Mohammad Shahedi
Mohammad Shahedi
Professor of Food science and technology. Isfahan University of Technology
Verified email at cc.iut.ac.ir
Title
Cited by
Cited by
Year
Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules
F Tamjidi, M Shahedi, J Varshosaz, A Nasirpour
Innovative Food Science & Emerging Technologies 19, 29-43, 2013
4402013
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010
3682010
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Food control 22 (3-4), 408-413, 2011
2622011
Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems
F Ahmadi, M Kadivar, M Shahedi
Food chemistry 105 (1), 57-64, 2007
2472007
Effects of succinylation and deamidation on functional properties of oat protein isolate
L Mirmoghtadaie, M Kadivar, M Shahedi
Food Chemistry 114 (1), 127-131, 2009
1562009
Effects of cross-linking and acetylation on oat starch properties
L Mirmoghtadaie, M Kadivar, M Shahedi
Food Chemistry 116 (3), 709-713, 2009
1482009
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity
M Nourani, N Hamdami, J Keramat, A Moheb, M Shahedi
Renewable energy 88, 474-482, 2016
1162016
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
ST Dinani, N Hamdami, M Shahedi, M Havet
Energy Conversion and Management 86, 70-80, 2014
1142014
Design and characterization of astaxanthin-loaded nanostructured lipid carriers
F Tamjidi, M Shahedi, J Varshosaz, A Nasirpour
Innovative Food Science & Emerging Technologies 26, 366-374, 2014
1052014
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
F Tamjidi, A Nasirpour, M Shahedi
Food science and technology international 18 (4), 381-390, 2012
792012
Effects of oat flour on dough rheology, texture and organoleptic properties of taftoon bread
FARM SALEHI, M Shahedi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (3), 227-234, 2007
772007
Improved line heat source thermal conductivity probe
MS Baghe‐Khandan, Y Choi, MR Okos
Journal of food science 46 (5), 1430-1432, 1981
711981
A study of chemical composition of essential oil from Salvia officinalis L. during different growth stages
L Ahmadi, M Mirza
Journal of Science and Technology of Agriculture and Natural Resources, 1999
701999
Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes
J Zhou, X Wang, T Ai, X Cheng, HY Guo, GX Teng, XY Mao
Journal of dairy science 95 (8), 4230-4236, 2012
592012
Drying of mushroom slices using hot air combined with an electrohydrodynamic (EHD) drying system
S Taghian Dinani, M Havet, N Hamdami, M Shahedi
Drying Technology 32 (5), 597-605, 2014
552014
Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals
F Rafieian, M Shahedi, J Keramat, J Simonsen
Industrial Crops and Products 53, 282-288, 2014
542014
Effect of cooking on the thermal conductivity of whole and ground lean beef
MS BAGHE‐KHANDAN, MR OKOS
Journal of Food Science 46 (5), 1302-1305, 1981
481981
Physicochemical properties of gelatin extracted from chicken deboner residue
F Rafieian, J Keramat, M Shahedi
LWT-Food Science and Technology 64 (2), 1370-1375, 2015
452015
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
ST Dinani, N Hamdami, M Shahedi, M Havet
food and bioproducts processing 94, 572-580, 2015
452015
Papain enzyme supported on magnetic nanoparticles: Preparation, characterization and application in the fruit juice clarification
L Mosafa, M Moghadam, M Shahedi
Chinese Journal of Catalysis 34 (10), 1897-1904, 2013
452013
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Articles 1–20