Ikuti
Diana Nur Afifah
Diana Nur Afifah
Nutrition science, Diponegoro University
Email yang diverifikasi di fk.undip.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Faktor yang berperan dalam kegagalan praktik pemberian ASI eksklusif
DN Afifah
Universitas Diponegoro, Program Pasca Sarjana. Semarang: Universitas Diponegoro, 2007
153*2007
Purification and characterization of a fibrinolytic enzyme from Bacillus pumilus 2. g isolated from Gembus, an Indonesian fermented food
DN Afifah, M Sulchan, D Syah, MT Suhartono, JH Kim
Preventive nutrition and food science 19 (3), 213, 2014
762014
Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit
S Mahirdini, DN Afifah
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5 (1), 42-49, 2016
522016
Nutritional Composition Changes DuringTempeh GembusProcessing
RNS Damanik, DYW Pratiwi, N Widyastuti, N Rustanti, G Anjani, DN Afifah
IOP Conference Series: Earth and Environmental Science 116, 012026, 2018
422018
Analisis kandungan gizi dan aktivitas antioksidan pada yoghurt dengan penambahan nanas madu (Ananas comosus Mer.) dan ekstrak kayu manis (Cinnamomum burmanni)
I Kusumawati, R Purwanti, DN Afifah
Fakultas Kedokteran, 2020
282020
Sistem produksi dan pengawasan mutu kerupuk udang berkualitas ekspor
D Nur Afifah, G Anjani
Seminar Nasional PATPI 2008, 2008
272008
The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia
DN Afifah, N Nabilah, GT Supraba, SN Pratiwi, M Sulchan
Current Nutrition & Food Science 16 (1), 56-64, 2020
222020
Antimicrobial activity of tempeh gembus hydrolyzate
A Noviana, FF Dieny, N Rustanti, G Anjani, DN Afifah
IOP Conference Series: Earth and Environmental Science 116 (1), 012044, 2018
212018
Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet
R Kurniasari, M Sulchan, DN Afifah, G Anjani, N Rustanti
Romanian Journal of Diabetes Nutrition and Metabolic Diseases 24 (3), 203-211, 2017
212017
Food origin fibrinolytic enzyme with multiple actions
L Stephani, RR Tjandrawinata, DN Afifah, Y Lim, WT Ismaya, ...
HAYATI Journal of Biosciences 24 (3), 124-130, 2017
202017
Pengaruh penambahan ekstrak kayu secang dan ekstrak daun stevia terhadap aktivitas antioksidan dan kadar gula total pada yoghurt sebagai alternatif minuman bagi penderita …
C Umami, DN Afifah
Diponegoro University, 2015
202015
Milk production and milk quality of sub-clinical mastitis cows feed with different supplementation of herbal in the diet
DW Harjanti, F Wahyono, DN Afifah
IOP Conference Series: Earth and Environmental Science 250, 012062, 2019
192019
Kadar protein, nilai cerna protein in vitro dan tingkat kesukaan kue kering komplementasi tepung jagung dan tepung kacang merah sebagai makanan tambahan anak gizi kurang
ALF Ana, DN Afifah
Journal of Nutrition College 4 (4), 365-371, 2015
192015
Antioxidant activity and soluble protein content of tempeh gembus hydrolysate
RK Agustina, FF Dieny, N Rustanti, G Anjani, DN Afifah
Fakultas Kedokteran, 2020
182020
Isolation and identification of fibrinolytic protease-producing microorganisms from Red Oncom and Gembus, Indonesian fermented soybean cakes
MTS Diana Nur Afifah, Muhammad Sulchan, Dahrul Syah, Yanti
Malaysian Journal of Microbiology 10 (Malaysian Society of Microbiology …, 2014
17*2014
The use of red Oncom powder as potential production media for fibrinogenolytic protease derived from Bacillus licheniformis RO3
DN Afifah, M Sulchan, D Syah, MT Suhartono
Procedia Food Science 3, 453-464, 2015
162015
Nutrition content, protein quality, and antioxidant activity of various tempeh gembus preparations
DN Afifah, A Rahma, SS Nuryandari, L Alviche, PI Hartono, ...
Fakultas Kedokteran, 2020
152020
The effect of tempeh gembus variations to serum levels of high sensitivity C-reactive protein (hsCRP) and serum levels of fibrinogen of sprague dawley rats with aterogenic diet
PK Dewi, DN Afifah, N Rustanti, M Sulchan, G Anjani
Fakultas Kedokteran, 2020
152020
Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
VA Manullang, A Rahadiyanti, SN Pratiwi, DN Afifah
Journal of food quality 2020, 2020
142020
Analisis Aktivitas antioksidan, analisis kandungan gizi, uji organoleptik snack bar sesame seed dan tepung labu kuning sebagai alternatif makanan selingan dengan tinggi antioksidan
AR Hastuti, DN Afifah
Journal of Nutrition College 8 (4), 219-230, 2019
142019
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