| Karakteristik Fisiologi Toleransi Tanaman Bawang Merah Terhadap Cekaman Kekeringan Di Tanah Pasir Pant FDH Swasono Jurnal AgriSains 3 (4), 2012 | 17 | 2012 |
| Peranan mikoriza arbuskula dalam mekanisme adaptasi beberapa varietas bawang merah terhadap cekaman kekeringan di tanah pasir pantai F Swasono IPB (Bogor Agricultural University), 2006 | 8 | 2006 |
| IMPROVEMENT OF STARCH GELATINIZATION AND AMINO ACIDS PROFILE OF GROWOL WITH ADDITION OF GERMINATED MUNGBEAN (Vigna Radiata). B Kanetro, DH Swasono Systematic Reviews in Pharmacy 10 (2), 2019 | 2 | 2019 |
| Peran ABA dan Prolina dalam Mekanisme Adaptasi Tanaman Bawang Merah Terhadap Cekaman Kekeringan di Tanah Pasir Pantai FDH Swasono Jurnal AgriSains 3 (5), 2012 | 2 | 2012 |
| The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits WA Yulianto, RA Kurniawan, MF Baharudin, F Swasono, CL Suryani AIP Conference Proceedings 2586 (1), 2023 | 1 | 2023 |
| The effect of Pandanus amaryllifolius Roxb. extract addition and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified … WA Yulianto, S Sulistyani, FDH Swasono Food Research, 2021 | | 2021 |
| The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice WA Yulianto, NW Tistianingrum, F Swasono INTERNATIONAL FOOD CONFERENCE (IFC), 2021 | | 2021 |
| In vivo bioassay of composite flour made of growol and cowpeas (Vigna unguiculata) sprout flour for determining the hypoglycemic properties B Kanetro, DH Swasono, TD Astuti IOP Conference Series: Earth and Environmental Science 443 (1), 012091, 2020 | | 2020 |
| Profile of cholesterol and glucose on the various age of volunteers with composite flour diet AS B Kanetro, DH Swasono, TD Astuti IOP Conference Series: Earth and Environmental Science 379 (1), 012006, 2019 | | 2019 |
| Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul: Improvement Of Starch Gelatinization And Amino Acids Profile Of Growol With Addition Of … B Kanetro, DH Swasono, P Paiman Fakultas Agroindustri, 2019 | | 2019 |
| Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Artikel: Profile of Cholesterol and Glucose on the Various Age of Volunteers with Composite … B Kanetro, DH Swasono, TD Astuti, A Sahrah Fakultas Agroindustri, 2019 | | 2019 |
| Institusionalisasi Pengelolaan Hutan Desa J AB Purwanto, A Aziz, DD Nugroho, DH Swasono, E Suprapto, Suharsih Biro Penerbitan ARuPA, 2018 | | 2018 |
| TELISIK KINERJA CENDAWAN MIKORIZA ARBUSKULA DI BERBAGAI TEGAKAN PASCA ERUPSI GUNUNG MERAPI FDH Swasono Jurnal Agrisains 4 (7), 2013 | | 2013 |
| PENGEMBANGAN PRODUKTIVITAS MASYARAKAT PEDESAAN MELALUI PENDIDIKAN LIFE SKILLS BERBASIS SUMBER DAYA LOKAL (Studi Kasus Di Desa Tamantirto Kasihan Bantul) U Aiman, B Sriwijaya, FDH Swasono INOTEKS: Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni 15 (1), 2011 | | 2011 |
| The effect of pandan leaf extract addition method and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified–parboiled rice WA Yulianto, S Sulityani, DH Swasono Food Research, 0 | | |
