| Viabilitas dan deteksi subletal bakteri probiotik pada susu kedelai fermentasi instan metode pengeringan beku (kajian jenis isolat dan konsentrasi sukrosa sebagai krioprotektan) FC Nisa, J Kusnadi, R Chrisnasari Jurnal Teknologi Pertanian 9 (1), 40-51, 2008 | 42 | 2008 |
| Glucose oxidase immobilization on TMAH-modified bentonite R Chrisnasari, ZG Wuisan, A Budhyantoro, RK Widi Indonesian Journal of Chemistry 15 (1), 22-28, 2015 | 16 | 2015 |
| Bacterial lipoxygenases: Biochemical characteristics, molecular structure and potential applications R Chrisnasari, M Hennebelle, JP Vincken, WJH van Berkel, TA Ewing Biotechnology advances 61, 108046, 2022 | 15 | 2022 |
| Production and characterization of chitinases from thermophilic bacteria isolated from Prataan Hot Spring, East Java R Chrisnasari, S Yasaputera, P Christianto, VI Santoso, T Pantjajani J Math Fundam Sci 48 (2), 149-163, 2016 | 11 | 2016 |
| DEVELOPMENT OF DNA BIOSENSOR BASED ON SILVER NANOPARTICLES UV-Vis ABSORPTION SPECTRA FOR Escherichia coli DETECTION R Chrisnasari, AL Wijaya, MGM Purwanto KnE Life Sciences, 382-389, 2015 | 9 | 2015 |
| The effect of fermentation process on physical and chemical characteristics of pitaya (Hylocereus polyrhiuzus [FAC Weber] Britton & Rose) stem flour H Soedjatmiko, R Chrisnasari, PH Hardjo IOP Conference Series: Earth and Environmental Science 293 (1), 012020, 2019 | 8 | 2019 |
| Isolating and characterising chitinolytic thermophilic bacteria from Cangar Hot Spring, East Java R Chrisnasari, D Verina, AC Tapatfeto, S Pranata, T Patjajani, M Wahjudi, ... Pertanika Journal Tropical and Agricultural Science 41 (3), 1437-1448, 2018 | 8 | 2018 |
| Pengaruh Pengolahan Terhadap Nilai Fungsional Bawang Putih (Allium sativum) CU Thalia, R Chrisnasari, ADR Dewi KELUWIH: Jurnal Sains dan Teknologi 1 (1), 1-14, 2020 | 7 | 2020 |
| Preparation of immobilized glucose oxidase wafer enzyme on calcium-bentonite modified by surfactant RK Widi, DC Trisulo, A Budhyantoro, R Chrisnasari IOP Conference Series: Materials Science and Engineering 223 (1), 012050, 2017 | 7 | 2017 |
| Imobilisasi Enzim Lipase pada Ca-Bentonit serta Aplikasinya pada Produksi Asam Lemak Omega-3 dari Limbah Minyak Ikan R Chrisnasari, RK Widi, BA Halim, MGM Purwanto Universitas Surabaya (Ubaya Press), 2014 | 4 | 2014 |
| The proximate and phytochemical properties of red pitaya (Hylocereus polyrhizus) stem flour and its potential application as food products R Chrisnasari, CC Sudono, MRD Utami, ADR Dewi, T Pantjajani Pertanika Journal of Tropical Agricultural Science 42 (3), 903-920, 2019 | 3 | 2019 |
| Characterization of thermostable chitinase from Bacillus licheniformis B2 N Jayanthi, MGM Purwanto, R Chrisnasari, T Pantjajani, A Wahjudi, ... IOP Conference Series: Earth and Environmental Science 293 (1), 012030, 2019 | 3 | 2019 |
| Karakterisasi Enzim Pemecah Pati dari Malt Serelia AC Phieter, R Chrisnasari, T Pantjajani KELUWIH: Jurnal Sains dan Teknologi 1 (1), 38-48, 2020 | 2 | 2020 |
| Isolasi Bakteri Dari Tanah Gunung Kapur Dan Pengujian Aktivitas Antibakteriisoiat Terhadap Bakteri Escherichia Coli Dan Staphylococcus Aureus M Wahjudi, LL Algadrie, R Chrisnasari Jurnal Ilmiah Sains & Teknologi 7 (2), 7-17, 2014 | 2 | 2014 |
| Optimization of Ethanol Production from Palmyra Sap by Zymomonus mobilis Using Response Surface Methodology R Chrisnasari Microbiologi Indonesia 5 (2), 61-67, 2011 | 2 | 2011 |
| Viability and Sublethal Detection of Probiotic Bacteria on Instant Freeze-Dried Fermented Soy Milk (Study on Isolate Type and Sucrose Concentration as Cryoprotectant) FC Nisa, AK Wardani, R Chrisnasari Jurnal Teknologi Pertanian 9 (1), 2008 | 2 | 2008 |
| Immobilization of xylanase on acid pretreatment bentonite as green biocatalyst L Riadi, R Chrisnasari, J Kristanto, CC Bigravida, M Sanoe AIP Conference Proceedings 2470 (1), 2022 | 1 | 2022 |
| Immobilization of glucose oxidase on acid activated-bentonite and its performance examination RK Widi, R Chrisnasari, A Budhyantoro, SD Christie UPB Scientific Bulletin, Series B: Chemistry and Materials Science 82 (3 …, 2020 | 1 | 2020 |
| Pengolahan Produk Pangan Berbasis Ketela dan Minuman Sehat Fermentasi Sebagai Langkah Meningkatkan Nilai Produk Lokal di Desa Seloliman, Kecamatan Trawas, Kabupaten Mojokerto J Sukweenadhi, WD Savitri, R Chrisnasari, ADR Dewi Jurnal Pengabdian Masyarakat (JPM17) E-ISSN 2407, 7100, 2019 | 1 | 2019 |
| Inovasi pembelajaran dengan metode pembelajaran kontekstual pada mata kuliah teknik analisa DNA R Chrisnasari, KR Prilianti, X Daniel | 1 | 2016 |
Restu Kartiko WidiSurabaya UniversityVerified email at staff.ubaya.ac.id
