Ikuti
Effendi ABUSTAM
Effendi ABUSTAM
Departement of Technology of Animal Product, Hasanuddin University
Email yang diverifikasi di unhas.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Ilmu Daging: Aspek produksi, kimia, biokimia, dan kualitas
E Abustam
Makassar (Indonesia): Fakultas Peternakan Universitas Hasanuddin, 2012
582012
Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation
N Nahariah, AM Legowo, E Abustam, A Hintono
Asian-Australasian journal of animal sciences 28 (6), 855, 2015
302015
Bahan Ajar Ilmu dan Teknologi Pengolahan Daging
E Abustam, HM Ali
Fakultas Peternakan. Universitas Hasanuddin, Makassar, 2004
272004
Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin
Rosmawati, E Abustam, AB Tawali, MI Said, DK Sari
Fisheries science 84 (6), 1081-1089, 2018
232018
The effect of antioxidant activity of liquid smoke in feed supplement block on meat functional of muscle Longissimus dorsi
E Abustam, MI Said, M Yusuf
IOP Conference Series: Earth and Environmental Science 119 (1), 012046, 2018
212018
Evaluation of quality of liquid organic fertilizer from rabbit's urine waste fermented using local microorganisms as decomposers
MI Said, A Asriany, SN Sirajuddin, E Abustam, R Rasyid, ARM Al-Tawaha
The Iraqi Journal of Agricultural Science 49 (6), 990, 2018
202018
Konversi otot menjadi daging
E Abustam
Modul II. Materi Kuliah Dasar Teknologi Hasil Ternak. Fakultas Peternakan …, 2009
192009
Properties of edible film produced using combination of collagen extracts of bligon goatskin with glycerol
MI Said, Y Erwanto, E Abustam
Am. J. Anim. Vet. Sci 11 (4), 151-59, 2016
172016
Dasar teknologi hasil ternak
E Abustam, HM Ali
Buku Ajar. Fakultas Peternakan Universitas Hasanuddin, Makasar, 2005
162005
Penggunaan asap cair sebagai bahan pengikat pada pembuatan bakso daging sapi Bali
E Abustam, JC Likadja, A Ma’arif
Prosiding Seminar Nasional Kebangkitan peternakan. Program Magister Ilmu …, 2009
142009
Chemical characteristics of collagen extract from scapula of Bali cattle (os scapula) produced using different extractant
MI Said, E Abustam, A Hifizah
Pakistan Journal of Nutrition 14 (3), 174, 2015
132015
Endogenous antioxidant activity in the egg whites of various types of local poultry eggs in South Sulawesi, Indonesia.
N Nahariah, AM Legowo, E Abustam, A Hintono, P Bintoro, YB Pramono
132014
Karakteristik fisikokimia tepung putih telur hasil fermentasi Saccharomyces cereviceae dan penambahan sukrosa pada putih telur segar
EA Nahariah, R Malaka
JITP 1 (1), 37-38, 2010
132010
Kemampuan mengikat air (water holding capacity) dan daya putus daging sapi Bali prarigor melalui tingkat penambahan asap cair
E Abustam, HM Ali
Fakultas Peternakan, Universitas Hasanuddin, 2010
132010
Meat Science: Aspects of Production, Chemistry, Biochemistry and Quality
E Abustam
Masagena Press. Makassar, 2012
122012
Sifat fisik gelatin kulit kaki ayam melalui proses denaturasi asam, alkali dan enzim
E Abustam, HM Ali, MI Said, JC Likadja
Seminar Nasional Teknologi Peternakan Dan Veteriner. Fakultas Peternakan …, 2008
122008
Effect of ethanol used in a degreasing process on Bali cattle bones on the physicochemical properties of extracted collagen.
MI Said, E Abustam, AW Wahab, P Taba, A Gani, AM Wahid
102019
Characteristics of feather protein concentrates hydrolyzed using Bacillus subtilis FNCC 0059
MI Said, E Abustam, FN Yuliati, MZ Mide
OnLine J on Biol. Sci 18 (2), 138-146, 2018
102018
The Influence of the Types of Smoke Powder and Storage Duration on Sensory Quality of Balinese Beef and Buffalo Meatballs
E Abustam, MI Said, Y M, HM Ali
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2015
102015
The influence of the types of smoke powder and storage duration on sensory quality of Balinese beef and buffalo meatballs
E Abustam, MI Said, M Yusuf, HM Ali
International Journal of Nutrition and Food Engineering 9 (12), 1227-1230, 2015
102015
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20