoni International Seminar on Tropical Animal Production (ISTAP), 803-809, 0 | | |
| Physical-Chemical, Microbial and Sensory Characteristics of Buffalo and Cattle Grinding Dry Cured Meat at Sunlight and Oven Drying Methods B Bastoni International Seminar on Tropical Animal Production (ISTAP), 506-514, 0 | | |
