| Sintesis Mikro Selulosa Bakteri Sebagai Penguat (Reinforcement) Pada Komposit Bioplastik Dengan Matriks PVA (PolyVinyl Alcohol) M Maryam, D Rahmad, Y Yunizurwan Indonesian Journal of Industrial Research 41 (2), 110-118, 2019 | 17* | 2019 |
| Potency of paper mill waste as recyclable polypropylene filled with coconut fiber composite for mitigational material E Pelita, TR Hidayani, D Rahmad Rasayan Journal of Chemistry 12 (3), 1144-1150, 2019 | 10 | 2019 |
| Processing of micro-nano bacterial cellulose with hydrolysis method as a reinforcing bioplastic M Maryam, R Dedy, Y Yunizurwan Journal of Physics: Conference Series 795 (1), 012061, 2017 | 6 | 2017 |
| The quality of milk chocolate bars by substitution of cocoa butter, milk powder and lecithin soya–A preliminary study H Dian, R Dedy International Journal on Advanced Science Engineering Information Technology …, 2015 | 5 | 2015 |
| Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition D Hasni, N Safriani, C Nilda, D Rahmad, R Aneiza IOP Conference Series: Earth and Environmental Science 644 (1), 012075, 2021 | 4 | 2021 |
| The effect of sludge from waste paper industry additon as a filler into composite panel based on polypropylene plastic waste and cocofiber TR Hidayani, B Wirjosentono, D Yunus, T Tamrin, E Pelita, D Rahmad, ... AIP Conference Proceedings 2342 (1), 2021 | 3 | 2021 |
| Synthesis of nano bacterial cellulose using acid hydrolysis-ultrasonication treatment D Rahmad Journal of Physics: Conference Series 1185 (1), 012028, 2019 | 3 | 2019 |
| A review: Gayo Arabica cupping quality from coffee cherry to green bean D Hasni, D Rahmad | 3 | 2016 |
| Pelatihan Pengolahan Minyak Goreng Bekas Industri Kerupuk Kulit Menjadi Sabun Padat di Kelurahan Kamang Magek H Ulia, P Rahayu, D Rahmad, R Rosalina, DK Putri, R Nurrahmi Journal of Industrial Community Empowerment 1 (1), 12-17, 2022 | 2 | 2022 |
| Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran Varietas Kopi Arabika dan Robusta dan Teknik Penyangraian D Hasni, M Muzaifa, D Rahmad, M Insan REACTOR: Journal of Research on Chemistry and Engineering 2 (2), 26-31, 2021 | 2 | 2021 |
| Characteristics of Gayo Coffee’s Chemical Compound Based on Different Roasting Condition–An Explorative Study D Rahmad, D Hasni, M Muzaifa, N Safraini Proceedings of ICoChEA (International Conference On Chemistry And …, 2017 | 2 | 2017 |
| Provision of micro-nano bacterial cellulose as bio plastic filler by sonication method D Rahmad, A Kasim IOP Conference Series: Materials Science and Engineering 223 (1), 012040, 2017 | 2 | 2017 |
| Provision of micro-nano bacterial cellulose as bio plastic filler by sonication method D Rahmad, A Kasim IOP Conference Series: Materials Science and Engineering 223 (1), 012040, 2017 | 2 | 2017 |
| Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran dan Teknik Penyangraian Varietas Kopi Arabika dan Robusta D Hasni, M Muzaifa, D Rahmad, M Insan REACTOR: Journal of Research on Chemistry and Engineering 2 (2), 26, 2021 | 1 | 2021 |
| Trans-esterification of Crude Palm Oil Liquid Waste to Biodiesel H Harmiwati, D Rahmad Advanced Materials Research 1115, 357-360, 2015 | 1 | 2015 |
| Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion D Hasni, C Nilda, M Muzaifa, D Fadhillah, S Asra, D Rahmad Proceedings of the 7th International Conference on Food, Agriculture, and …, 2023 | | 2023 |
| Production of Biogas with Two-Stage Fermentation of Cow Dung-Palm Oil Mill Effluent NH Harmiwati, E Supriadi, D Rahmad, A Akbar, M Khairati, MZZ Amrin, ... Walisongo Journal of Chemistry 6 (1), 8-11, 2023 | | 2023 |
| Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques. D Hasni, M Muziafa, HP Widayat, N Ariska, D Rahmad International Journal on Advanced Science, Engineering & Information …, 2023 | | 2023 |
| IDENTIFIKASI MUTU KOPI TUBRUK BERDASARKAN FORMULASI PENCAMPURAN DAN UKURAN KEHALUSAN BUBUK KOPI ROBUSTA DAN ARABIKA D Hasni, E Murlida, MH Irhamullah, D Rahmad SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | | 2022 |
| Perancangan Sistem Evaluasi Kepuasan Pelanggan Perguruan Tinggi Vokasi Yang Sesuai Dengan Perkembangan Peraturan Terbaru di Politeknik ATI Padang V Syahmer, D Rahmad, Y Hafidzh | | 2022 |
Dian HasniFood Technology and Sensory Science Lecturer, Syiah Kuala UniversityEmail yang diverifikasi di usk.ac.id
