Kandungan antosianin dan aktivitas antioksidan ubi jalar ungu segar dan produk olahannya N El Husna, M Novita, S Rohaya Agritech 33 (3), 296-302, 2013 | 240 | 2013 |
Anthocyanins content and antioxidant activity of fresh purple fleshed sweet potato and selected products NE Husna, M Novita, S Rohaya Agritech 33 (3), 296-302, 2013 | 56 | 2013 |
Pengaruh pelapisan kitosan terhadap sifat fisik dan kimia tomat segar (Lycopersicum pyriforme) pada berbagai tingkat kematangan M Novita, S Satriana, M Martunis, S Rohaya, E Hasmarita Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3), 2012 | 42 | 2012 |
Efektivitas penggunaan jenis pelarut dan asam dalam proses ekstraksi pigmen antosianin kelopak bunga rosella (Hibiscus sabdariffa L) R Moulana, J Juanda, S Rohaya, R Rosika Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3), 2012 | 37 | 2012 |
Penggunaan bahan pengisi terhadap mutu nugget vegetarian berbahan dasar tahu dan tempe S Rohaya, N El Husna, K Bariah Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013 | 29 | 2013 |
Pengaruh konsentrasi pektin dan karagenan terhadap permen jelly nanas (Ananas comosus L. Merr) D Isnanda, M Novita, S Rohaya Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 912-923, 2016 | 27 | 2016 |
Penambahan Tepung Tulang Ikan Bandeng (Chanos chanos) Sebagai Sumber Kalsium dan Fosfor Pembuatan Donat Panggang B Bakhtiar, S Rohaya, HMA Ayunda Jurnal Teknologi dan industri pertanian Indonesia 11 (1), 38-45, 2019 | 25 | 2019 |
Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 13 | 2021 |
Pembuatan Meuseukat Menggunakan Tepung Komposit dari Suku (Artocarpus altilis) dan Terigu serta Penambahan Nenas (Ananas comosus L.) YM Lubis, S Rohaya, HA Dewi Jurnal Teknologi dan Industri Pertanian Indonesia 4 (2), 2012 | 13 | 2012 |
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication SH Anwar, D Hasni, S Rohaya, M Antasari, C Winarti Heliyon 6 (7), 2020 | 12 | 2020 |
Pemanfaatan limbah kulit buah naga (Hylocereus costaricensis) dalam pembuatan teh herbal dengan penambahan jahe R Aiyuni, HP Widayat, S Rohaya Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 233-243, 2017 | 12 | 2017 |
Karakteristik mutu kimia dan sensoris teh kulit kopi (cascara) dengan penambahan lemon dan madu M Muzaifa, S Rohaya, HA Sofyan AGROINTEK Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2021 | 11 | 2021 |
Surimi from freshwater fish with cryoprotectant sucrose, sorbitol, and sodium tripolyphosphate N Arpi, S Rohaya, R Febriani IOP conference series: Earth and environmental science 207 (1), 012046, 2018 | 10 | 2018 |
Pembuatan niyoghurt dengan perbedaan perbandingan Streptococcus thermophilus dan Lactobacillus bulgaricus serta perubahan mutunya selama penyimpanan D Yunita, S Rohaya, NE Husna, I Maulina Jurnal Teknologi Pertanian 12 (2), 83-90, 2011 | 10 | 2011 |
Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice YM Lubis, C Putri, S Rohaya IOP Conference Series: Earth and Environmental Science 425 (1), 012079, 2020 | 9 | 2020 |
Kandungan antosianin dan aktivitas antioksidan ubi jalar ungu segar dan produk olahannya. Agritech, 33 (3): 296–302 NE Husna, M Novita, S Rohaya | 9 | 2013 |
Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination SH Anwar, RW Hifdha, H Hasan, S Rohaya IOP Conference Series: Earth and Environmental Science 425 (1), 012031, 2020 | 8 | 2020 |
Kombinasi Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017 | 8 | 2017 |
Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid M Muzaifa, S Rohaya, C Nilda, KR Harahap International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 6 | 2022 |
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti Int. J. Adv. Sci. Eng. Inf. Technol 6, 141-145, 2016 | 6 | 2016 |