Zuhair Radhi Addai
Zuhair Radhi Addai
University of Thi-Qar
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Judul
Dikutip oleh
Dikutip oleh
Tahun
Effect of extraction solvents on the phenolic content and antioxidant properties of two papaya cultivars
ZR Addai, A Abdullah, SA Mutalib
Journal of Medicinal Plants Research 7 (46), 3354-3359, 2013
742013
Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage
RA Zuhair, A Aminah, D Sahilah, A. M. and Eqbal
International Food Research Journal 20 (4), 1653-1659, 2013
502013
Antioxidant activity and physicochemical properties of mature papaya fruit (Carica papaya L. cv. Eksotika)
ZR Addai, A Abdullah, SA Mutalib, KH Musa, EMA Douqan
Advance Journal of Food Science and Technology 5 (7), 859-865, 2013
392013
Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia
S Alyaqoubi, A Abdullah, M Samudi, N Abdullah, ZR Addai, KH Musa
Journal of Chemical and Pharmaceutical Research 7 (4), 967-973, 2015
372015
Effect of gum Arabic on quality and antioxidant properties of papaya fruit during cold storage.
ZR Addai, A Abdullah, SA Mutalib, KH Musa
International Journal of ChemTech Research 5 (6), 2854-2862, 2013
282013
Evaluation of fruit leather made from two cultivars of papaya
ZR Addai, A Abdullah, SA Mutalib, KH Musa
Italian Journal of Food Science 28 (1), 73-82, 2016
222016
Effect of different factors on goat milk antioxidant activity
S Alyaqoubi, A Abdullah, M Samudi, N Abdullah, ZR Addai, M Al-Ghazali
International Journal of ChemTech Research 6 (5), 3091-3196, 2014
202014
Evaluation of bitter melon (Momordica charantia) extract administration in the antioxidant and free radical scavenging activities of plasma and liver in male rat
K Amira, A Aminah, A and Zuhair
International Food Research Journal 20 (1), 319-323, 2013
152013
Physicochemical properties and antioxidant activity of milk samples collected from five goat breeds in Malaysia
S Alyaqoubi, A Abdullah, M Samudi, N Abdullah, ZR Addai, M Al-ghazali
Advance Journal of Food Science and Technology 7 (4), 235-241, 2015
92015
Influence of ripening stages on antioxidant properties of papaya fruit (Carica papaya L.)
ZR Addai, A Abdullah, SA Mutalib
AIP Conference Proceedings 1571 (1), 696-701, 2013
92013
Antioxidant activity of goat's milk from three different locations in Malaysia
S Alyaqoubi, A Abdullah, ZR Addai
AIP Conference Proceedings 1614 (1), 198-201, 2014
82014
Phytochemicals Screening and Evaluation of Antioxidants and Antibacterial Activities of Five Medicinal Plants
ZR Addai
International Journal of Pharmacognosy and Phytochemical Research 8 (3), 393-397, 2016
72016
Evaluation of fruit leather made from two cultivars of papaya.
RA Zuhair, A Aminah, A Sahilah, HM Khalid
Italian Journal of Food Science 28 (1), 73-82, 2016
22016
Allicin-induced modulation of angiogenesis in lung cancer cells (A549)
L Alhasan, ZR Addai
Tropical Journal of Pharmaceutical Research 17 (11), 2129-2134, 2018
12018
Determination of Antioxidant Compounds, Antibacterial Activity and Minerals Content of Broccoli.
D AL-Altaie, ZR Addai
Indian Journal of Forensic Medicine & Toxicology 15 (3), 2021
2021
Effect of Some Heavy Metals on Germination and Growth of Zea mays L
AM Athbi, SZ Manshad, ZR Addai
Journal of Education for Pure Science-University of Thi-Qar 11 (1), 119-130, 2021
2021
Relationship between ABO blood group and breast cancer at AL-Nassyria city/Iraq
LM Mehdi, HS Saleh, KG Al-Fartosi, HR Mubarak, ZR Addai, M Idres, ...
Journal of Thi-Qar science 1, 1, 2008
2008
Antimicrobial and Antioxidants Efficacy of Myrtus communis Leaves
ZR Addai, SA Aminah Abdullah, KHM Mutalib
Antioxidants, Total Phenolic Content and Antimicrobial Evaluation of Myrtus communis Leaf and Stem Extract
ZR Addai, MS Abood
Changes in Antioxidant Content, Physicochemical Properties and Microbial analysis during Storage of Edible Surface Coated of Papaya Fruit
ZR Addai, A Abdullah, SA Mutalib, KH Musa
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