Ardhea Mustika Sari
Ardhea Mustika Sari
Email yang diverifikasi di staff.uns.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pengaruh Penambahan Bubuk Jintan Hitam (Nigella Sativa) Terhadap Aktivitas Antioksidan Permen Jelly Herbal
DPE Hayulistya, DR Affandi, AM Sari
Jurnal Teknosains Pangan 1 (1), 2016
52016
Cytotoxicity of crude lectins from red macroalgae from the southern coast of Java island, Gunung Kidul Regency, Yogyakarta, Indonesia
C Anam, E Chasanah, BP Perdhana, ND Fajarningsih, NF Yusro, AM Sari, ...
IOP Conf Ser: Mater Sci Eng 193, 012017, 2017
42017
Study on Leucaena leocochepala seed during fermentation: sensory characteristic and changes on anti nutritional compounds and mimosine level IOP Conf
A Nursiwi, D Ishartani, AM Sari, K Nisyah
Ser. Earth Environ. Sci 102, 2018
32018
Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum)
A Nursiwi, E Nurhartadi, R Utami, AM Sari, PW Laksono, EN Aprilia
IOP Conference Series: Materials Science and Engineering 193, 012009, 2017
32017
Effects of microwave power and irradiation time on pectin extraction from watermelon rinds (Citrullus lanatus) with acetic acid using microwave assisted extraction method
AM Sari, D Ishartani, PS Dewanty
IOP Conf Ser: Earth Environ Sci 102, 1-5, 2018
22018
Kajian metode ekstraksi dengan variasi konsentrasi ekstrak secang (Caesalpinia sappan L.) terhadap karakteristik permen jelly herbal
SM Susilowati, DR Affandi, AM Sari
Jurnal Teknosains Pangan 5 (2), 2016
22016
Antimicrobial effect of Zingiber officinale var. officinale essential oil and nisin against pathogenic and spoilage microorganisms
DA Ashari, A Nissa, A Nursiwi, AM Sari, R Utami
IOP Conference Series: Materials Science and Engineering 633 (1), 012005, 2019
12019
Combination effect of nisin and red ginger essential oil (Zingiber officinale var. rubrum) against foodborne pathogens and food spoilage microorganisms
A Nissa, R Utami, AM Sari, A Nursiwi
AIP Conference Proceedings 2014 (1), 020023, 2018
12018
Perubahan Kadar Protein, Kadar Serat, dan Kadar Fenol Selama Fermentasi Tempe Lamtoro (Leucaena leucocephala)
A Nursiwi, D Ishartani, AM Sari, K Nisyah
Prosiding Seminar Nasional Tahunan FP UNS 2 (1), F. 81-87, 2018
12018
PENDUGAAN UMUR SIMPAN FRUIT LEATHER APEL MANALAGI (Malus sylvestris) MENGGUNAKAN METODE ASLT (Accelerated Shelf Life Test) DENGAN MODEL ARRHENIUS
D Rizkianiputri, W Atmaka, AM Sari
Jurnal Teknologi Hasil Pertanian 9 (2), 0
1
Pendampingan Ukm Tempe Mlanding Di Desa Pesido, Kecamatan Jatiroto, Wonogiri
D Ishartani, AM Sari, A Nursiwi, MZ Zaman
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019
2019
Pemberdayaan Masyarakat Kecamatan Nawangan, Kabupaten Pacitan Melalui Penganekaragaman Olahan Daun Cincau Hitam (Mesona Palustris BL)
AM Sari, S Sumani, D Hanim, S Supriyadi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019
2019
PERBAIKAN KEMASAN UNTUK MENINGKATKAN NILAI JUAL SOSIS SOLO DI UKM SOSIS GAJAHAN [PACKAGING IMPROVEMENT TO INCREASE SELLING VALUE OF SOSIS SOLO IN SMALL AND MEDIUM ENTERPRISE …
A Nursiwi, D Ishartani, S Siswanti, AM Sari
Jurnal Sinergitas PKM & CSR 4 (1), 74-85, 2019
2019
Proximate and Amino Acids Composition of Powdered Over Fermented Mlanding Tempeh
D Ishartani, NA Istiqomah, A Nurisiwi, AM Sari
IOP Conference Series: Earth and Environmental Science 379 (1), 012007, 2019
2019
Changes on microbial growth during Mlanding tempeh (Leucaena leucocephala) over fermentation
A Nursiwi, BI Dwikiputra, D Ishartani, AM Sari
IOP Conference Series: Earth and Environmental Science 379 (1), 012001, 2019
2019
Characteristics stability of cheese whey-tomato juice fermented beverages with pectin and CMC addition
N Saidah, E Nurhartadi, A Nursiwi, AM Sari, R Utami
IOP Conference Series: Materials Science and Engineering 633 (1), 012008, 2019
2019
Nata de cincau: Pacitan’s black cincau (Mesona palustris BL) product innovation with respect to its physical, chemical and sensory characteristics
HL Naja, AM Sari, MZ Zaman
IOP Conference Series: Materials Science and Engineering 633 (1), 012009, 2019
2019
Pendampingan Produksi Lembaran Nata De Coco Di UKM Nata Di Kabupaten Sragen
A Nursiwi, AM Sari, AP Sanjaya
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2018
2018
Peningkatan Produktivitas Kelompok Wanita Tani Desa Wunut, Kabupaten Klaten melalui Pelatihan Pembuatan Bakso Ikan Lele (Clarias SP.)
AM Sari, D Praseptiangga, MZ Zaman
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2018
2018
Effect of Incubation Time and Sucrose Addition on the Characteristics of Cheese Whey Yoghurt
E Nurhartadi, R Utami, A Nursiwi, AM Sari, E Widowati, AP Sanjaya, ...
MS&E 193 (1), 012008, 2017
2017
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