| Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.). GS Hutomo, DW Marseno, S Anggrahini, S Supriyanto | 44 | 2012 |
| Karakteristik fisik, mekanik dan sensoris edible film dari pati talas pada berbagai konsentrasi asam palmitat AD Pangesti, A Rahim, GS Hutomo Agrotekbis 2 (6), 248881, 2014 | 39 | 2014 |
| Sintesis dan karakterisasi bioplastik berbasis pati sagu (Metroxylon sp) YL Imran, GS Hutomo, A Rahim Agrotekbis 2 (1), 246268, 2014 | 38 | 2014 |
| Karakteristik fisik dan kimia susu jagung manis pada berbagai lama perebusan R Muhajir, A Rahim, GS Hutomo Agroland: Jurnal Ilmu-ilmu Pertanian 21 (2), 95-103, 2014 | 21 | 2014 |
| The effect of sulfuric and hydrochloric acid on cellulose degradation from pod husk cacao GS Hutomo, A Rahim, S Kadir International Journal on Current Microbiology and Applied Sciences 4 (10), 89-95, 2015 | 17 | 2015 |
| Pembuatan minuman instan fungsional dari bioaktif pod husk kakao H Wasmun, A Rahim, GS Hutomo AGROTEKBIS: E-JURNAL ILMU PERTANIAN 4 (6), 650-658, 2016 | 14 | 2016 |
| Teknologi modifikasi pati aren A Rahim Magnum Pustaka Utama, 2016 | 10 | 2016 |
| Jusman, 2013. Effect of phosphorylation on the physical and chemical characteristics of arenga starch A Rahim, GS Hutomo International Journal of Biology, Pharmacy and Allied Sciences 2 (11), 1973-1985, 0 | 10 | |
| Structure and functional properties of arenga starch by acetylation with different concentrations of acetic anhydride A Rahim, GS Hutomo, N Rahman, AH Bohari Asian J Sci Res 12 (2), 220-228, 2019 | 9 | 2019 |
| Karakteristik fisik dan kimia buah tomat hasil pelapisan dengan pati talas E Rusmanto, A Rahim, GS Hutomo AGROTEKBIS: JURNAL ILMU PERTANIAN (e-journal) 5 (5), 531-540, 2017 | 9 | 2017 |
| Supriyanto, 2012, Ekstraksi selulosa dari pod husk kakao menggunakan sodium hidroksida GS Hutomo, DW Marseno, S Anggrahini J. Agritech 32, 223-227, 0 | 9 | |
| Sintesis dan Karakterisasi Turunan Selulosa Dari Pod Husk Kakao (Theobroma cacao L.) GS Hutomo Disertasi. Program Pasca Sarjana UGM. Yogyakarta, 2012 | 8 | 2012 |
| Pemberdayaan Masyarakat Dalam Diversifikasi Pengolahan Kakao Terpadu Melalui Pendampingan Mahasiswa Kkn-Ppm Di Kecamatan Ampibabo Kabupaten Parigi Moutong A Rahim, GS Hutomo, P Ponirin Jurnal Abditani 1 (1), 28-34, 2018 | 7 | 2018 |
| Pectin isolation from dry pod husk cocoa with hydrochloride acid GS Hutomo, A Rahim, S Kadir International Journal of Current Microbiology and Applied Sciences 5 (11 …, 2016 | 7 | 2016 |
| Ekstraksi selulosa dari pod husk kakao menggunakan sodium hidroksida GS Hutomo, DW Marseno, S Anggrahini, S Supriyanto Agritech 32 (3), 2012 | 7 | 2012 |
| Karakteristik buah kakao yang dipanen pada berbagai ketinggian tempat tumbuh dan kelas kematangan NAN Alam, MS Saleh, GS Hutomo Agroland: Jurnal Ilmu-Ilmu Pertanian 17 (2), 2010 | 7 | 2010 |
| Sintesis dan Karakterisasi Bioplastik Berbasis Pati Sagu (Metroxylon sp). e-Journal Agrotekbis 2 (1): 38-46 LI Yuniarti, GS Hutomo, A Rahim ISSN: 2338 3011, 2014 | 5 | 2014 |
| Supriyanto, 2012 GS Hutomo, WM Djagal, S Anggrahini Ekstraksi selulosa dari Pod husk Kakao menggunakan sodium Hidroksida …, 0 | 5 | |
| Effect of pH and acetic anhydride concentration on physicochemical characteristics of acetylated sago starch A Rahim, S Kadir, N Alam, GS Hutomo, E Priyantono, CA Salingkat, ... IOP Conference Series: Earth and Environmental Science 1107 (1), 012124, 2022 | 3 | 2022 |
| Physicochemical properties of phosphate butyrate arenga starches from dual modifications A Rahim, MAF Nugroho, GS Hutomo, S Kadir, S Laude, H Mubarak IOP Conference Series: Earth and Environmental Science 681 (1), 012043, 2021 | 3 | 2021 |
