Faktor yang berperan dalam kegagalan praktik pemberian ASI eksklusif DN Afifah Universitas Diponegoro, Program Pasca Sarjana. Semarang: Universitas Diponegoro, 2007 | 153* | 2007 |
Purification and characterization of a fibrinolytic enzyme from Bacillus pumilus 2. g isolated from Gembus, an Indonesian fermented food DN Afifah, M Sulchan, D Syah, MT Suhartono, JH Kim Preventive nutrition and food science 19 (3), 213, 2014 | 76 | 2014 |
Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit S Mahirdini, DN Afifah Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5 (1), 42-49, 2016 | 52 | 2016 |
Nutritional Composition Changes DuringTempeh GembusProcessing RNS Damanik, DYW Pratiwi, N Widyastuti, N Rustanti, G Anjani, DN Afifah IOP Conference Series: Earth and Environmental Science 116, 012026, 2018 | 42 | 2018 |
Analisis kandungan gizi dan aktivitas antioksidan pada yoghurt dengan penambahan nanas madu (Ananas comosus Mer.) dan ekstrak kayu manis (Cinnamomum burmanni) I Kusumawati, R Purwanti, DN Afifah Fakultas Kedokteran, 2020 | 28 | 2020 |
Sistem produksi dan pengawasan mutu kerupuk udang berkualitas ekspor D Nur Afifah, G Anjani Seminar Nasional PATPI 2008, 2008 | 27 | 2008 |
The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia DN Afifah, N Nabilah, GT Supraba, SN Pratiwi, M Sulchan Current Nutrition & Food Science 16 (1), 56-64, 2020 | 22 | 2020 |
Antimicrobial activity of tempeh gembus hydrolyzate A Noviana, FF Dieny, N Rustanti, G Anjani, DN Afifah IOP Conference Series: Earth and Environmental Science 116 (1), 012044, 2018 | 21 | 2018 |
Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet R Kurniasari, M Sulchan, DN Afifah, G Anjani, N Rustanti Romanian Journal of Diabetes Nutrition and Metabolic Diseases 24 (3), 203-211, 2017 | 21 | 2017 |
Food origin fibrinolytic enzyme with multiple actions L Stephani, RR Tjandrawinata, DN Afifah, Y Lim, WT Ismaya, ... HAYATI Journal of Biosciences 24 (3), 124-130, 2017 | 20 | 2017 |
Pengaruh penambahan ekstrak kayu secang dan ekstrak daun stevia terhadap aktivitas antioksidan dan kadar gula total pada yoghurt sebagai alternatif minuman bagi penderita … C Umami, DN Afifah Diponegoro University, 2015 | 20 | 2015 |
Milk production and milk quality of sub-clinical mastitis cows feed with different supplementation of herbal in the diet DW Harjanti, F Wahyono, DN Afifah IOP Conference Series: Earth and Environmental Science 250, 012062, 2019 | 19 | 2019 |
Kadar protein, nilai cerna protein in vitro dan tingkat kesukaan kue kering komplementasi tepung jagung dan tepung kacang merah sebagai makanan tambahan anak gizi kurang ALF Ana, DN Afifah Journal of Nutrition College 4 (4), 365-371, 2015 | 19 | 2015 |
Antioxidant activity and soluble protein content of tempeh gembus hydrolysate RK Agustina, FF Dieny, N Rustanti, G Anjani, DN Afifah Fakultas Kedokteran, 2020 | 18 | 2020 |
Isolation and identification of fibrinolytic protease-producing microorganisms from Red Oncom and Gembus, Indonesian fermented soybean cakes MTS Diana Nur Afifah, Muhammad Sulchan, Dahrul Syah, Yanti Malaysian Journal of Microbiology 10 (Malaysian Society of Microbiology …, 2014 | 17* | 2014 |
The use of red Oncom powder as potential production media for fibrinogenolytic protease derived from Bacillus licheniformis RO3 DN Afifah, M Sulchan, D Syah, MT Suhartono Procedia Food Science 3, 453-464, 2015 | 16 | 2015 |
Nutrition content, protein quality, and antioxidant activity of various tempeh gembus preparations DN Afifah, A Rahma, SS Nuryandari, L Alviche, PI Hartono, ... Fakultas Kedokteran, 2020 | 15 | 2020 |
The effect of tempeh gembus variations to serum levels of high sensitivity C-reactive protein (hsCRP) and serum levels of fibrinogen of sprague dawley rats with aterogenic diet PK Dewi, DN Afifah, N Rustanti, M Sulchan, G Anjani Fakultas Kedokteran, 2020 | 15 | 2020 |
Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies VA Manullang, A Rahadiyanti, SN Pratiwi, DN Afifah Journal of food quality 2020, 2020 | 14 | 2020 |
Analisis Aktivitas antioksidan, analisis kandungan gizi, uji organoleptik snack bar sesame seed dan tepung labu kuning sebagai alternatif makanan selingan dengan tinggi antioksidan AR Hastuti, DN Afifah Journal of Nutrition College 8 (4), 219-230, 2019 | 14 | 2019 |