| Effects of microwave power and irradiation time on pectin extraction from watermelon rinds (Citrullus lanatus) with acetic acid using microwave assisted extraction … AM Sari, D Ishartani, PS Dewanty IOP Conference Series: Earth and Environmental Science 102, 012085, 2018 | 22 | 2018 |
| Pengaruh penambahan bubuk jintan hitam (Nigella sativa) terhadap aktivitas antioksidan permen jelly herbal DPE Hayulistya, DR Affandi, AM Sari Jurnal Teknosains Pangan 1 (1), 2016 | 17 | 2016 |
| The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 M Kurniadi, MF Arsyad, AM Sari, R Nurhayati, T Wiyono | 12 | 2019 |
| Effect of incubation time and sucrose addition on the characteristics of cheese whey yoghurt E Nurhartadi, R Utami, A Nursiwi, AM Sari, E Widowati, AP Sanjaya, ... IOP Conference Series: Materials Science and Engineering 193 (1), 012008, 2017 | 12 | 2017 |
| Kajian mikrostruktur, karakteristik fisik, dan sensoris es krim dengan penggunaan gelatin tulang ikan lele dumbo (Clarias gariepinus sp.) sebagai stabilizer UN Hidayah, DR Affandi, AM Sari Jurnal Teknologi Hasil Pertanian 10 (2), 89-98, 2017 | 12 | 2017 |
| Combination effect of nisin and red ginger essential oil (Zingiber officinale var. rubrum) against foodborne pathogens and food spoilage microorganisms A Nissa, R Utami, AM Sari, A Nursiwi AIP Conference Proceedings 2014 (1), 2018 | 11 | 2018 |
| Study on Leucaena leocochepala seed during fermentation: sensory characteristic and changes on anti nutritional compounds and mimosine level A Nursiwi, D Ishartani, AM Sari, K Nisyah IOP Conference Series: Earth and Environmental Science 102 (1), 012093, 2018 | 11 | 2018 |
| Characteristic of fermented whey beverage with addition of tomato juice (Lycopersicum esculentum) A Nursiwi, E Nurhartadi, R Utami, AM Sari, PW Laksono, EN Aprilia IOP conference series: Materials science and engineering 193 (1), 012009, 2017 | 11 | 2017 |
| Antimicrobial effect of Zingiber officinale var. officinale essential oil and nisin against pathogenic and spoilage microorganisms DA Ashari, A Nissa, A Nursiwi, AM Sari, R Utami IOP Conference Series: Materials Science and Engineering 633 (1), 012005, 2019 | 9 | 2019 |
| Perubahan kadar protein, kadar serat, dan kadar fenol selama fermentasi tempe lamtoro (Leucaena leucocephala) A Nursiwi, D Ishartani, AM Sari, K Nisyah Prosiding Seminar Nasional Fakultas Pertanian UNS 2 (1), 81-87, 2018 | 8 | 2018 |
| Pendugaan umur simpan fruit leather apel manalagi (Malus sylvestris) menggunakan metode ASLT (Accelerated Shelf Life Test) dengan Model Arrhenius D Rizkianiputri, W Atmaka, AM Sari Jurnal Teknologi Hasil Pertanian 9 (2), 2016 | 8 | 2016 |
| Cytotoxicity of crude lectins from red macroalgae from the southern coast of Java island, Gunung Kidul Regency, Yogyakarta, Indonesia C Anam, E Chasanah, BP Perdhana, ND Fajarningsih, NF Yusro, AM Sari, ... IOP Conference Series: Materials Science and Engineering 193 (1), 012017, 2017 | 7 | 2017 |
| The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather M Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ... Journal of food science and technology 59 (11), 4415-4426, 2022 | 6 | 2022 |
| Edible coating minyak atsiri kemangi (Ocimum basilicum) pada fillet ikan nila (Oreochromis niloticus) selama penyimpanan dingin SF Agustin, AM Sari, LU Khasanah Jurnal Teknologi Pertanian 21 (3), 175-190, 2020 | 6 | 2020 |
| Karakteristik Roti Tawar dengan Substitusi Tepung Sorgum (Sorghum Bicolor (L) Moench) Terfermentasi dan Tanpa Fermentasi AM Sari, LI Kurniawati, A Mustofa Jurnal Teknologi Hasil Pertanian 8 (1), 2015 | 6 | 2015 |
| Changes on microbial growth during Mlanding tempeh (Leucaena leucocephala) over fermentation A Nursiwi, BI Dwikiputra, D Ishartani, AM Sari IOP Conference Series: Earth and Environmental Science 379 (1), 012001, 2019 | 5 | 2019 |
| Pengaruh perbandingan campuran labu siam (Secheum Edule) dan brokoli (Brassica Oleracea Var Italica) terhadap karakteristik fisik, kimia dan organoleptik mix fruit and … E Estiari, NHR Parnanto, AM Sari Jurnal Teknosains Pangan 1 (1), 2016 | 5 | 2016 |
| Perbaikan Kemasan Untuk Meningkatkan Nilai Jual Sosis Solo Di Ukm Sosis Gajahan [Packaging Improvement To Increase Selling Value Of Sosis Solo In Small And Medium Enterprise … A Nursiwi, D Ishartani, S Siswanti, AM Sari Jurnal Sinergitas PkM & CSR 4 (1), 74-85, 2019 | 4 | 2019 |
| Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources RA Avirasdya, A Nursiwi, AM Sari, MZ Zaman, AP Sanjaya E3S Web of Conferences 344, 03002, 2022 | 3 | 2022 |
| Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations AM Sari, FA Budianto, A Nursiwi, AP Sanjaya, R Utami, MZ Zaman IOP Conference Series: Earth and Environmental Science 828 (1), 012004, 2021 | 3 | 2021 |
