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Dyah Hesti Wardhani
Dyah Hesti Wardhani
Chemical Engineering Departement, Diponegoro University
Verified email at che.undip.ac.id
Title
Cited by
Cited by
Year
Modelling of controlled drug release in gastrointestinal tract simulation
I Permanadewi, AC Kumoro, DH Wardhani, N Aryanti
Journal of Physics: Conference Series 1295 (1), 012063, 2019
1112019
A critical review on tropical fruits seeds as prospective sources of nutritional and bioactive compounds for functional foods development: a case of Indonesian exotic fruits
AC Kumoro, M Alhanif, DH Wardhani
International journal of food science 2020, 2020
752020
Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae
DH Wardhani, JA Vázquez, SS Pandiella
Food Chemistry 118 (3), 731-739, 2010
592010
Pengujian kandungan total fenol Kappahycus alvarezzi dengan metode ekstraksi ultrasonik dengan variasi suhu dan waktu
DK Sari, DH Wardhani, A Prasetyaningrum
Prosiding Seminar Sains Nasional dan Teknologi 1 (1), 2012
482012
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans
DH Wardhani, P Fuciños, JA Vázquez, SS Pandiella
Food chemistry 139 (1-4), 837-844, 2013
422013
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
N Aryanti
Universiti Putra Malayssia, 2019
372019
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures
DH Wardhani, JA Vázquez, SS Pandiella
Food chemistry 111 (1), 13-19, 2008
372008
Kajian pengaruh cara pembuatan susu jagung, rasio dan waktu fermentasi terhadap karakteristik yoghurt jagung manis
DH Wardhani, DC Maharani, EA Prasetyo
Jurnal Ilmiah Momentum 11 (1), 2015
332015
The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix
DH Wardhani, IN Wardana, HN Ulya, H Cahyono, AC Kumoro, N Aryanti
Food and bioproducts processing 123, 72-79, 2020
312020
Natrium Metabisulfit sebagai Anti-Browning Agent pada Pencoklatan Enzimatik Rebung Ori (Bambusa Arundinacea)
DH Wardhani, AE Yuliana, AS Dewi
Jurnal Aplikasi Teknologi Pangan 5 (4), 2016
302016
Kinetics and thermodynamics of ultrasound-assisted depolymerization of κ-carrageenan
R Ratnawati, A Prasetyaningrum, DH Wardhani
Bulletin of Chemical Reaction Engineering & Catalysis 11 (1), 48-58, 2016
292016
Kajian isolasi senyawa fenolik rumput laut euceuma cottonii berbantu gelombang micro dengan variasi suhu dan waktu
DH Wardhani, A Prasetyaningrum
Jurnal Teknik Kimia 19 (3), 2013
292013
Mathematical modeling of the development of antioxidant activity in soybeans fermented with Aspergillus oryzae and Aspergillus awamori in the solid state
DH Wardhani, JA Vázquez, SS Pandiella
Journal of agricultural and food chemistry 57 (2), 540-544, 2009
232009
Pengaruh Penambahan Ekstrak Bawang Putih (Allium Sativum) Terhadap Karakterisik Edible Film Pati Ganyong (Canna Edulis Kerr.)
RP Sari, ST Wulandari, DH Wardhani
Jurnal Teknologi Kimia dan Industri 2 (2), 82-87, 2013
202013
Evaluation of micellar-enhanced ultrafiltration (MEUF) membrane for dye removal of synthetic remazol dye wastewater
N Aryanti, FKI Sandria, RH Putriadi, DH Wardhani
Engineering Journal 21 (3), 23-35, 2017
192017
Flux profiles and mathematical modeling of fouling mechanism for ultrafiltration of konjac glucomannan
N Aryanti, DH Wardhani, S Supandi
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2016
192016
Komparasi jenis koagulan dan konsentrasinya terhadap karakteristik curd pada pembuatan keju lunak tanpa pemeraman comparison of coagulants and concentrations on curd …
DH Wardhani, B Jos, H Cahyono
Jurnal Rekayasa Kimia dan Lingkungan 13 (2), 209-216, 2018
182018
Kinetic study of saponin extraction from sapindus rarak DC by ultrasound-assisted extraction methods
A Nafiunisa, N Aryanti, DH Wardhani
Bulletin of Chemical Reaction Engineering & Catalysis 14 (2), 468-477, 2019
172019
Effect of deacetylation on functional properties of glucomannan
DH Wardhani, D Puspitosari, MA Ashidiq, N Aryanti, A Prasetyaningrum
AIP Conference Proceedings 1855 (1), 2017
162017
Karakterisasi fisik pati ganyong (Canna edulis Kerr) termodifikasi secara hidrotermal
MY Kuswandari, O Anastria, DH Wardhani
Jurnal Teknologi Kimia dan Industri 2 (4), 132-136, 2013
162013
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