| Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life P Di Pierro, A Sorrentino, L Mariniello, CVL Giosafatto, R Porta LWT-Food science and technology 44 (10), 2324-2327, 2011 | 304 | 2011 |
| Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase L Mariniello, P Di Pierro, C Esposito, A Sorrentino, P Masi, R Porta Journal of biotechnology 102 (2), 191-198, 2003 | 248 | 2003 |
| Oxidative cleavage of the double bond of monoenic fatty chains in two steps: a new promising route to azelaic acid and other industrial products E Santacesaria, A Sorrentino, F Rainone, M Di Serio, F Speranza Industrial & engineering chemistry research 39 (8), 2766-2771, 2000 | 115 | 2000 |
| Transglutaminase crosslinked pectin-and chitosan-based edible films: A review R Porta, L Mariniello, P Di Pierro, A Sorrentino, CVL Giosafatto Critical reviews in food science and nutrition 51 (3), 223-238, 2011 | 114 | 2011 |
| Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview H Shanakhat, A Sorrentino, A Raiola, A Romano, P Masi, S Cavella Journal of the Science of Food and Agriculture 98 (11), 4003-4013, 2018 | 106 | 2018 |
| Incorporation of whey proteins into cheese curd by using transglutaminase A Cozzolino, P Di Pierro, L Mariniello, A Sorrentino, P Masi, R Porta Biotechnology and applied biochemistry 38 (3), 289-295, 2003 | 100 | 2003 |
| Double bond oxidative cleavage of monoenic fatty chains E Santacesaria, M Ambrosio, A Sorrentino, R Tesser, M Di Serio Catalysis today 79, 59-65, 2003 | 90 | 2003 |
| Oxidative dehydrogenation of propane over V2O5/TiO2/SiO2 catalysts obtained by grafting titanium and vanadium alkoxides on silica R Monaci, E Rombi, V Solinas, A Sorrentino, E Santacesaria, G Colon Applied Catalysis A: General 214 (2), 203-212, 2001 | 82 | 2001 |
| Transglutaminase-induced chemical and rheological properties of cheese PD Pierro, L Mariniello, A Sorrentino, CVL Giosafatto, L Chianese, ... Food biotechnology 24 (2), 107-120, 2010 | 74 | 2010 |
| Identification of Prunus armeniaca cultivars by RAPD and SCAR markers L Mariniello, MG Sommella, A Sorrentino, M Forlani, R Porta Biotechnology Letters 24, 749-755, 2002 | 69 | 2002 |
| Preparation and properties of new acid catalysts obtained by grafting alkoxides and derivatives on the most common supports note I—grafting aluminium and zirconium alkoxides … P Iengo, M Di Serio, A Sorrentino, V Solinas, E Santacesaria Applied Catalysis A: General 167 (1), 85-101, 1998 | 65 | 1998 |
| Performances of V2O5-based catalysts obtained by grafting vanadyl tri-isopropoxide on TiO2-SiO2 in SCR A Sorrentino, S Rega, D Sannino, A Magliano, P Ciambelli, ... Applied Catalysis A: General 209 (1-2), 45-57, 2001 | 63 | 2001 |
| Oxidative dehydrogenation of ethanol to acetaldehyde on V2O5/TiO2-SiO2 catalysts obtained by grafting vanadium and titanium alkoxides on silica E Santacesaria, A Sorrentino, R Tesser, M Di Serio, A Ruggiero Journal of Molecular Catalysis A: Chemical 204, 617-627, 2003 | 60 | 2003 |
| Oxidative dehydrogenation of propane using V2O5/TiO2/SiO2 catalysts prepared by grafting titanium and vanadium alkoxides on silica A Comite, A Sorrentino, G Capannelli, M Di Serio, R Tesser, ... Journal of Molecular Catalysis A: Chemical 198 (1-2), 151-165, 2003 | 58 | 2003 |
| Fennel waste-based films suitable for protecting cultivations L Mariniello, CVL Giosafatto, G Moschetti, M Aponte, P Masi, A Sorrentino, ... Biomacromolecules 8 (10), 3008-3014, 2007 | 52 | 2007 |
| Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health M Shoukat, A Sorrentino International Journal of Food Science & Technology 56 (5), 2088-2097, 2021 | 51 | 2021 |
| Synthesis and Resistance to in Vitro Proteolysis of Transglutaminase Cross-Linked Phaseolin, the Major Storage Protein from Phaseolus vulgaris L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta Journal of agricultural and food chemistry 55 (12), 4717-4721, 2007 | 48 | 2007 |
| Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta Biomacromolecules 11 (9), 2394-2398, 2010 | 47 | 2010 |
| Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables R Porta, G Rossi-Marquez, L Mariniello, A Sorrentino, V Giosafatto, ... Journal of Biotechnology & Biomaterials 3 (4), 1, 2013 | 45 | 2013 |
| Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH P Di Pierro, G Rossi Marquez, L Mariniello, A Sorrentino, R Villalonga, ... Journal of agricultural and food chemistry 61 (19), 4593-4598, 2013 | 44 | 2013 |
Prof. Concetta Valeria Lucia GiosafattoUniversity of Naples "Federico II" Department of Chemical SciencesVerified email at unina.it
