| Biological activities and potential health benefits of bioactive peptides derived from marine organisms DH Ngo, TS Vo, DN Ngo, I Wijesekara, SK Kim International journal of biological macromolecules 51 (4), 378-383, 2012 | 375 | 2012 |
| Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview DH Ngo, I Wijesekara, TS Vo, Q Van Ta, SK Kim Food Research International 44 (2), 523-529, 2011 | 361 | 2011 |
| Antioxidant effects of chitin, chitosan, and their derivatives DH Ngo, SK Kim Advances in food and nutrition research 73, 15-31, 2014 | 337 | 2014 |
| An updated review on pharmaceutical properties of gamma-aminobutyric acid DH Ngo, TS Vo Molecules 24 (15), 2678, 2019 | 308 | 2019 |
| Sulfated polysaccharides as bioactive agents from marine algae DH Ngo, SK Kim International Journal of Biological Macromolecules 62, 70-75, 2013 | 301 | 2013 |
| Biological effects of chitosan and its derivatives DH Ngo, TS Vo, DN Ngo, KH Kang, JY Je, HND Pham, HG Byun, SK Kim Food hydrocolloids 51, 200-216, 2015 | 264 | 2015 |
| An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative … SWA Himaya, DH Ngo, BM Ryu, SK Kim Food Chemistry 132 (4), 1872-1882, 2012 | 256 | 2012 |
| In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems DH Ngo, ZJ Qian, BM Ryu, JW Park, SK Kim Journal of Functional Foods 2 (2), 107-117, 2010 | 224 | 2010 |
| Marine algae as a potential pharmaceutical source for anti-allergic therapeutics TS Vo, DH Ngo, SK Kim Process Biochemistry 47 (3), 386-394, 2012 | 168 | 2012 |
| Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation DH Ngo, BM Ryu, SK Kim Food Chemistry 143, 246-255, 2014 | 147 | 2014 |
| Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin DH Ngo, BM Ryu, TS Vo, SWA Himaya, I Wijesekara, SK Kim International journal of biological macromolecules 49 (5), 1110-1116, 2011 | 134 | 2011 |
| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate I Wijesekara, ZJ Qian, BM Ryu, DH Ngo, SK Kim Food research international 44 (3), 703-707, 2011 | 133 | 2011 |
| Angiotensin-I-converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes DH Ngo, TS Vo, BM Ryu, SK Kim Process Biochemistry 51 (10), 1622-1628, 2016 | 105 | 2016 |
| Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats DH Ngo, KH Kang, BM Ryu, TS Vo, WK Jung, HG Byun, SK Kim Food Chemistry 174, 37-43, 2015 | 105 | 2015 |
| Marine fish-derived bioactive peptides as potential antihypertensive agents SK Kim, DH Ngo, TS Vo Advances in food and nutrition research 65, 249-260, 2012 | 102 | 2012 |
| Marine organisms as a therapeutic source against herpes simplex virus infection TS Vo, DH Ngo, Q Van Ta, SK Kim European Journal of Pharmaceutical Sciences 44 (1-2), 11-20, 2011 | 93 | 2011 |
| Potential targets for anti-inflammatory and anti-allergic activities of marine algae: An overview TS Vo, DH Ngo, SK Kim Inflammation & Allergy-Drug Targets (Formerly Current Drug Targets …, 2012 | 79 | 2012 |
| Fucoxanthin ameliorates inflammation and oxidative reponses in microglia R Pangestuti, TS Vo, DH Ngo, SK Kim Journal of agricultural and food chemistry 61 (16), 3876-3883, 2013 | 78 | 2013 |
| Nutritional and pharmaceutical properties of microalgal Spirulina TS Vo, DH Ngo, SK Kim Handbook of marine microalgae, 299-308, 2015 | 77 | 2015 |
| Peptide isolated from Japanese flounder skin gelatin protects against cellular oxidative damage SWA Himaya, BM Ryu, DH Ngo, SK Kim Journal of agricultural and food chemistry 60 (36), 9112-9119, 2012 | 77 | 2012 |
