| Impact of drying process on chemical composition and key aroma components of Arabica coffee F Kulapichitr, C Borompichaichartkul, I Suppavorasatit, KR Cadwallader Food Chemistry 291, 49-58, 2019 | 102 | 2019 |
| Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process C Borompichaichartkul, K Luengsode, N Chinprahast, S Devahastin Journal of Food Engineering 93 (3), 348-353, 2009 | 100 | 2009 |
| Properties of konjac glucomannan–whey protein isolate blend films M Leuangsukrerk, T Phupoksakul, K Tananuwong, ... LWT-Food Science and Technology 59 (1), 94-100, 2014 | 82 | 2014 |
| Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans F Kulapichitr, C Borompichaichartkul, M Fang, I Suppavorasatit, ... Food chemistry 366, 130504, 2022 | 69 | 2022 |
| Microencapsulation of probiotic and prebiotic in alginate-chitosan capsules and its effect on viability under heat process in shrimp feeding S Jantarathin, C Borompichaichartkul, R Sanguandeekul Materials Today: Proceedings 4 (5), 6166-6172, 2017 | 60 | 2017 |
| Microencapsulation of kaffir lime oil and its functional properties J Adamiec, C Borompichaichartkul, G Srzednicki, W Panket, ... Drying technology 30 (9), 914-920, 2012 | 48 | 2012 |
| Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L … P Tripetch, C Borompichaichartkul Journal of Stored Products Research 84, 101510, 2019 | 46 | 2019 |
| Changes of chemical and physical quality attributes of macadamia nuts during hybrid drying and processing S Phatanayindee, C Borompichaichartkul, G Srzednicki, J Craske, ... Drying Technology 30 (16), 1870-1880, 2012 | 46 | 2012 |
| Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars P Rumruaytum, C Borompichaichartkul, V Kongpensook Journal of Food Engineering 123, 143-147, 2014 | 42 | 2014 |
| Nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) studies of corn at subzero temperatures C Borompichaichartkul, G Moran, G Srzednicki, WS Price Journal of Food Engineering 69 (2), 199-205, 2005 | 42 | 2005 |
| Development of a low-cost two-stage technique for production of low-sulphur purified konjac flour. J Zhao, D Zhang, G Srzednicki, S Kanlayanarat, C Borompichaichartkul International Food Research Journal 17 (4), 2010 | 35 | 2010 |
| Rehydration and textural properties of dried konjac noodles: Effect of alkaline and some gelling agents R Impaprasert, S Piyarat, N Sophontanakij, N Sakulnate, S Paengkanya, ... Horticulturae 3 (1), 20, 2016 | 32 | 2016 |
| Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion M Peanparkdee, C Borompichaichartkul, S Iwamoto Food Chemistry 361, 130161, 2021 | 31 | 2021 |
| A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri R Impaprasert, C Borompichaichartkul, G Srzednicki Drying technology 32 (7), 851-860, 2014 | 30 | 2014 |
| Relationship between overall difference decision and electronic tongue: Discrimination of civet coffee K Lopetcharat, F Kulapichitr, I Suppavorasatit, T Chodjarusawad, ... Journal of food engineering 180, 60-68, 2016 | 28 | 2016 |
| Konjac glucomannan: Production, processing, and functional applications G Srzednicki, C Borompichaichartkul CRC Press, 2020 | 26 | 2020 |
| Morphological and growth characteristics of Amorphophallus muelleri Blume-a commercially important konjac species J Zhao, D Zhang, G Srzednicki, C Borompichaichartkul, S Kanlayanarat Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut …, 2009 | 26 | 2009 |
| Comparative study of effects of drying methods and storage conditions on aroma and quality attributes of Thai jasmine rice C Borompichaichartkul, L Wiset, V Tulayatun, S Tuntratean, ... Drying Technology 25 (7-8), 1185-1192, 2007 | 26 | 2007 |
| Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein–polysaccharide interactions M Peanparkdee, S Iwamoto, C Borompichaichartkul, K Duangmal, ... International journal of food science & technology 51 (3), 649-655, 2016 | 25 | 2016 |
| Multistage heat pump drying of macadamia nut under modified atmosphere. C Borompichaichartkul, N Chinprahast, S Devahastin, L Wiset, ... International Food Research Journal 20 (5), 2013 | 25 | 2013 |
